That may sound like an odd title for a blog post but I actually pinched it from the BBC website before adding a small but subtle change. I was scanning through the news and right at the bottom of the page I saw something about My Life in 5 Dishes. It was actually a BBC podcast series in which several celebs are interviewed and asked to name 5 meals that somehow relate to their lives. One episode which I partially listened to was Nigella Lawson talking about elements of her life including her mother who had various eating disorders and died when Nigella was young. A dish she used to make was a sort of chicken stew and Nigella used to make the same dish for her family which in turn brought back memories of her mother.

(Click here to listen to the BBC podcast)

Anyway, that’s enough about Nigella, time to crack on with my five dishes.

Boiled Eggs

Yes I know boiled eggs is a rather simple dish but actually it’s the first meal, apart from cereal and tomato soup, that I ever actually made myself rather than just putting cornflakes in a dish and adding milk or opening a can of soup and heating it up.

I’ve always liked boiled eggs, not only because it’s the first thing I ever made for myself but also because I just like eggs. I prefer my boiled eggs soft but not runny although like a lot of the things I make myself, they don’t always turn out the way I want them to. Still, I like eggs soft or hard so even if I overdo them, I’ll still enjoy my eggs. Two minutes and fifty seconds is my optimum boiling time but I tend to be slow in putting the toast in and so usually at the two minutes fifty deadline I’m still buttering my toast and so my eggs will be overdone. (Note to self: start the toast off sooner!)

Liz makes great boiled eggs. She usually takes the eggs out of the fridge in advance and brings them up to room temperature by popping them in a pan of warm water for a while which also stops them cracking in the pan.

Egg on toast with beans and a sausage

One of the reasons I like this dish is that when I was a bus driver, I always used to have this meal in our canteen. The canteen used to have a breakfast special which was egg, bacon, sausage and either beans or tomatoes and a slice of toast, all for a very cheap one British pound. This was of course back in the late 70s and early 80s. I used to find though that the breakfast special didn’t quite fill me up so that’s when I developed the egg on toast with beans dish. There was a time when I didn’t like my egg to touch my beans and the canteen staff used to make me a barrier with the sausage between the beans and the egg which they all seemed to think was quite funny. After a few trials with just beans on toast I decided to go adventurous and have the beans on top of the egg and then I found I really liked it that way, especially when I threw in a sausage on the side.

Here’s a sort of odd footnote though. Yesterday I had egg, bacon, sausage and beans for breakfast and guess what, I used the sausage as barrier to stop the beans spreading all over the plate to my egg!

Sunday Lunch

I’ve always loved the great British Sunday roast. My mother used to make a really lovely roast beef dinner. The beef always had that wonderful melt in your mouth texture. I once asked her how she made it and she told me she roasted the beef in a casserole dish with a little stock or water at a high heat for 20 minutes and then lowered the heat down and cooked the meat very slowly. These days my favourite for Sunday dinner is a gammon joint. Liz cooks it slowly in a pan of water and dried peas and the result is lovely. Throw in some roast spuds, some peas, some carrot and turnip or swede, some Yorkshire pudding and gravy and you can’t go wrong. Just thinking about it brings back the memories of childhood, huddling up in front of the fire watching television and of course if mum called out that dinner was ready my dad took great delight in switching off the TV while we ate.

Later my brother and I would be back on the rug in front of the fire drinking tea and watching some old black and white film while Bob, our family dog, tried his best to push past us and get as close as possible to the fire.

Chicken Curry

In my late teens, when my friends and I used to go out, we’d sometimes end up at a Chinese restaurant in a village called Gatley. A long time ago Gatley used to be a traditional country village but these days it has been caught up in an urban sprawl and is not quite the same as it used to be. I always used to plump for chicken Maryland which was probably the only non Chinese dish on the menu and was just chicken in breadcrumbs. After tasting some of the dishes my friends were ordering I one day took the plunge and ordered a Chinese chicken curry with fried rice and today it’s one of the only two dishes I tend to order in Chinese restaurants, either that or chicken with green peppers and black bean sauce.

Not so long ago I went back to Gatley and had a walk round and even made a little video. One of the former pubs there is now a Tesco supermarket. A café I used to go in was still a café but seemed to be permanently closed. The Prince of Wales, the pub where I had my very first pint of beer is still there. Another pub, The Horse and Farrier is just a few minutes walk further on. Once, when I was in the 5^th form at school, my friends and I nipped inside for a lunchtime pint. We left our jackets and briefcases outside and had just ordered a few pints when who should walk in but our physics teacher, the highly unpopular Mr Farragher. Luckily there was a back door that led to the beer garden so we legged it out the back way, picked up our jackets and bags and quickly left.

After that we used to refer to the pub as the Horse and Farragher!

Back in the 80s after a night out in Manchester, we would sometimes pop into a place called the Plaza Café in the city centre. They served curry but they only had three types, mild, hot and suicide. I can still hear one of my friends calling out for ‘three suicides please!’

Chilli Con Carne

I wasn’t sure what to choose for my last dish. I’m not a great pizza fan although I do like making a pizza but the quality of my home-made pizza dough is not consistent. Sometimes it’s good and other times it’s just average. I like to serve my pizza with a fresh side salad or coleslaw. I like a lot of Italian dishes these days, particularly spaghetti aglio e olio which is spaghetti with garlic and chilli. Another dish I’ve always enjoyed making is chilli con carne. I like to start it off in a big pan or my old wok and then transfer everything into my slow cooker and serve it later with chips and rice.

Well after all that I’m not sure what to have for tea. Chilli? Well, I should have started that a while ago. Egg on toast with beans? Nah, I had eggs for breakfast. I think I might go for that old favourite, one thing I’ve not mentioned yet. A cheese sandwich!

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