Cheese, Wine, and a few other French Reflections.

It’s probably only natural that when, after a lovely holiday in France, thoughts often linger on those now gone idyllic days sipping wine and relaxing with a crusty french loaf and some fromage.

Tea.
I do love my tea. It is one of the great British contributions to world culture. What sort of a world would it be without a tea break? Dear me, I shudder to think. Naturally, Liz had us well stocked with PG Tips for our french trip. The French are a nation of coffee drinkers but they do also drink tea. In fact, you can find bottles of tea in the chilled area of every french supermarket. Chilled tea? Yes, chilled bottles of tea! Still, what can you expect from the nation that gave us frogs legs . .?

As I settle back into work, those long lazy days out in the french countryside seem as if they happened years ago.  Five o’clock was a nice part of the day. A final swim in the pool then Liz would start preparing the salad while I cranked up the barbecue and topped up the decanter with some nice french red.

dining

Wine, salad, bread, just waiting for the barbeque!

Wine.
I do love the cheap french red from supermarkets like Intermarché. A nice quaffable smooth red like a merlot is perfect for an evening.  In the supermarkets here, as you can probably imagine, there is an excellent selection and it comes in all shapes and sizes. There are wine boxes, bottles, cartons and even plastic bottles of the cheap rough table wine. I like an after dinner glass of port and there is a good choice of ports in the shops too. In France this year I picked up quite a few bottles for transportation back to the UK and I also discovered a nice white port. One interesting thing I have noticed whilst scouring the shelves of French supermarkets, there is a huge whisky collection in every french supermarket I have visited. All imported from the UK of course but brandy, a product of France, seems to be very scarce indeed and, when finally found, rather expensive.
After the kebabs and burgers, or whatever meat we have grilled over the coals, a short intermission is in order before the arrival of the cheese.

Cheese.
I do like my french cheese and the usual fromage course after a meal here is always a delight. Cheese is a different experience in France. In the warm evening the cheese softens and is spread easily on a slice of crusty french bread. The french themselves prefer to tear their bread but we English of course are more civilised and slice it before buttering.
Here are three of my favourite French cheeses;

    Rondelé
Not something I’ve ever seen in the UK, Rondelé is a sort of light cheese which comes in various varieties but the one I favour is Rondelé Bleu. A light almost whipped cheese with a not too powerful blue cheese flavour. Lovely on some crusty french bread or on a cracker.

    Cœur De Lion Coulommiers.
Not sure if I’ve seen this in the UK. This is a lovely, creamy soft cheese, perfect when it has melted slightly in the warmth of a summer evening. Not as strong as camembert but not as mild as a brie. Lovely.

    Chaume.
A very tasty cheese, rather like Saint Paulin which I have seen in supermarkets in the UK. It has a firm, pliable texture but is much creamier than the aforementioned Saint Paulin.

MicrolightI’m not a great fruit eater but in France I do like a small pear or something after a meal. Then it’s time to just sit back and enjoy the evening as the sun begins to go down. At about six thirty to seven o’clock the local microlight drones pass overhead. I can sort of imagine him looking down and thinking ‘there’s that English couple again, still supping wine!’

Bonsoir monsieur, until next year! À l’année prochaine!


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