As you read this post my winter holiday will be over and I’ll be back in cold old England. It’s been a nice break though, a month in Lanzarote and it’s been sunny and warm for the most part. There were a number of things I wanted to do in Lanzarote including working on my new book and other writing projects but sadly I’ve not been completely successful in that area.
Another thing was to improve my fitness which I think I have achieved, at least in part. I’ve swum in our pool almost every day and I’ve tried to make up for missed swimming days by doing extra lengths on the next day. The tight trousers I brought with me are now slipping off me so I must have lost weight, unless I’ve just stretched them! I’ve also done a fair bit of walking here which has also helped in the fitness area. A favourite walk for me is going from our rented villa in Las Coloradas down to the sea front and then on along the coastal path down to the Marina Rubicon. There’s a lovely view of Fuerteventura, a lovely sea breeze and sometimes you can see the ferry going across.
As I’ve walked along the sea front I’ve thought about my old Dad and how he would have enjoyed this walk. He was a great walker and when I lived at home, not having a car, we walked everywhere. When he retired he used to get up, have breakfast and then take the dog for a walk. He walked for miles and Mickey, who was a pretty old dog then, used to be worn out when they returned home. Mickey would have a long drink of water and then drop down on the floor somewhere to recuperate, oblivious of everyone having to step over him as he dreamed his canine dreams.
Once, my Dad and I went for a drink together. Dad said he’d take me to the Griffin for a pint. ‘The Griffin?’ I asked. ‘Where’s the Griffin? There’s no pub round here called the Griffin?’
‘Oh yes, the Griffin. It’s not a bad pub. It’ll be a nice walk.’
Well, off we went, out of Wythenshawe where we lived, past Peel Hall and down towards Heald Green. Heald Green was a good thirty to forty minute walk and I remember saying, ‘look Dad, let’s go into the Heald Green hotel for a pint.’
‘No,’ he said. ‘The Griffin’s not far away now.’ So we walked and walked, past Heald Green and on towards Cheadle and eventually, after about an hour’s walk if not longer, we came to the Griffin. Inside there were a bunch of fellas who nodded to my Dad and he nodded in return. Up at the bar the barman came over and said ‘pint of mild Ralph?’ He’d been here before, apparently.
I was exhausted and gasping for a drink and I was probably hanging onto the bar for dear life when my dad asked me what I was drinking?
‘Pint of lager please,’ I said. Dad nodded to the barman then looked back at me. ‘Not a bad stretch of the legs was it?’ he said.
Wythenshawe is supposed to be the biggest council estate in Europe, at least I remember reading that somewhere. When my Dad left school at 14 during the Second World War the estate was small and was surrounded by farms and market gardens. Gradually as the estate became larger the farms were swallowed up and built on. Dad worked on a farm in those early days and on one walk he decided to show me the first farm he’d worked at. I doubted there would be much to see but he took me through some unfamiliar streets and we came to a green with a few trees and there, just at the head of the green was an old house. The house was surrounded by the council estate which had been built around it. This used to be the farmhouse where he once worked. The green had once been part of the orchard. As we looked closer I could see that the trees were pear trees and I tried to imagine this place in a rural setting, instead of the urban one it had become.
Getting back to Lanzarote, it’s about a half hour walk to the beginning of the marina. The footpath comes in from high up on the rocks and you get a great view of the marina before you drop down and walk past the yachts and boats, their masts jogging slightly in the breeze. The picture above is one of me surveying the harbour.
After that it’s down to the marina proper and it’s nice to walk past the elegant restaurants and watch the boats bobbing about on the sea. Finally we arrive at our destination, the Cafe Berrugo and our waiter, Oscar, mimes the pouring of beer to us as we get seated. We mime back the thumbs up sign and the drinks quickly arrive along with our nibbles; nuts, olives and popcorn.
I reckon my Dad would have liked it here.