Anyway you look at it, this whole Coronavirus thing is quite frankly, a bit of a bummer. I might even go the whole hog and say a lot of a bummer. Of course, there is the tragic side of the virus, people dying in their hundreds and indeed thousands across the globe. Some fools even protest and say it’s a conspiracy and that the government is trying to control us! If they are it’s no mean feat for governments across the world to agree and work together, even if it’s just to keep us lot, the public, under their thumb. That control does come at a price though. Already businesses are closing and going under. Many pubs and restaurants may not survive and those who are self-employed may suffer the most as in many ways they fall outside the various schemes the government has concocted to help workers.
It is a sad time for me just now as months of planning and expenditure have failed to come to fruition. Last Saturday was the day we should have jetted off to Lanzarote for a month in an exclusive villa with a heated pool a mere stone’s throw from all the bars and restaurants we love at the Marina Rubicon in Playa Blanca. We found the place last year when we stayed at another villa, a slightly disappointing one just around the corner from our new find. Last year’s villa was OK if a little bare. The cupboards were sadly empty, there was nothing, no salt or pepper, no washing up liquid or any of the staples you expect to find in a rented villa.
There was not even a welcome pack, so everything had to be bought from scratch, even a scourer to clean our dirty plates. The pool had no cover so every day when the 70 degree temperature warmed the water up to an almost acceptable degree, that heat would then dissipate into the cool Canarian evenings. Still, those freezing dips in the pool gave my body a freshness and vitality I had not experienced before, even if that extra energy was only employed to get the hell out of that pool as soon as possible.
The barbecue was in working order and plentiful supplies of red wine were freely available from the local shop. Our favourite tapas bar was a ten minute walk away and Playa Blanca itself was within easy reach via a short bus ride so despite the lack of scourers, things were not too bad at all.
Some months back we began to get an inkling that perhaps our holiday for 2021 might not be on the cards. First, we went into tier 3, then 4. In tier 4 foreign travel was not allowed except for certain circumstances. Of course, that was only advisory. We could still go away, couldn’t we? A negative Covid test was required and conveniently a testing station was set up at Manchester Airport, so we began to fool ourselves into thinking we can still go to Lanzarote. After all we had been isolating and wearing masks and consistently washing our hands. Then came the final blows: The flights were cancelled and Boris Johnson, our revered leader introduced a new lockdown. No winter sun for us, no tapas, no watching of the sun slipping behind the hills as we sipped red wine. As I said at the beginning, Bummer!
Looking back at my snapshots and old Facebook posts from last year was probably a mistake. There was the delightful Chinese restaurant we used to visit in Playa Blanca itself, eating lovely Chinese food with an ocean breeze wafting over us in the semi open dining area. Casa Carlos was Liz’s favourite restaurant over at the other end of the bus route. It wasn’t my cup of tea as the menu focussed mostly on fish and not being a great fan of fish I always felt the steely glare of Carlos after he would finish proudly reeling off the various fishy specials his chef had created, only for me to usually plump for a pizza. Sorry Carlos.
My favourite place down by the marina is the Cafe Berrugo where many of the locals come. They serve various rustic tapas dishes as well as burgers and chips to satisfy common English tourists like me and it’s nice to relax there in the evening with a glass of wine or two.
Out of the window has gone my usual winter fitness regimen. I know that me and fitness are not two things that anyone who knows me would usually put together however, in Lanzarote I forswear biscuits and chocolate and swap chips and potatoes for lashings of salads. I swim every day and return to the UK in February at the peak (if such a thing is possible) of my fitness.
I read once that Noel Coward learned early in his adult life the joys of ‘wintering’ in warmer climes. He usually wangled an invitation from one of his rich friends to spend the summer in the south of France or somewhere considerably warmer than England. Later when he bought his house Firefly in Jamaica, he spent the winter there. He would rise at 8 and work on his latest play or book until lunchtime when he would then join his friends for a swim before luncheon. What a perfect arrangement I have always thought, and Noel Coward went up highly in my estimation the first I heard of it.
My personal routine on holiday goes something like this. I’m usually awake pretty early, generally around the nine o’clock mark, (nine o’clock? Early?) sometimes slightly later. First thing on my personal agenda is making a brew and bringing it back to bed. While we sup that I’ll usually check my emails and schedule my twitter posts for the day which consist of the usual calls for fellow Twitter users to either (A) read my blogs (B) watch my videos or (C) buy my book. Undeterred by the wave of disinterest that these tweets will create I will usually finish my tea and then perhaps saunter over to the bathroom for my morning ablutions. The knowledge that Noel Coward would have written an entire new act in his latest play by now spurs me on to lay the table for breakfast which Liz will be preparing as we speak. Later after my bacon and eggs have been digested the time will have come for a post breakfast cuppa, or emergency back up cuppa as I sometimes call it.
Washing of the pots completed, my first swim of the day will be due and to get myself in the mood for writing I usually find that a good idea is to settle down by the pool and have a read. As things warm up another swim will be in order and then my favourite part of the day, relaxing on my sun lounger and feeling the sun gradually warming and drying my body. That’s usually when ideas start to develop in my mind and after a while I’ll feel compelled to nip inside, crank up my laptop and actually write something. Noel Coward would surely be proud.
Post Brexit Europe is in the news as I write this. It seems that a UK trucker had his ham sandwich confiscated as he entered Holland. The Dutch customs officials were not happy that the driver had the audacity to prepare some ham sandwiches for his journey and had them wrapped neatly in silver foil on his dashboard ready for a bit of a snack later. Meat apparently cannot be imported into Holland and quoting Brexit the official whisked away the driver’s sarnies. Now this could have a severe knock on effect for me because when Liz and I travel to France in our motorhome, we usually take with us some bacon (in my book an absolute priority) and various other meats. We will also have a couple of steaks in the freezer ready to slap on a barbecue at any given time. On one occasion we took some meatballs and pasta in tomato sauce anticipating a quick stop over to heat up, eat and then get back on our way towards the south of France.
Confiscating a driver’s sandwiches though, surely that must be grounds for war or at least for the firing of various warning shots over the channel. Presumably in pre-EEC days our truckers and holidaymakers popped over the channel to Europe without any undue issues and many of these current problems will hopefully be teething troubles. In the meantime, I’ll be checking the motorhome over for any secret compartments capable of storing my bacon.
And just in case there are any Dutch customs officials reading this: we usually make up some egg sandwiches for our journey so get your beady eyes off my sarnies!