We started out on our usual May mtorhome holiday with a trip down to the south of England staying at a place we have stopped at before. The Jolly Boatman is a pub by the side of the Oxford canal which winds its way from the south of England all the way to Birmingham. The Jolly Boatman is a little bit pricey for us northern folk but even so, it’s a friendly place and the food and beer are nice.
After a stay there we made our way over to Newhaven ready to board the ferry to Dieppe the next day. We stayed overnight at the Hope Inn in Newhaven, another pub which allows motorhomers to stay in their car park as long as you eat or drink in their establishment.
As it happens Liz had done some very thorough research and found that not only did the Hope Inn serve food but also there was a quiz night on the very night we had arranged to stay. So, we ordered some beers and a nice selection of Tapas and as much as I’d like to say we won the quiz, we sadly didn’t. Even so it was a fun night.
The next morning it was a short hop over to the ferry terminal and a few hours later we arrived in Dieppe. From there we drove down to one of our favourite stopovers in France, the L’Escale restaurant just south of Rouen.
The manager always welcomes us and lets us park in the staff car park away from all the overnighting wagons and HGVs. On this night though the following day was a bank holiday and as the place would be closed we had to park in the car park. We got chatting to a couple of English HGV drivers there who told us that French wagons are not allowed to run on the bank holiday but they were still planning to drive on anyway and risk being stopped by the French police as their boss wanted them back home.
The next day dawned lovely warm and sunny. The bank holiday was to celebrate VE Day, Victory in Europe Day back in 1945. 81 years ago!
For tea we had salad and cold meats, one of my favourite meals for a hot day, washed down with plenty of red wine of course. Afterwards the fromage came out and we sat and ate our cheese as the sun gradually dipped down over the horizon. In the warm evening the soft French cheeses melt and take on a new consistency as we smooth it over our crusty bread. There is something so very exotic about having cheese and wine on a warm evening, something that happens only rarely in England.
My favourites are Rondelé Bleu, a commercial cheese found in various supermarkets in France and a good Tomme. Tomme de Savoie is my real favourite but today we are eating Tomme de Montagne which is really lovely.
It is really only in restaurants where my poor schoolboy French comes into its own and I can ask for a table pour deux and a cinqante centilitre pichet of vin rouge and by the way what is the plat du jour?
One thing I feel I do know in France are my French numbers although I do have a blind spot around sixteen; onze, douze, treize, quatorze, quinze, something (actually seize) and then dix sept, dix huit, dix neuf and vingt. Sixteen gets me every time.
I’ve always thought that it is interesting how the French use numbers for instance in a telephone number. Let’s take a made-up number, 0161 932 4646 for instance. We English would just repeat the digits so we’d say oh, one, six, one and so on. For the French this is far too easy, they say the number in multiples of two so for that 0161 number they would say, zero one, sixty one, ninety three, twenty four and so on! The larger numbers in French are really odd. Sixty in French is soixante but seventy is soixante dix; sixty and ten. Ninety is even more difficult: quatre vingt dix; in other words, four times twenty and ten!
I do love the French way of eating, the entrée, plat, fromage et dessert and plenty of bread, I do feel though that French cuisine is a little over rated. The fact of the matter is, some of the things that the French like to eat, well, they are just a little bit odd.
If you think about it, you can perhaps imagine ancient man many thousands of years ago. Picture him now, taking a good look at something like a cow for instance and thinking, “you know, bet there’s some tasty meat on that animal. I could slaughter it, cut a thick wedge of meat off, slap it on a griddle over the fire, some salt and pepper and bet it would taste lovely!” Yes, that’s thinking that I can understand, especially later when that same ancient man refined his original idea by adding a baked potato or a few chips to the meal and maybe even a side salad.
The ancestors of today’s Frenchmen must have thought in a different way, well different to us Anglo Saxons that is. Just imagine some ancient Frenchman in the same situation but instead of checking out the cow he has his eyes on a frog, hopping merrily about and croaking, as they do, and he begins to think like this: “Hey, wonder if I killed that frog, chopped its legs off and cooked them in a little garlic, what would they be like?” A thought that would never occur to any right minded Englishman in a million years! Imagine another Frenchman, coming out of his cave on a damp morning and noticing a lot of snails wandering about in his back garden: “Hey, why don’t I cook those with some shallots and garlic?” he thinks. “What a great idea!” Wrong! Crazy idea! Take another look at that cow Monsieur!
A few years ago a worrying situation occurred when a random warning light appeared on the dashboard of our van. A quick check on Google showed it to be an engine fault. I started to worry that the engine might be ready to conk out so we went to a friendly garage and they plugged in their diagnostic equipment. They weren’t sure what the problem actually was so they suggested we go to a Ford garage as our van was of course, a Ford. The garage wouldn’t accept any money so we went off to a Ford garage and after what seemed like hours they emerged from their garage and told us not to worry, the engine was ok to drive but you owe us 150 Euros!
This year the same engine light popped up again even though the van had been serviced just a few days prior to us departing the UK. Once again I looked up the fault on Google and once again found the bland answer; engine fault. This time I noticed a YouTube video come up in the results and thought it might be worth a look. A slightly embarrassed Asian man told his viewers that the fault could be one of 4 things, the first one being that the diesel cap was not shut properly. Pause the video while I check the diesel cap and yes, I had not put it back on correctly. Cap sorted and I turned on the ignition and the fault had cleared! If only I had seen that video last year!
We had another small issue with our van on this holiday which I hate to admit was probably entirely my fault. After getting the van up and running again now that spring is here I filled up the water tanks ready for our trip. One thing I neglected to do was shut off the tap in the bathroom when I locked up. (During the winter months I drain all the water and leave the taps open.) With the tap still running all the water emptied but happily still left open was the waste water drain plug otherwise I would have flooded the van!
Anyway, I shut off the taps and filled up again and everything seemed ok but the taps kept making a harsh gurgling noise. Later they conked out completely so when we get home I’ll have to get a new water pump and find someone to fit it. I’ve always wished I was one of those men that can fix things, you know like leaky taps, fit outside electric lights, knock down and build walls, sort problems out on cars and so on. There was a time many years ago when I could change the oil on my car, change the spark plugs and do other stuff. Those days are but a distant memory and once back home I’ll be surfing through Google trying to find someone who can help.
Surfing though, I am quite good at that . . .
As usual we have been travelling around the Loire. We really do love this area but the one annoying element is that in the Loire, the locals rarely venture out for an evening meal. Many times, Liz, the navigator in our travelling partnership, has spotted an excellent parking area not far from a highly rated restaurant and what do we find? The restaurant is closed.
Letters from an Unknown Author! 