It’s always a bit of a let down when you return home after a holiday. The weather isn’t that great, there’s a whole lot of washing to do of your holiday clothes. You start wishing things like, maybe we should have had another week? We were travelling in a motorhome and I start to think why didn’t we go there or go to see that? There’s always the next trip of course and the good thing is that as I’m now retired, I don’t have to go back to work. Anyway, while I’m feeling a little deflated looking out at the rather dull suburban view from my window it might be a good idea to take a look back at the last few weeks in France.
One of the things I’ve always liked about France is their laid-back lifestyle. Over there, and perhaps more so in the rural areas than the big cities, everything stops for lunch. No, not a quick sandwich grabbed on a 30-minute break, lunch times in France are something to be enjoyed and for care to be taken over. Shops close between 12 and 2 pm and it’s only in recent years that some supermarkets will stay open during those times.
At picnic tables all over france, the French descend on sunny days with huge containers of food and wine. Tablecloths are laid and the food is eaten and enjoyed at leisure.
Restaurants in France always have a plat du jour, a dish of the day and many are served as part of a formula menu comprising of starter, main, dessert and/or cheese. I always thought that the plat du jour was something a French restaurant had to serve but I couldn’t find any evidence of that on the internet so perhaps it’s just a tradition. Plenty of bread is always served with a French meal and it is usual for the waiter to top up your bread basket when he or she sees it is empty.
My favourite French restaurants are those which have a buffet starter. There is usually a small choice of main courses but over on the buffet table there will be a large selection of salads, cold rice and pasta dishes, pâté, cold meats in various dressings, shredded carrots and chopped beetroot. I try to avoid the various fishy dishes like cold rice and tuna but I usually find my plate piled with goodies.
House wine is usually served by the pichet, small jugs. Very small at 25cl and larger ones at 50cl. On hot summer days I tend to go for the house rose but more often than not Liz and I will share a pichet of red.
Cheese in a French restaurant with a pichet of vin rouge
Our first French meal this year was in the Buffalo Grill, a franchised restaurant you will see all over France. It’s like an English steak house serving steak, burgers, ribs and so on. A small salad in a bowl came first before our choice of mains. Mine was an excellent cheeseburger, Liz had a steak and the dessert was some ice cream.
In the town of Saumur, we had our first proper French lunch. The starter was the lovely French buffet I talked about above and the main was confit duck for Liz and a chicken in curry sauce for me. Curry is an unusual dish to find in France as the French don’t seem to go in for spicy food. The curry sauce was to me very mild and more of a slightly curry flavoured cream sauce. It came with fries and the traditional green beans and I have to say, I do love French green beans.
Curried chicken and frites
For dessert we ordered ice cream for me and cheese for Liz and we split the two between us. It was a lovely meal although perhaps a little too much for someone like me who rarely eats lunch.
Most weekends we scour the internet and find ourselves a few brocantes or vide greniers to visit. Vide greniers or car boot sales are usually part of a village fete and there will also be music, wine and food to be found. I remember going to one a few years ago which was interrupted by a pretty heavy shower of rain. In the UK, the vendors would have quickly packed up and been off but in France it was a different story. Plastic covers were quickly whipped out and people took shelter in the food and bar area. Liz and I stood at the bar and drank a glass of cheap red wine and when the skies cleared, we carried on looking for bargains.
I like travelling in our motorhome but after a few weeks living in a somewhat cramped environment I was glad to get to our French villa. I say our French villa even though it is a rental property. We have stayed here a couple of times before and it is ideally placed for everything we need although a bar or restaurant within walking distance would be nice.
The sun going down after a day by a plan d’eau
At the villa I usually try to act like a writer. I get up fairly early and after a cup of tea and a quick scan of my emails on my iPad I crank up my laptop and do some work on my writing projects. In my draft blog folder I’ve currently got eight blogs awaiting attention. Most are just ideas but some are partly written blog posts that need an injection of effort and inspiration to get them finished. The sequel to Floating in Space is still only half finished but I still chip away at it, a few pages at a time as well as a few other stories, screenplays and poems that all need urgent work.
After a little of that it’s time for a late breakfast, brunch might be a better word, and to have a swim and a read by the pool. I remember once reading about Noel Coward that while staying at his house in Jamaica, he rose at 8 am and worked at his writing until 12 when lunch was served. No wonder he produced a fine body of work while I have only produced one novel and one poetry anthology.
A big disappointment on this last trip was the failure of one of my video cameras, my GoPro Hero. I had intended to put together another travel video and at first, I thought it wasn’t going to be possible as I hadn’t shot enough video. However, looking back through my video files I see I’ve got hours of unused video from our previous trips so perhaps I can just cobble something together after all.
Looking back through some of my old video I came across what was quite a scary moment. We were travelling through the town of Rouen, a lovely old town but quite a busy one. I’m always a little nervous driving in big cities, especially in an area where there is lots of traffic and also when the road goes into multiple lanes. I’m pretty good at driving on the right-hand side but in multiple lanes I find myself drifting to the left-hand lane and I usually have to say to myself, Steve, get over to the right.
As you leave Rouen, there are numerous roundabouts and the French have come up with an interesting congestion busting idea. If you are carrying straight on you can duck under the roundabouts down a tunnel and in fact, Google maps which we often use, tends to direct you down into the tunnels. The big problem is that our motorhome is between 2.8 and 2.9 metres in height, just over 9 foot and the tunnels have a height limit of 2.6 metres if I remember correctly. One year I was getting flustered and ended up in the lane for the tunnel but then realised I wasn’t going to fit. Luckily there was an exit lane back to the main carriageway and after some scary reversing we managed to get out.
A big disappointment this year was not seeing much of my favourite cheese, Rondele Bleu. It’s a blue cheese produced in a light mousse style. I think we managed to buy the last tub in one supermarket and then failed to find it again in any other store.
Naturally, we brought quite a bit of French wine and cheese back to the UK but already our stocks are getting low. Time to plan another trip perhaps?
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After months of waiting due to Covid, lockdowns and illness, Liz and I finally found the time to mosey off to France in our motorhome once again. It was a bit of a snap decision really but once we made it I checked the motorhome and its oil and water and generally got it ready for our holiday. The battery didn’t seem too good so I plugged in the charger and after a good 12 hours it still wasn’t looking good so we called the RAC and they came over and fitted a new battery on the morning of our departure. The fridge had already been switched over to gas to cool it down ready for an influx of various yummy foodstuffs but sadly when we set off and changed to internal power, the indicator didn’t light up on the fridge. We knew it worked OK on gas but as our trip on the channel tunnel had been booked, we had to set off and hope for the best.
The lockdown has almost come to an end here in the UK this week. There are still some restrictions and it’s still advisable to continue wearing a mask in public and to keep washing your hands. If anything, at least we may benefit from the increased hygiene standards in future. I’m lucky in that I haven’t had the coronavirus but not only that, the winter is usually a bad time for me because I always, always end up with the flu or at least a very bad cold. This year I haven’t and that must surely be due to the continued hand washing and mask wearing.
Letters from an unknown author! 