Going out for a meal has to be one of the great pleasures in life. It’s certainly one of my favourite things to do. There are many things that make for a great dining experience. The food of course is the important factor but it’s not just that. The restaurant and the atmosphere play a big part. The location too, is important and the table, but after the food the most important thing is service.
St Annes and Lytham have some wonderful restaurants embracing various food cultures. There is Anatolia serving Turkish food, The Greek Flame serving, not unsurprisingly, Greek food. The Marrakech has a lovely Moroccan menu. Woks Cooking in Lytham is my favourite Chinese eating house and Ego, also in Lytham serves Mediterranean food with a smile and outstanding service.
One of my all-time favourite meals was at my favourite French restaurant not far from Calais in a place we found on a country road, miles from anywhere. Liz and I stopped there many years ago for an early evening meal. For starters I chose celery soup and Liz ordered the pate.
I was a little disappointed with the rather small dish that was presented to me but then a huge tureen of soup arrived which was wonderful and produced about four small servings, one of which went to Liz while I sampled her pate which was full of rustic flavours and was perfect served with fresh French bread.
The main course was a simple omelette, light and fluffy with a fresh salad and Liz’s fish was lovely with a creamy curry like sauce, unusual for French country cooking.
Another great French restaurant is in Saumur, my favourite French town. Again, I don’t know the name of it and it’s always hard to find, in fact we usually tend to stumble upon it after walking around for a while. It’s a small restaurant that spills out on the pavement and I do so love those three lovely courses that French restaurants serve; starter, main and a cheese course, served with red wine and plenty of crusty bread. There is no rush in a French restaurant and there’s plenty of time to watch life and people pass by as you dine.
Tapas are pretty fashionable in the UK these days and we sampled some lovely tapas at the Blue Note restaurant at the Marina Rubicon in Playa Blanca earlier this year. The highlight was the Canarian potatoes served with mojo sauce, lovely.
Yes, I’ve come a long way as a diner from the Plaza Cafe in Manchester where my friends and I used to call in the early hours of Sunday morning after a late night drinking and chatting up the girls. The Plaza served curry and there were three options: mild, hot, and suicide! Yes, how we used to laugh as we called up “Three suicides please!”
A lot of people seem to think I’m a fast eater. I’m not sure if I am but if that is the case; it surely comes from late night curries like the one above. If you are with six boozed up guys and you want something to eat, you have to grab it and get it on your plate as soon as possible otherwise you might just end up with nothing but a plateful of rice as my friends used to clear the table faster than a horde of locusts.
My one hate of restaurants though is this. Do waiters lie in wait for me to take a big mouthful of food before coming to the table? Many times I’ll try my food then nibble on small portions just in case the waiter approaches. When I finally think, ok, he’s not coming over, I’ll shovel in a good mouthful and out of nowhere a waiter is sure to appear.
“Is everything all right for you sir?”
All I can usually do is nod and try to mime someone enjoying their meal . .