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Thoughts From A Sun Lounger (Part 14)

Posted on by Steve Higgins

It’s still only January and yet here I am writing another ‘Thoughts from a Sun Lounger’ post. I love it! Yes, I’ve left behind the cold and wintery UK for the Spanish island of Lanzarote. It may be just a rock peeping out from the ocean but it’s a warm rock, warm and sunny, well mostly. We’ve had hot and sunny days but we’ve also had some dull and windy ones. OK so we’re not freezing in the snow and ice of the UK but I was hoping for a little more sun that we have had so far.

Travelling here wasn’t so enjoyable. Things weren’t too bad on the aircraft as I had an empty seat next to me which gave me a bit of much needed stretching room but the experience at Manchester Airport was not good. Security, which is inevitable these days was an absolute nightmare. A huge overcrowded busy scrum. I had a lot of gadgets in my hand luggage, my laptop, my iPad and camera. Those had to be x-rayed separately apparently and placed in a plastic tray and then I had to put my wallet and trouser belt in another tray which all went through at different times because of the amount of other people trying to get their things scanned and x rayed too. Our small case was held back because of a suspicious item inside which turned out to be our sandwiches. The security guy tried to hand back the case to me while I had my laptop and my belt in one hand and was holding my trousers up with the other. As it happened he could see my predicament and so a Carry On moment was happily avoided.

Security is important in order to travel safely but it can be a pain. I put the blame squarely on the shoulders of people like Dan Cooper. Dan was one of the first aircraft hijackers and he did what he did not for religious reasons or to further any kind of political cause, he just wanted money. The media have named Dan DB Cooper although there is no evidence to support those initials. Dan hijacked a Boeing 727 in November 1971 after paying cash for a flight from Portland Oregon to Seattle using the name Dan Cooper. He passed the stewardess a note demanding 200,000 dollars and a parachute and threatened to explode a bomb unless he got it. He showed the stewardess the bomb or what appeared to be a bomb inside his briefcase and then sat back chain smoking to await the outcome.

Official FBI artist rendering of Dan Cooper

He released the passengers in Seattle and when the aircraft took off again heading to Mexico, a destination specified by Cooper, he ordered the crew to all go forward then opened the rear exit and jumped out. He was never seen again although in 1980 some of the ransom money was found by a young boy along the banks of the Columbia River. It’s a fascinating story and I’ve read quite a few articles about the affair as well as having watched a couple of TV documentaries. A number of people have been named as being Dan Cooper but so far, no one has been definitively identified. I’ve added a picture of Dan just in case you happen to recognise him although these days, if he is still alive, he will probably be getting a little long in the tooth.

It’s been over a year since we were last in Lanzarote and one thing I have noticed is that in quite a few places, prices have gone up considerably. In the Café Berrugo, one of our favourite places, the meals were looking a little smaller and rather more expensive. When we first came here the staff boasted that this was the only place on the island that didn’t charge for bread with a meal. Nowadays, they charge.

Our local contact who picks us up from the airport, his fees have gone up too and a big problem we encountered on our first trip out was that no one seemed willing to answer the taxi number that we have always used. I checked and yes, the number was correct. We later found out that, just like in the UK, it’s better to use the app. Yes Lanzarote has gone all hi tech and instead of calling the taxi company it’s better and easier to book a taxi using the app.

The villa we wanted to rent wasn’t available and as rental property seems to be snapped up pretty quickly round here, we went for a villa we have rented before. It’s a nice place within easy walking distance of the marina and all our favourite restaurants. It has a nice pool, nice rooms, a nice kitchen and a nice barbecue area. Great you might think but there is a lot missing. There was only one wine glass for instance which was a bit of a pain and we had to go out and buy two matching wine glasses so we could share our evening wine together. In rental properties there are always items left over from previous tenants, a little olive oil, a half used packet of pasta, some salt and pepper and so on.

When we last rented this villa there was nothing, the cupboards were bare. We even had to buy a scourer to use for washing up as well as washing up liquid. Seeing as we have spent quite a few thousand on this place on both of our visits, I do find that a little mean. Once, we rented a place in Portugal. It was an out of season deal and was very cheap compared to the prices at the height of the summer but when we arrived there, waiting for us was a bottle of wine, some milk, a bottle of water and a loaf of bread. There were various left over bits and pieces in the cupboards too and because of that we felt not only welcome but were happy to pass on our left overs to the next people too.

The really big issue for me though is the pool. As lovely and inviting as it looks, the pool is unheated. There is no cover either so any heat gained during the day, evaporates during the night. On our first morning at the villa a lovely warm day opened up before us. We had breakfast out on the patio. We relaxed in the warm sun for a while. Time for a swim. Not a good idea. The pool was not only freezing but incredibly freezing! I did manage to get in and do ten lengths but I came out a shivering, tingling wreck. Later it warmed up a little. It went from incredibly freezing to just freezing.

As I mentioned earlier, the weather has not been all warm and sunny. We had quite a few dull and windy days and even a little rain. The bad weather should be good for a writer like me, you might think. Less sunbathing by the pool and more writing. Yes, I thought that too but so far I’ve been a little slow in opening up my laptop and writing. I love reading and it’s great to settle down with a book by the pool and read. Then of course I’ve got emails that need reading, TikTok videos to watch and unlike this blog, I’ve no deadlines to force me to work on my books and screenplays. I got kind of excited for a while the other day when a producer showed interest in a screenplay of mine, then a few days later he declined to take it further. Pity because I had mentally planned most of my trip to Hollywood by then.

Another of my emails mentioned that I had won a prize on the national lottery. Now that isn’t much to get excited about at all as I’ve had emails like that before. You click on the lottery site and find you have won £6.70 on Thunderball. Even so I might as well check I thought. I clicked onto the lottery web site to find you can’t access the site unless you are in the UK! What the heck, I know its going to be £6.70 again but I did read about that unclaimed million pound win the other day. Nah, it’s £6.70. I know it is. Probably.

Think I might try that freezing cold pool again.

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Thoughts and Reflections from Lanzarote

Posted on by Steve Higgins

As I write this we are on our 5th day in Lanzarote. I do love it here and it was nice to go to our favourite bar and see all our favourite bar staff there. The manager Juan was pleased to see us and greeted us in his usual fashion, calling out good morning as he does, no matter whether it is morning, afternoon or evening.

I’m not sure that Juan’s English is as good as he makes it out to be because sometimes I can see a little confusion on his face when we talk about something other than the usual greetings and ‘how are you?’. Still, he is the consummate professional waiter, always focussed on who is coming in, who needs attention and even as we chat I could see he had spotted a table that required attention and he was soon off to take their order.

I do love being in a warm climate. There are so many things that once here we take for granted. How easy is it to rinse out a pair of socks or under garments and hang them outside to quickly dry? So easy. Come to think of it, why I have brought three pairs of socks over from England I do not know. I only tend to wear socks when I go out in the evening. During the day I am either barefoot or wearing my sandals without socks. Come to think of it, I didn’t need all those undies either as most of the time I wander about in my swimming trunks.

The villa we have rented is not one that I’ve stayed in before. We came across it just out walking back in 2020 and decided to book it for this year. Actually, we booked it for January but Covid 19 put paid to our travel plans. I have brought my laptop and iPad over and brought an array of electrical plug converters in order to keep everything fully charged. The thing is, this place has built in USB ports, so we didn’t need all those adapters after all. Next year I must seriously review my packing.

Another problem I’ve encountered is this one. Earlier this year a routine check up showed that I was suffering with type 2 diabetes. The doc gave me three months to cut out sugary stuff and get my sugar levels down before recommending medication. So I’ve tried to cut down on my nightly nibbles of chocolate and biscuits. No more sugar in my tea and no more choccy bar in my lunch box and happily I found that on my last check up I was back to normal. Great news but I’ve noticed that a lot of my trousers don’t seem to be fitting me as well as they did and I’ve had to cut an extra notch in my belt to tighten it up.

Before flying out from the UK I duly ironed my favourite shorts that I’ve had for a couple of years but they were way too big so they were jettisoned in favour of an older pair. My favourite trousers are feeling a little big too so I may have to look at buying some new clothes soon, especially with all the swimming and walking I’m doing.

Talking of new clothes. I usually make my Holiday Book Bag posts into a video for my YouTube page. Looking at the video from 2017, I’m wearing my favourite T shirt as I talk to the camera, the same one I’m wearing today. Note to the video wardrobe department. Make sure I’m wearing something different for this year’s video!

The other night we went to one of Liz’s favourite restaurants, Casa Carlos. Carlos is a big guy and always remembers us. He always takes the orders in his restaurant and usually comes and fills us in with the delights of the numerous fishy dishes that are on offer. He generally gives me a pretty black look when I order the pizza but sorry Carlos, I don’t like fish! This year the restaurant has relocated to the centre of the Marina Rubicon. When we arrived, Carlos was not in evidence but the waiter began to talk us through various fishy specials. I tried to look interested but probably failed dismally. We haven’t had a menu yet I told him. It turned out that Casa Carlos has gone hi-tech – on each table is a card with a QR code. You scan the code with your phone and a pdf version of the menu is instantly downloaded. Sorry Carlos, but I prefer an old-fashioned physical menu.

Carlos soon appeared and as usual remembered us and was pleased to see us. Liz ordered some fisherman’s soup and I went for the tomato variety. For the main course I couldn’t seem to find the pizza section but it seemed they just don’t do pizza anymore. I’m not sure if Carlos thought that he’d got me and I would be compelled to order something fishy. He did seem to have a bit of a smile on his face which crumbled a little when I ordered Spaghetti Bolognese. Yes, I know, a rather uninspired choice but the menu just wasn’t my cup of tea. We only go there so Liz is able to eat some exotic fish.

I tasted some of her fish soup and believe it or not, it wasn’t vile. In fact, it was really nice. Of course, I’m full of a holiday cold at the moment so perhaps my taste buds weren’t functioning as they should be.

One of our holiday rules has always been no TV. We’ve stayed at plenty of places with impressive TV and satellite combos but we’ve never been tempted. This year as I’ve suddenly developed the cold and sore throat that Liz has recently got rid of and also because she is suffering greatly with a sore hip, we haven’t done much walking down to our usual restaurants. Well, at least not as much as usual. It’s November and it goes dark early here so we have relented and turned the TV on to watch I’m a Celebrity; Get Me out of Here!

Yes, I know it’s a load of old tosh with plenty of non-celebrity celebrities competing to be King or Queen of the jungle. I’m really not that interested but I think Liz likes it when I squirm at the bug eating antics of the show’s cast. This year the show is not in Australia it is in some castle in Wales. It looks pretty cold as the contestants are wearing numerous layers of coats and body warmers. They consist of a music producer I’ve never heard of, a TV presenter I’ve never heard of, a DJ I’ve never heard of and some others whose fame has just passed me by apart from Richard Madeley, once a presenter on some daytime TV magazine show. There is also a lady from BBC news and two late entrants, two stars of UK TV soaps, Eastenders and Coronation St, so to me that makes a total of four genuine selebrities.

The first episode was last Sunday and by chance the TV set was already tuned to Channel Four and the Qatar Grand Prix highlights were just starting. I’ve not written much about F1 this year but it has been a cracking season with some great battles between Max Verstappen and 7 times champ Lewis Hamilton. In recent years Hamilton has really rendered the sport rather boring by virtue of just winning almost everything but this year he has had to fight to keep up with Verstappen. Lewis won the Qatar Grand Prix so now has an outside chance of overtaking Max’s superior points score. I hope he does because it will be a long time before we see an 8 times champion again.

These last couple of days have been a little dull and much cooler. We mentioned this to our host Carlos the other night but he just dismissed our moan with a laugh. ‘What is it like back home in England?’ he asked. Infinitely worse than where we are now of course. ‘It will soon be warm and sunny again’ added Carlos, ‘don’t worry.’

I think that is really what I like about Lanzarote, the chilled-out outlook and the optimism of its people. If it isn’t sunny today, it will be tomorrow.

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The Giorgio Factor and other Dining Stories.

Posted on by Steve Higgins

I really do love dining out. I think it’s one of life’s great pleasures, not that I’m a food gourmet or anything, in fact I’ve got pretty simple tastes in food. Give me a nice bottle of red, tasty food and good service and I’m a happy man.

Some years ago Liz and I used to frequent a lovely Italian restaurant in St Annes. It was a great place. It was only small and a little basic and I got the impression that in a former life it used to be a small shop. It was called, well, I won’t say the name but the owner was a guy called, actually, I’m not going to say his name either.

It was a lovely rustic place and when it was quiet the owner would say to me, ‘Steve, tell me what you want, whatever it is I’ll make it, even if it’s not on the menu. If I have the ingredients, I’ll make it for you.’ That was rather nice of him and I hope his offer was because we were friends and not because I was difficult to please.

One of his waiters was a guy called Giorgio. He was a really nice fella but as a waiter, pretty useless. More than two people in the restaurant and he’d start to flap, big style. He’d bring us a menu and then, well that was all he could do really. We’d order a bottle of wine and when it never arrived we’d have to prompt him by waving empty glasses at him. The main course would come and there’d be no cutlery. One time they had this other waitress who was Italian and spoke no English. Another couple would enter the restaurant and before Giorgio could get himself together the trainee waitress seated them and had taken their drinks order. Giorgio ambled over, asked what could he get them to drink just as the drinks were actually arriving! We do miss Giorgio and that lovely restaurant. Ever time you spoke to him he would say, in a strong Italian accent, ‘you’re welcome.’ He rarely did anything but he always said ‘you’re welcome!’

One day the restaurant sadly closed down and the owner started up a new place in Blackpool. When we visited a while ago I noticed Giorgio had not made the transition to the new premises. Pity, he did make us laugh. Anyway, when we dine out these days at somewhere new we sometimes try and spot which waiter has the Giorgio factor.

In Casa Carlos this week in Lanzarote, the main contender for this week’s Giorgio award was a lady that was determined to pour our wine. One of our pet hates is the waiter who tries to pour our wine when we are not ready. In fact, we don’t want the waiter pouring our wine at all. OK, he, or she, can do that initial pour after the opening of the wine and the tasting ritual but after that, leave us alone. We pour the wine only when we are ready and not before. Well, in Casa Carlos we fended this lady off a number of times when she made a raid on our table in a vain attempt to pour our wine. No, ‘get back’ we told her. Liz tried to fool her by hiding our bottle on the low window sill behind our table. Ha, we thought, try and get our wine there!

However, just as we were chatting and I had shovelled in a mouthful of barbecued steak the waitress homed in from our blind side, swerving silently towards us like a ninja but just at the last second Liz spotted her, grabbed the wine and said ‘no thank you’ firmly. You have got to be firm with these Spanish waitresses.

Tapas at the Blue Note Restaurant, nice but a little on the small side . .

When we first arrived in Lanzarote some years ago our first restaurant port of call was a place called the Blue Note, a classy jazz bar restaurant in the Marina Rubicon area of Playa Blanca. We were pretty starving so we ordered a few tapas. Sadly they were of the rather small minimalist type, you know, three meatballs to a plate. We had ordered six tapas but they were so small when we had eaten them we were still hungry. Next port of call was Cafe Berrugo. OK, we get the picture we thought, tapas plates are small in Lanzarote. We ordered four plates of tapas and two beers, then, thought, is that enough? Waiter, portion of fries please. Ten minutes later, the tapas arrive and guess what? They are massive plates! How can we eat this lot and the fries?

We have since become regulars at Cafe Berrugo. The waiters know us and what we like, for instance they always give out complimentary nuts to the English and olives to the locals. However, we have gradually shown them that some English people actually eat olives. Oscar, our favourite waiter looks after us and always serves us the vino tinto at room temperature. Our other favourite waiter is a guy we just call Good Morning as he always bellows out ‘good morning’ when customers arrive, whatever the time of day! It’s always nice to finish the night here with a complimentary shot of ice cold vodka caramel before getting our coats on and waving goodbye with a cheery ‘good morning’!

One final dining story: Here in Lanzarote the last few days have been a little stormy, however one day the heavens cleared and the sun shone again. The forecast had said heavy rain but what the heck! We were in barbecuing mood so we cranked up the coals and prepared the meat and salad. Yes, it was a lovely barby. Just at the end, literally as I was taking my last bite of a lovely burger and despite the sky in the west being clear and blue, the sky above and to the east darkened. It reminded me, like a lot of things in life, of a film I’d seen years ago. It was a space disaster movie from the seventies or eighties. The one where the crew need to launch to save the guys on the space station but Cape Kennedy is hemmed in by a storm. Well this hurricane passes directly over and the rescue mission launches through the eye of the storm, just like how we had our barbecue in the nick of time before the heavens opened.

What the heck was that film? If you know, answers on a postcard please!

(2021 update: It was Marooned!)

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A Slice of my Life

Posted on by Steve Higgins

I bumped into one of my friends the other day, someone I hadn’t seen for about a month. After a quick chat he said to me that he was looking forward to reading my next post. ‘Have you written a new one yet?’ he asked.

‘A new one?’ I replied. ‘Don’t you read my tag lines? A new post every Saturday!’

‘Yes,’ he said ‘but you can’t do a post every Saturday can you?’

‘Yes’ was the answer,’ a new post every Saturday!’

‘Every Saturday? But how do you think of things to write about?’

Well, actually I’m not sure. At least I’m not a newspaper columnist, having to write something new every day, that would be hard but now I think of it, writing a new post every week is pretty difficult too. Luckily, I’m free to write about almost anything, I’m not limited like someone who writes a cycling blog for instance, who must find a new cycling topic to write about every week. I do tend to stick to books, classic films and tell anecdotes about myself but sometimes I rabbit on about Watergate, Marilyn Monroe, JFK, Formula One racing, the Apollo missions and basically, everything under the sun.

While on holiday earlier this year -did I mention I went to France for five weeks?- I pumped out numerous blog posts but now I’m back home and back into the old routine my stack of draft posts is beginning to dwindle. Anyway, the other day I was reading a post by a fellow blogger, one in which he went from a slice of pizza, to a day in his life, a ‘slice’ of his life, if you will. That was so enjoyable I thought I might try it myself.

Picture courtesy Oliver’s

I’m not a great pizza fan but come to think of it, I did have a pizza the other week. Liz and I went to Oliver’s, a small eatery not far from a pub we drink in so it was nice to start off our night there. Oliver’s is a small place and I can imagine that in a previous life it was just a takeaway but the present owners have added a few tables, some pleasant lighting and decor and a small but tasty menu.

Liz and I always share a pizza for starters. We usually have the Siciliana pizza which comes with olives, capers, onions, cheese and anchovies. Now I don’t care for anchovies so we tend to swap that topping for something else. It’s a really nice pizza and as we are sharing we don’t get too stuffed. The main course is one that most people have as a starter; it’s a sharing board with meatballs, spicy potatoes, olives, cheese, some cold meats, and this really lovely olive oil bread. Wonderful! The other thing about this place is that they don’t have a drinks license so you have to take your own, which brings the bill down considerably and we always decant some wine from our French collection and take it along. (Did I mention we spent five weeks in France during the summer?) The staff at Oliver’s are very friendly too, making our visit there just a lovely experience, and not only that, the place is only a stone’s throw from the Victoria pub where they serve an outstanding pint of lager.

A meal out and a few beers is the perfect way to forget about work and blog posts and relax for a while.

A big headache for me lately is editing the video I shot while in France this year. (Did I mention we went to Fra- oh never mind!) Video editing is very satisfying, especially for a wannabe movie director like me but it is very time-consuming and there is so much you have to keep in your head. You have to hold the big picture up there in your mind while you sort out the bits and pieces that go to make that big picture.

The other day I finished my edit and began the upload to YouTube. The first few tries were a failure as my laptop timed out then went in to a sort of meltdown and had to be re started. Laptops are a little like a woman, fine if you give them the attention they need but if you think you can go in the other room and watch ‘Lost in Space’ -which is currently being re-shown on the freeview Horror channel at the moment- while they are working: Forget it!

After a number of false starts I finally got my upload sorted. My plan of action was to get the video uploaded then add some fine tuning and some music by using You-tube’s built-in video editor. At first I thought an element of brain fade had caused a minor meltdown within me (could do with another night out at Oliver’s perhaps) because for the life of me I couldn’t find the video editor or even how to access it. After some research I found that I couldn’t access it because the YouTube Video Editor is no more! As John Cleese might say, it has ceased to be, it is an ex-video editor, it is pushing up video daisies because, alas, YouTube decided they were going to dispense with the video editor.

Some other evening activity this week involved that great modern British custom, going down to the pub quiz. I do enjoy a good pub quiz and the Lytham and St Annes area there are quite a few quizzes to be found. A lot of them are the highbrow variety where the pub quizzers appear to have been bussed in from surrounding areas. They give you quite a glare if you happen to be manhandling a mobile phone and look like you are looking up the answers. As it happens our ancient mobiles are non smartphones so we are not guilty, although I have to admit I did once text my brother to ask ‘who plays Purdey in the New Avengers?’ (One point if you got Joanna Lumley.)

Questions in these kind of quizzes are on the lines of: Pudong, meaning “east bank”, is the financial district of which city? (One point if you answered Shanghai.) Bonus point if you know the husband and wife star of the movie ‘The lady From Shanghai!’ (One point each for Orson Welles and Rita Hayworth.) We went to one pub quiz a few years back in which the quiz master, a retired schoolteacher, asked to check each quiz paper after each round. He then put the team names on a ladder with current leaders at the top and those bringing up the rear at the bottom. Needless to say, not being well up in the districts of Shanghai, Liz and I, who quiz as The Lovers, were at the bottom of the ladder.

Anyway, this week’s quiz was at the Blossoms pub and the quiz was not of the highbrow variety but more of the fun variety. Lots of familiar film, TV and music stars in the picture round for me and a good cryptic word round which Liz excels at. After liaising with a young couple sitting close by we were able to come through as the winners after a round which alternated disco era music questions with 2012 chart hits. Great quiz and plenty of spot prizes for those who drew out raffle tickets and some great music. In fact they played the sort of tracks that you realise were not only brilliant but you haven’t heard for a while. One particular favourite was ‘Mind Blowing Decisions, by Heatwave, a fabulous track from 1978.

Next mind-blowing decision: Might as well delete that upload then and start the fine tuning of my video on my old laptop. As I wait for it to crank up I start thinking about food. What shall we have for tea tonight? Pizza? Nah, don’t think so. Come to think of it, we haven’t visited the Greek place for a while. Just fancy some Calamari for starters and maybe a little Moussaka with some salad . . OK, put that edit on hold for a while . .

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Fast food, slow food, and French Food

Posted on by Steve Higgins

macweblogoIn the late 1930s a fellow called Patrick McDonald opened a fast food stand in California selling mainly hot dogs. Later, his sons took the business over and realising hamburgers were their top selling item they decided to revamp the entire operation, focusing on quick service and snack food that was served literally ‘fast’.

They reopened with their new concept in 1948 calling their fast food establishment simply ‘McDonalds.’ They franchised their operation and other ‘McDonalds’ started springing up over California and Arizona. In 1954 a man called Ray Kroc bought up the franchise for the rest of the United States and in 1961 he bought out the McDonald brothers for 2.7 million dollars. He then went on to build the McDonalds Corporation bigger and bigger and to export the McDonald restaurants all over the world. Even to France.

Plat du jour

Plat du jour

Now, as a great lover of France and the french way of life, well, some of the french ways of life that is, it’s always been a great source of interest to me to see how the french would accept the fast food concept. As much as I love the french way of eating, the entree, plat, dessert et fromage, and plenty of bread, I do feel that french cusine is a little over rated. The fact of the matter is, some of the things that the french like to eat, well, they are just a little bit odd.

If you think about it, you can perhaps imagine ancient man many thousands of years ago. Picture him now, taking a good look at something like a cow for instance and thinking, “you know, bet there’s some tasty meat on that animal. I could slaughter it, cut a thick wedge of meat off, slap it on a griddle over the fire, some salt and pepper and bet it would taste lovely!” Yes, that’s thinking that I can understand, especially later when that same ancient man refined his original idea by adding a baked potato or a few chips to the meal and maybe even a side salad.

The ancestors of today’s frenchmen must have thought in a different way, well different to us anglo saxons that is. Just imagine some ancient frenchman in the same situation but instead of checking out the cow he has his eyes on a frog, hopping merrily about and croaking, as they do, and he begins to think like this: “Hey, wonder if I killed that frog, chopped its legs off and cooked them in a little garlic, what would they be like?” A thought that would never occur to any right minded Englishman in a million years! Imagine another frenchman, coming out of his cave on a damp morning and noticing a lot of snails wandering about in his back garden: “Hey, why don’t I cook those with some shallots and garlic?” he thinks. “What a great idea!” Wrong! Crazy idea! Take another look at that cow Monsieur!

Anyway, getting back to McDonalds. In Saumur, one of my favourite french towns, Liz and I dropped in to the local McDonalds  for a quick snack before making our way up north towards Calais. I think we ordered something from the breakfast menu like a bacon and egg McMuffin. Well, the trays behind the counter that are usually stacked with hot food were not stacked with anything so the staff asked us to settle down in a booth and take advantage of the free wi-fi and that they would bring our food over in a moment.

After a while, one of the staff came over, there was some sort of further delay so did we want another tea anglais on the house while we waited? OK. Eventually, after I had checked all my e-mails, started off a couple of blog posts and re written part of ‘Floating in Space‘ (ok, slight exaggeration) our food eventually arrived. After visiting McDonalds Saumur a few times I have found that this occurance is not unusual. In fact, it’s quite normal but the french seem happy with the situation and I think I know why: They do not understand the concept of fast food at all!

It’s the same in a french restaurant. They leave you for ages reading the menu as if it was ‘War and Peace.’ It’s not! Anyone can read the menu and decide what to have within five minutes. Oh and what about a drinks order while we wait? Oh no. The french waiter likes to give you plenty of time to choose. When you finally give the waiter your order, things go at a pace reasonably similar to that of a UK restaurant but then at the end when you are waiting and waiting for the bill, don’t they realise you have finished and actually want to leave?

The french like to savour the whole eating experience, even the reading of the menu and while I do agree with that initial concept, the french sometimes take it a little too far. No, the french food experience is not fast food, it’s slow food!

If you enjoyed this post why not have a read of Restaurants I have known and one or two memorable meals!

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Restaurants I have Known and one or two Memorable Meals!

Posted on by Steve Higgins

 

Restaurants I have known and one or twoGoing out for a meal has to be one of the great pleasures in life. It’s certainly one of my favourite things to do. There are many things that make for a great dining experience. The food of course is the important factor but it’s not just that. The restaurant and the atmosphere play a big part. The location too, is important and the table, but after the food the most important thing is service.

St Annes and Lytham have some wonderful restaurants embracing various food cultures. There is Anatolia serving Turkish food, The Greek Flame serving, not unsurprisingly, Greek food. The Marrakech has a lovely Moroccan menu. Woks Cooking in Lytham is my favourite Chinese eating house and Ego, also in Lytham serves Mediterranean food with a smile and outstanding service.

One of my all-time favourite meals was at my favourite French restaurant not far from Calais in a place we found on a country road, miles from anywhere. Liz and I stopped there many years ago for an early evening meal. For starters I chose celery soup and Liz ordered the pate.
I was a little disappointed with the rather small dish that was presented to me but then a huge tureen of soup arrived which was wonderful and produced about four small servings, one of which went to Liz while I sampled her pate which was full of rustic flavours and was perfect served with fresh French bread.
The main course was a simple omelette, light and fluffy with a fresh salad and Liz’s fish was lovely with a creamy curry like sauce, unusual for French country cooking.

Another great French restaurant is in Saumur, my favourite French town. Again, I don’t know the name of it and it’s always hard to find, in fact we usually tend to stumble upon it after walking around for a while. It’s a small restaurant that spills out on the pavement and I do so love those three lovely courses that French restaurants serve; starter, main and a cheese course, served with red wine and plenty of crusty bread. There is no rush in a French restaurant and there’s plenty of time to watch life and people pass by as you dine.

IMGA0302Tapas are pretty fashionable in the UK these days and we sampled some lovely tapas at the Blue Note restaurant at the Marina Rubicon in Playa Blanca earlier this year. The highlight was the Canarian potatoes served with mojo sauce, lovely.

Yes, I’ve come a long way as a diner from the Plaza Cafe in Manchester where my friends and I used to call in the early hours of Sunday morning after a late night drinking and chatting up the girls. The Plaza served curry and there were three options: mild, hot, and suicide! Yes, how we used to laugh as we called up “Three suicides please!”

A lot of people seem to think I’m a fast eater. I’m not sure if I am but if that is the case; it surely comes from late night curries like the one above. If you are with six boozed up guys and you want something to eat, you have to grab it and get it on your plate as soon as possible otherwise you might just end up with nothing but a plateful of rice as my friends used to clear the table faster than a horde of locusts.

My one hate of restaurants though is this. Do waiters lie in wait for me to take a big mouthful of food before coming to the table? Many times I’ll try my food then nibble on small portions just in case the waiter approaches. When I finally think, ok, he’s not coming over, I’ll shovel in a good mouthful and out of nowhere a waiter is sure to appear.
“Is everything all right for you sir?”
All I can usually do is nod and try to mime someone enjoying their meal . .

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Tasting the Tapas in Lanzarote

Posted on by Steve Higgins

snaplanzaThis is week five for Liz and I staying here near the Marina Rubicon in Lanzarote. We’re here for six weeks in total, a nice break away from the snow and ice of the UK. The temperature here is in the early seventies and this last week it’s been a bit cool and cloudy which, I have to say, has played havoc with my swimming and sunbathing routine.

We’re away  from the centre of Playa Blanca by the Marina which is good because like a lot of Spanish resorts, the centre of Playa Blanca is a full of ‘British’ pubs and bars and restaurants offering British beer and meals like chips, egg and beans and so on as their staple fare. Now, don’t get me wrong, I’m not against chips, egg and beans, as a matter of fact it is one of my favourite meals but I can make it myself back at home or go to any pub or café to get it. When I travel hundreds of miles I want something different, not something I can have any day of the week back home. It’s the same with beer. Why would I want a pint of British beer or lager when I can have something different? Of course, all the major brands of beer can now be found all over the world. My local pub has San Miguel on draft! The fact is that the whole world is getting smaller and more international by the day. Not so long ago my cousin was in New York tweeting he was at a bar drinking a pint of Boddingtons, the definitive Manchester ale!

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Tasty nibbles at Café Berrugo

I do like my food and dining out can be such a wonderful experience. All you need is a great location, great staff and of course, great food. As we’re here in the canary islands it seems fair to step away from UK pub food for a while and experience proper Spanish tapas. Tapas as you may know is Spanish for small plates. Small plates of food that is, so not long after arriving Liz and I went to our ‘local’ café, a place called Café Berrugo. Now at first I wasn’t sure if this place was a real authentic Canarian eating house. Why not? Well, with items like chips, egg and sausage and hot dog and chips on the menu that was something of a giveaway but actually when we come here of an evening, most of the clientele are local Lanzarote people and if you look closely at the menu there is a nice tapas section which a lot of the Brits seem to ignore. Anyway, we knew that tapas is small dishes so we ordered this lot: Garlic mushrooms, Canarian potatoes with mojo sauce, garlic prawns, Canarian boar with peppers and onions and a portion of, well I am a Brit after all, a portion of chips. (That’s fries if you are reading this in the US.)

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Garlic mushrooms and bread.

Now the thing is, at this cheap and cheerful café the portions are pretty big so we ended up fairly stuffed after that veritable feast but we managed to scoff it all and wash it down with a nice bottle of Spanish red and the excellent staff offered us a nice free vodka caramel to finish off.

Another night we decided to go up market to the Blue Note bar and restaurant and once again we went for the tapas. I only ordered five as part of the five for twelve euros deal and decided to have two as starters and three as a main meal. Now the thing was that here at the posh end of the marina, tapas clearly does mean small plates, or perhaps tiny plates would have been a better description. The chorizo sausages were nice but as there were only three small sausages I didn’t quite get to gauge the flavour. Same with the meatballs, there were only three of them. Anyway, it was all very lovely with nice staff and a picturesque setting by the marina with a small jazz trio playing away. I recommend it highly, unless you happen to be really hungry!

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Canarian potatoes with mojo sauce and a plate of serrano ham.

So after that little bit of research it seems that tapas do not come in a standard size. If you ever visit Lanzarote and happen to be staying near the Marina Rubicon at Playa Blanca remember this; if you’re not too hungry then have your tapas in the posh restaurants by the marina but if you are feeling even a little ravenous, go down to Café Berrugo!

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When Good Service Makes Your Meal.

Posted on by Steve Higgins

I do love my food as anyone will tell you. And I do love dining out. The food is important of course but just as important is the service and I do hate bad service.

Not so long ago Liz and I were in a local pub and I noticed that on the next table there were a couple finishing off their meals. One meal was half eaten; the other looked to be almost untouched. What was wrong with it I wanted to say? Had any staff member been over to ask if it was OK? If so, what did the two diners say? I think we, the English, tend not to like to complain. I’ve had poor meals and eaten more of it than I wanted just because I didn’t want to leave a half full plate. Even so, the meal I mentioned above was hardly touched. Why hadn’t the staff done something? Most pubs these days have someone who comes round and asks ’is everything ok with your meal?’ The thing is, a lot of those people are not prepared or trained when the answer is ‘well it wasn’t very warm’ or ‘the steak was overdone’ or ‘the chips are cold.’ In Wetherspoons not long ago we were asked just that question, was our meal OK? Liz replied that her steak was cold and the waiter just said ‘sorry’ and went away. Was he doing something about the food? Evidently not as he never returned! Why ask about the state of the food if you are not prepared to do something about it? These days I just won’t stand for bad food or service. Complain! We British should complain more. We owe it to the subsequent customers to complain so that the pub or bar or restaurant will get it right.

One little bit of advice I will give is if that if you want a decent meal and decent service, go for a restaurant rather than a pub. No matter what anyone may tell you, a pub is all about drinks, and food is just secondary. A restaurant on the other hand is all about food and it seems to me that staff in a restaurant know more about service than staff in a pub who are used to standing behind a bar. OK, there’s the cost factor, but when you add it up I believe a restaurant is better value in the long run.

Anyway, enough about bad food; I’d much rather talk about good food. One of my favourite meals ever was at a restaurant in France. I can’t tell you the name of it but it is on a winding road coming out of Calais and heading towards St Omer. My starter was celery soup and Liz had the pate; simple French country food. A pichet of red wine and jug of water appeared. An empty bowl and spoon came and sadly I looked down at the rather small bowl that had arrived. The pate came with a huge basket of fresh French bread and a healthy portion of home-made pate with side salad. The waiter soon arrived with a large tureen of soup with a ladle and as I waited for him to dish me out a small portion, he just put the tureen on the table and left. Needless to say, Liz and I had several bowls of that wonderful soup each. It was lovely and the pate was tasty and just perfect with a small salad and French bread.

My next course was a ham and cheese omelette, the lightest, fluffiest omelette. Delicieux! Even the fish that Liz had was nice and I am not a fish lover. Pity I was driving that day as I could have sat there and consumed another pichet of wine as we enjoyed our cheese board.

Just to finish with I’d like to say a few words about my favourite restaurant. It’s the Ego restaurant in Lytham. The food is always good; I’d say it alternates between good and very good and on the rare occasion it isn’t that good, maybe the steak is overcooked or the salad comes with a dressing that we didn’t want, there are no arguments. It’s not like some places where we hear the excuses, sorry, we didn’t get a delivery of that today or the oven’s not working properly or the chef’s not feeling well or something. The staff just whisk the meal away and come back with a new one or with the missing item replaced. The staff in Ego are really exceptional and as we’ve been going there for a while we’ve got to know the staff and they’ve got to know us. They know without us saying that we don’t care for the anchovies on the Spanish sharing board and they always replace them with something we prefer, like the chorizo in red wine and garlic. I have to say hats off to Jay, Tony, Paul, John, Christian, Natasha, Camilla and Sandra, not forgetting the chefs, Ben, who makes a superb Spanish sharing board and Adam who rustles up our main courses; they certainly know how to look after us and as long as they do, we’ll keep coming back for more!

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The French way of Dining

Posted on by Steve Higgins

menuThe French have a rather unjustified reputation for rudeness in my opinion. OK, Parisian waiters are not the most polite and neither are Parisians for that matter, but take a drive out of Paris into the country  and you will meet the real French. The French who appreciate that you try, in only perhaps a small way, to communicate in their language. In a bar in the Loire that I always return to, every drinker that arrives will say ‘bonjour’ to everyone in turn, regardless of whether they are like me , strangers or foreigners and will say ‘au revoir’ when they leave and as for food, well, I will be the first to say that French cooking is not always the gastronomic delight that it is supposed to be but I do like the French way of eating. I like the ‘formule’ menus you see in French restaurants, the starter, main and cheese or dessert for sometimes as little as twelve euros or even less. And don’t forget the ‘plat du jour’, the French dish of the day.

Saumur, one of my favourite French towns is beautiful, not too busy but full of lovely restaurants. One I always frequent has most of its seats and tables on the pavement, what they do in the winter I do not know as the main brick part of the establishment is small!

The starters are small but full of flavour. The mains are wonderful and the cheese and French bread, exquisite! All washed down with a carafe of water and lovely French wine. A good meal does not need to be large but it needs to have a rhythm and those three acts, starter, main and cheese are a wonderful way to enjoy food, though it’s not just the food that is important. The wine, the service, the mood, all that comes into play and when that last mouthful of bread and camembert are gone, its time to call; ‘l’addition s’il vous plaît’.

English pub restaurants; take note!

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