The Idea, The Inspiration and The Kebab

A few weeks back I was asked to test some new editing software for a company whose software I used to use regularly. They were trying something new, in fact a feature that I had advocated a few times on one of their forums. It was a surprise to be asked to test the new feature but also rather nice. It’s always nice to be acknowledged so anyway as soon as the feature was enabled I set out to make a test video.

I thought about doing a new version of my usual content. You know the sort of thing, the videos that you usually find down at the end of my blogs extolling the virtues of Floating in Space and A Warrior of Words. Instead, I thought of doing a quick few minutes on the subject of poetry writing. It was called Ideas, Inspiration and Effort.

Nothing can start without an idea. Amateur writers like me just tend to wait for an idea to come but to be really professional you have to make the ideas come. You have to sit down and start writing. It’s only then that the ideas come. The same is true for blogs. I do get ideas. I get them driving to work. I get them while watching television. Sometimes I get no ideas at all but then I can always write about the books that I read, the old TV shows that I like and the classic black and white films that I watch on TV. Either way, blogs or poems, everything starts with the idea.

Next comes the inspiration. Again, when I’m in amateur writer mode I usually just wait for the inspiration to come. Sometimes it does. Sometimes it doesn’t. The thing that makes it come is just to start writing. Sitting down at the keyboard with the TV on and the sound off, that’s usually when inspiration strikes. Last week if you may remember I was doing battle with my electric company because they wouldn’t give me my money back, the money that I had paid, in error, into the wrong account. I wasn’t happy about it at the time but on reflection I could see the funny side and that is hopefully what made that particular blog post rather amusing. The good thing as well is that it’s that kind of self-deprecating humour which Floating in Space is all about so if you liked that post, you should like Floating. (An in-post plug for Floating! Hey, I’m pretty pleased with that.)

The same is true for poetry, once I have an idea I start playing with words until inspiration finally comes. Then of course I need to make the effort. The effort to get down to work, typing away until the first draft is ready. Then more effort comes, the effort to edit and to develop the blog or poem until I think it’s finished. That of course is where I usually fail. I don’t have my editor on my back, I don’t have a publishing company that has paid me a million-dollar advance and is waiting for the book I promised them. The only promise I have made is to myself, a promise to one day complete another book which actually may be a long time coming. The thing is there are so many other things to do, restaurants to visit, books to read, TV shows to watch and so on.

Anyway, it’s time for another blog post and as usual lately I’m struggling. What I need is an idea. So using my own method above I thought about an idea and I came up with disappointment. Yes, what has disappointed me lately? Let me see, well there was the pizza I made the other day.

When I spend a little time on my own I tend to eat a lot of snack food. I do love sandwiches as you might have guessed if you had read this old post about sandwiches but sometimes I like to do something a little more exciting. I do like cooking with my slow cooker and I’ve made numerous bologneses, chillis and curries in this way but the other day I thought I’d try and make a pizza, a proper pizza made from scratch. I had some flour and yeast and I had Jamie’s Italian, Jamie Oliver’s Italian cook book to guide me so what could go wrong? I mixed all the ingredients and made some basic dough then I gave it a good kneading and eventually I got a good spongy dough. I left it to prove and a bit later made it into a few portions. I left one to rise once again and made a simple tomato sauce using tinned tomatoes. Later I slapped on the sauce then some cheese, some pepperoni and some onions and I was all ready to bake. Jamie recommended putting the oven on its hottest setting, gas mark 9 so I slapped the pizza in and about ten minutes later it was looking good.

The crusts were ok but the rest was a bit soggy. Even so, it was pretty reasonable. The next day I tried again and looking at some other recipes I thought it was better to cook the base first and then add the toppings and cook again. I did that, added the toppings but this time I left it in too long and the pizza emerged a little frazzled. Maybe I should just stick with chilli in future.

Here’s something else that was disappointing. Sitting down to eat I was happy to find that The Time Tunnel, the sixties Sci-fi TV show was about to start on the Horror channel. It’s about two American scientists ‘lost in the swirling maze of past and future ages, during the first experiments on America’s greatest and most secret project, the Time Tunnel. Tony Newman and Doug Phillips now tumble helplessly toward a new fantastic adventure, somewhere along the infinite corridors of time’ as the opening blurb used to go.

The Time Tunnel starts off with a Congressman coming to investigate the growing budget of the time tunnel complex and threatens to close things down unless he sees results. Scientist Tony Newman decides he must therefore travel back in time to prove that the tunnel really works and save the project. Tony ends up on the ill-fated liner Titanic. His colleague Doug follows him back to 1912 and the control room struggle to shift the two in time before the ship sinks. Unable to return the duo to the present, the technicians struggle every week to shift the duo to somewhere new just in the nick of time. One episode that I particularly remember was when the pair land in Pearl Harbour, just before the Japanese attack in 1941. Tony meets himself as a young boy and finally solves the mystery of the disappearance of his father in the attack.

The Time Tunnel was a sci fi series from the 1960’s and as a child I was crazy about it. I thought it was wonderful but it only lasted one season before producer Irwin Allen moved on to something new. I had missed the first few episodes of this latest re-run but as I settled down I realised that my favourite episode, the one about Pearl Harbour, was about to start.

Tony lived there as a child and his father was reported as missing in action so the first thing Tony and Doug decide to do is to go and visit him. Cue some rather daft dialogue and some clumsy situations which led on to more clumsy dialogue and daft situations. What a disappointment that episode was and yet for years and years I’ve looked forward to finally seeing it again. There are some things which just don’t stand the test of time.

Another thing that I found rather disappointing this week was a large donner kebab. My last few shifts at work this week went pretty well and as I drove home after the last one I thought it was time to treat myself. I ordered a large donner with salad and chilli sauce, took it home and settled down with a small beer.

The salad was as limp as the Time Tunnel dialogue, the chilli sauce didn’t have much get up and go and the donner meat had seen better days. All in all, I could have done with a trip through the time tunnel to Manchester city centre in 1986 and gone to my very favourite kebab emporium where they served donner on naan bread with fresh salad and a tasty hot chilli sauce. Yes, I had the idea, I had the inspiration, I just wish I hadn’t made the effort and got that kebab!


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