This is week five for Liz and I staying here near the Marina Rubicon in Lanzarote. We’re here for six weeks in total, a nice break away from the snow and ice of the UK. The temperature here is in the early seventies and this last week it’s been a bit cool and cloudy which, I have to say, has played havoc with my swimming and sunbathing routine.
We’re away from the centre of Playa Blanca by the Marina which is good because like a lot of Spanish resorts, the centre of Playa Blanca is a full of ‘British’ pubs and bars and restaurants offering British beer and meals like chips, egg and beans and so on as their staple fare. Now, don’t get me wrong, I’m not against chips, egg and beans, as a matter of fact it is one of my favourite meals but I can make it myself back at home or go to any pub or café to get it. When I travel hundreds of miles I want something different, not something I can have any day of the week back home. It’s the same with beer. Why would I want a pint of British beer or lager when I can have something different? Of course, all the major brands of beer can now be found all over the world. My local pub has San Miguel on draft! The fact is that the whole world is getting smaller and more international by the day. Not so long ago my cousin was in New York tweeting he was at a bar drinking a pint of Boddingtons, the definitive Manchester ale!
Tasty nibbles at Café Berrugo
I do like my food and dining out can be such a wonderful experience. All you need is a great location, great staff and of course, great food. As we’re here in the canary islands it seems fair to step away from UK pub food for a while and experience proper Spanish tapas. Tapas as you may know is Spanish for small plates. Small plates of food that is, so not long after arriving Liz and I went to our ‘local’ café, a place called Café Berrugo. Now at first I wasn’t sure if this place was a real authentic Canarian eating house. Why not? Well, with items like chips, egg and sausage and hot dog and chips on the menu that was something of a giveaway but actually when we come here of an evening, most of the clientele are local Lanzarote people and if you look closely at the menu there is a nice tapas section which a lot of the Brits seem to ignore. Anyway, we knew that tapas is small dishes so we ordered this lot: Garlic mushrooms, Canarian potatoes with mojo sauce, garlic prawns, Canarian boar with peppers and onions and a portion of, well I am a Brit after all, a portion of chips. (That’s fries if you are reading this in the US.)
Garlic mushrooms and bread.
Now the thing is, at this cheap and cheerful café the portions are pretty big so we ended up fairly stuffed after that veritable feast but we managed to scoff it all and wash it down with a nice bottle of Spanish red and the excellent staff offered us a nice free vodka caramel to finish off.
Another night we decided to go up market to the Blue Note bar and restaurant and once again we went for the tapas. I only ordered five as part of the five for twelve euros deal and decided to have two as starters and three as a main meal. Now the thing was that here at the posh end of the marina, tapas clearly does mean small plates, or perhaps tiny plates would have been a better description. The chorizo sausages were nice but as there were only three small sausages I didn’t quite get to gauge the flavour. Same with the meatballs, there were only three of them. Anyway, it was all very lovely with nice staff and a picturesque setting by the marina with a small jazz trio playing away. I recommend it highly, unless you happen to be really hungry!
Canarian potatoes with mojo sauce and a plate of serrano ham.
So after that little bit of research it seems that tapas do not come in a standard size. If you ever visit Lanzarote and happen to be staying near the Marina Rubicon at Playa Blanca remember this; if you’re not too hungry then have your tapas in the posh restaurants by the marina but if you are feeling even a little ravenous, go down to Café Berrugo!
Letters from an unknown author! 