That may sound like an odd title for a blog post but I actually pinched it from the BBC website before adding a small but subtle change. I was scanning through the news and right at the bottom of the page I saw something about My Life in 5 Dishes. It was actually a BBC podcast series in which several celebs are interviewed and asked to name 5 meals that somehow relate to their lives. One episode which I partially listened to was Nigella Lawson talking about elements of her life including her mother who had various eating disorders and died when Nigella was young. A dish she used to make was a sort of chicken stew and Nigella used to make the same dish for her family which in turn brought back memories of her mother.
(Click here to listen to the BBC podcast)
Anyway, that’s enough about Nigella, time to crack on with my five dishes.
Boiled Eggs
Yes I know boiled eggs is a rather simple dish but actually it’s the first meal, apart from cereal and tomato soup, that I ever actually made myself rather than just putting cornflakes in a dish and adding milk or opening a can of soup and heating it up.
I’ve always liked boiled eggs, not only because it’s the first thing I ever made for myself but also because I just like eggs. I prefer my boiled eggs soft but not runny although like a lot of the things I make myself, they don’t always turn out the way I want them to. Still, I like eggs soft or hard so even if I overdo them, I’ll still enjoy my eggs. Two minutes and fifty seconds is my optimum boiling time but I tend to be slow in putting the toast in and so usually at the two minutes fifty deadline I’m still buttering my toast and so my eggs will be overdone. (Note to self: start the toast off sooner!)
Liz makes great boiled eggs. She usually takes the eggs out of the fridge in advance and brings them up to room temperature by popping them in a pan of warm water for a while which also stops them cracking in the pan.
Egg on toast with beans and a sausage
One of the reasons I like this dish is that when I was a bus driver, I always used to have this meal in our canteen. The canteen used to have a breakfast special which was egg, bacon, sausage and either beans or tomatoes and a slice of toast, all for a very cheap one British pound. This was of course back in the late 70s and early 80s. I used to find though that the breakfast special didn’t quite fill me up so that’s when I developed the egg on toast with beans dish. There was a time when I didn’t like my egg to touch my beans and the canteen staff used to make me a barrier with the sausage between the beans and the egg which they all seemed to think was quite funny. After a few trials with just beans on toast I decided to go adventurous and have the beans on top of the egg and then I found I really liked it that way, especially when I threw in a sausage on the side.
Here’s a sort of odd footnote though. Yesterday I had egg, bacon, sausage and beans for breakfast and guess what, I used the sausage as barrier to stop the beans spreading all over the plate to my egg!
Sunday Lunch
I’ve always loved the great British Sunday roast. My mother used to make a really lovely roast beef dinner. The beef always had that wonderful melt in your mouth texture. I once asked her how she made it and she told me she roasted the beef in a casserole dish with a little stock or water at a high heat for 20 minutes and then lowered the heat down and cooked the meat very slowly. These days my favourite for Sunday dinner is a gammon joint. Liz cooks it slowly in a pan of water and dried peas and the result is lovely. Throw in some roast spuds, some peas, some carrot and turnip or swede, some Yorkshire pudding and gravy and you can’t go wrong. Just thinking about it brings back the memories of childhood, huddling up in front of the fire watching television and of course if mum called out that dinner was ready my dad took great delight in switching off the TV while we ate.
Later my brother and I would be back on the rug in front of the fire drinking tea and watching some old black and white film while Bob, our family dog, tried his best to push past us and get as close as possible to the fire.
Chicken Curry
In my late teens, when my friends and I used to go out, we’d sometimes end up at a Chinese restaurant in a village called Gatley. A long time ago Gatley used to be a traditional country village but these days it has been caught up in an urban sprawl and is not quite the same as it used to be. I always used to plump for chicken Maryland which was probably the only non Chinese dish on the menu and was just chicken in breadcrumbs. After tasting some of the dishes my friends were ordering I one day took the plunge and ordered a Chinese chicken curry with fried rice and today it’s one of the only two dishes I tend to order in Chinese restaurants, either that or chicken with green peppers and black bean sauce.
Not so long ago I went back to Gatley and had a walk round and even made a little video. One of the former pubs there is now a Tesco supermarket. A café I used to go in was still a café but seemed to be permanently closed. The Prince of Wales, the pub where I had my very first pint of beer is still there. Another pub, The Horse and Farrier is just a few minutes walk further on. Once, when I was in the 5th form at school, my friends and I nipped inside for a lunchtime pint. We left our jackets and briefcases outside and had just ordered a few pints when who should walk in but our physics teacher, the highly unpopular Mr Farragher. Luckily there was a back door that led to the beer garden so we legged it out the back way, picked up our jackets and bags and quickly left.
After that we used to refer to the pub as the Horse and Farragher!
Back in the 80s after a night out in Manchester, we would sometimes pop into a place called the Plaza Café in the city centre. They served curry but they only had three types, mild, hot and suicide. I can still hear one of my friends calling out for ‘three suicides please!’
Chilli Con Carne
I wasn’t sure what to choose for my last dish. I’m not a great pizza fan although I do like making a pizza but the quality of my home-made pizza dough is not consistent. Sometimes it’s good and other times it’s just average. I like to serve my pizza with a fresh side salad or coleslaw. I like a lot of Italian dishes these days, particularly spaghetti aglio e olio which is spaghetti with garlic and chilli. Another dish I’ve always enjoyed making is chilli con carne. I like to start it off in a big pan or my old wok and then transfer everything into my slow cooker and serve it later with chips and rice.
Well after all that I’m not sure what to have for tea. Chilli? Well, I should have started that a while ago. Egg on toast with beans? Nah, I had eggs for breakfast. I think I might go for that old favourite, one thing I’ve not mentioned yet. A cheese sandwich!
What to do next: Here are a few options.
Share this post on your favourite social media!
Hit the Subscribe button. Never miss another post!
Listen to my podcast Click here.
Buy the book! Click here to purchase my new poetry anthology.
Click here to visit Amazon and download Floating in Space to your Kindle or order the paperback version.
It always happens to me when I’m away. I know I’ve written about this before but the National Lottery has been annoying me. Here I am away from home and I get an email saying check your account, you’ve won a prize. Great! I wonder what is it? The million-pound jackpot or £3.42 on the Thunderball? I’m guessing it’s the £3.42. Either way, the National Lottery site cannot be accessed from abroad so I’ll just have to wait until I’m back in the UK before I find out if I’m a millionaire -or not.
Faithful by Marianne Faithful.
I do love it here in Lanzarote but lately the bad weather has given me a different viewpoint. Yes, this is a wonderful place when the sun is shining but then, so are a great many places. When the winds are blowing and the rain is coming down, Lanzarote is as miserable as anywhere else. I have often thought about upping and leaving for pastures new, especially when I spend time in the other lovely villa we habitually rent in France. I love the pool, I love the quiet, I love the relaxing patio where we barbecue food in the evening. When it’s cold and the rains pour down I often think how I’d much rather be at home, back in Manchester.


One other reason to see the back of 2022 was that during a cold snap just before Christmas, our pipes froze and we had three separate burst pipes in the loft. The first two weren’t so bad as we spotted them straight away and our plumber came over quickly and sorted them. The third one was worse. The pipes burst over the spare room which we didn’t notice straight away. It was only as Liz was passing on the way to the bathroom that we became aware of water pouring down into the room. Hats off once again to our plumber who came over straight away and sorted the leak. Sorting the wet carpets might take a little longer though. All that is just another reason to hate the cold.
My Grandfather, George Higgins fought in the First World War with the Royal Horse Artillery so my father told me. This is him in this splendid picture with his horse, Prince. My Dad had the picture with him in his wallet when he was in the forces and as time went on it got a little torn and tatty and somewhere, I suppose it must have been in Hong Kong where he was stationed for a while, he found a little photographic shop that specialised in rescuing old pictures. The background of the picture was originally a forest but the rescue work removed them in order to make the picture good.
When I visited last year, I had my camera with me as usual and one thing I have always tried to do is to use my own pictures in my many YouTube videos. When I have had to use a stock picture either from Unsplash or Adobe, I tend to try and replace it with my own photos in my inevitable re-edit if I have taken an appropriate picture at a later date. In one of my videos, I wanted a shot of a pint being poured, so in the bar of the hotel in what used to be our old reception area, I asked the barman if I could take a shot while he pulled my pint. No was the distinctly unfriendly reply. I explained that his face wouldn’t be in the picture, it would be a close up so only his hands would be visible. Was it for me personally or would it be displayed on the internet or used in a YouTube video? Well, yes, it would be used possibly in a YouTube video. No came the answer once again. It wasn’t the hotel policy apparently for staff to get involved in ‘unofficial’ photography. Pity. Anyway, here’s an ‘unofficial’ shot of my pint in the bar which wasn’t really what I wanted. (It wasn’t a great pint either!)
I’ve written about my lemons before. I’ve always loved growing things from pips or seeds and I have two large lemon trees grown from pips. They must be at least three years old, possibly more and my big ambition is for one of them to give me a lemon. Yes, my own home-grown lemon, I’d love that, I really would. I’m not sure what I’d do with my first lemon. I think I might just pop a big chunk of it into a glass, add some ice, some gin and some tonic and sit back on a sunny evening and just relish the achievement.
Last week I wrote a blog post about my life with
OK, here we go. Remember the post from a few weeks back? Life story in less than 2500 words? You do? Great stuff. Here’s the continuing story then, this time restricted to 2390 words.


That of course was 1977. In 2020 Stuart, like me might have been tempted to go into Manchester for a night out but Manchester is a hot spot as far as the Coronavirus is concerned. Bolton, a Manchester suburb has been forced back into lockdown because of a spike in Covid cases so for the time being I thought it might be better to just stay in and stay safe. That’s how I came to settle down in front of the TV with a can of Guinness and a packet of Doritos. I combed through my old VHS box looking for something I hadn’t watched for years. I picked up a couple of documentaries which looked interesting and then came across my Ally McBeal DVDs.
Last year my brother and I struggled to get our Christmas pint in before Christmas so this year we decided to meet up early and make sure we did. My brother hates it when I drag him round book and music shops so I decided to go out early, have a bit of a nosey about then meet him later for drinks. In particular I was on a quest for that rare item in British pubs today, dark beers; stouts, porters and mild.
We decided to take in some of the old and the new of licensed premises in the city. First stop was our old favourite, the Grey Horse, one of the smallest pubs in Manchester but also a pub that serves that classic dark beer, mild. Don’t you just hate it when you go in a pub nowadays and the teenage barman looks at you like you are a nutter when you ask for a pint of mild just because the average teenage barman has never heard of it? Well in a proper pub like the Grey Horse that just never happens.
For one last pint we went into Albert’s Schloss, a sort of modern German Beer Keller sort of place packed with people and serving lager at inflated prices. (Though not as inflated as the Northern Quarter!) No dark beers to be found there but Albert’s was actually a fun place full of city centre workers spending their hard-earned cash. I enjoyed that pint of pilsner. Pity I couldn’t have had one last dark beer.
These last few weeks have seen something of a heatwave in the UK and of course we Brits are just not equipped to cope with extreme heat, well not in the UK anyway. In Spain the buildings are built to keep out the heat where as in the UK, our houses are insulated and are made to hang on to the heat throughout the cooler parts of the year as well as the usual dismal summers.