There has been some discussion in our household recently about Christmas dinner. Personally, I think I am just easy to please but others apparently think differently. No one in our house is a great turkey fan although now I think of it, at a Christmas party recently at the Inn on the Prom in St Annes, a local hotel, I did choose the turkey roast as my main meal, and very nice it was too.
One thing I do not like is fish. Well, let me clarify that, I don’t like fishy fish. I quite like fish and chips, usually deep-fried cod because it doesn’t really taste that fishy. I’ve had a hake dish before now. Occasionally, very occasionally I have eaten mussels. They are not my cup of tea but sometimes I can eat a few especially with some strong sauce, something garlicky or spicy to drown out the fishiness.
Liz and daughter number 2 who is dining with us on Christmas Day like fish and they seem to favour something like smoked salmon for a starter. Yuk! Not for me please. Another idea was prawn cocktail. I have to say I’m not a great prawn lover either. I have eaten prawn cocktail before now, though I must say it’s not my dish of choice. What would I choose for myself then? Well, a nice pâté might be nice but some crusty fresh bread would be vital for that. Perhaps a nice tomato or even minestrone soup, yes that would be nice.
Many years ago the two dishes I first cooked for myself as a schoolboy were boiled eggs (I do love my eggs!) and tomato soup. By ‘make’ I mean I opened the can and warmed up the soup on the hob so no great talent required there but I have loved tomato soup ever since and today it’s one of those comfort foods for me. If I’m ever feeling low or under the weather, a nice bowl of tomato soup just does it for me.
Boiled eggs are the first things I can claim to have actually cooked. If the eggs come from the fridge, warm them gently in some warm water before cooking. The perfect timing for me is 2 minutes and 50 seconds. Serve with lightly toasted fresh bread and you have a wonderful snack or breakfast.
Back to the main course and a great favourite for me would be roast gammon. That apparently is off the menu because we will be having that when Liz’s French family come visiting just prior to Christmas with gammon leftovers also being served on Boxing day when daughter number 1 comes for dinner. I did mention roast beef but that suggestion was frowned upon. Goose and duck were also mentioned but they are two meats that just don’t do it for me. Roast chicken? OK with me but I’m in a minority there. That of course brings us back to . . turkey. Oh well, I may have to bow to a majority decision and perhaps suffer one or two slices of duck with some extra roast potatoes.
Whatever the roast of your choice some important additions are vital to your christmas dinner. Roast potatoes for instance. Personally I don’t like crispy ones. I like them soft and cooked in the roast beef juices. If not serving roast beef then goose fat is good for your roasties, apparently. Brussels sprouts are usually mandatory for a christmas dinner and the other day I saw them made on one of those TV cookery programmes but instead of boiling them, the TV chef cut them in half, gave them ample salt and pepper and roasted them. I tried them myself a while back in one of my rare forays into the kitchen and I have to say they were much nicer roasted than boiled. Carrot and turnip is another welcome addition for me. I’m not a great fan of mashed potatoes but I do like my mash rustic; mashed and served with butter is perfect although I have seen TV chefs mash potatoes into almost a puree and throw in butter and cream! Not in my mash, please.
I know that Yorkshire pudding is traditionally served with beef but I’ll be hoping for a portion of Yorkshires on Christmas day too. I recently produced a perfect Yorkshire pudding but my second attempt was a disaster as was my third. At least Liz will be in charge of the kitchen on Christmas day so looking forward to a veritable feast!
Now for Christmas day dessert we will be having Liz’s wonderful low sugar cheesecake. It is absolutely fabulous and we all look forward to having a slice. Another element is the cheese course. Here’s a question though, do the French have cheese before or after their sweet? I’ll have to make a few enquiries before the French contingent arrive because personally, I like to finish with some cheese, some English Cheddar, a little French Brie and perhaps a slice of Stilton to liven things up. A glass of red, some fresh bread or crackers, what could be nicer!
One last element of dining over the Christmas period is perhaps something that gets easily forgotten. the humble sandwich. Now I don’t much care for turkey sandwiches but the great thing about gammon is that when cooked, it becomes ham, and some freshly sliced ham slapped on some fresh bread is just perfect for relaxing with a late night glass of port, perhaps even a mince pie and my favourite Christmas film, A Christmas Carol with Alastair Sim as Ebenezer Scrooge. Yes there are a whole lot of film versions of a Christmas Carol, (73 TV and film versions according to a BBC news item I saw recently.)
A Christmas Carol was published 175 years ago this week. It’s a wonderful story by that master storyteller Charles Dickens. Within six days the entire print run of 6,000 copies had sold out. Within six weeks theatre adaptations had hit London’s theatres. In many ways the book is Dickens’ defining vision of a Victorian Christmas.
Going back to the film versions there’s one with Albert Finney, one with George C Scott, a cartoon version and even a version with Bill Murray as a modern-day Scrooge. According to my TV guide they are all available in the UK over the holiday period. Don’t give any the time of day except for the definitive 1951 classic.
Best wishes and have a lovely Christmas.
Last year my brother and I struggled to get our Christmas pint in before Christmas so this year we decided to meet up early and make sure we did. My brother hates it when I drag him round book and music shops so I decided to go out early, have a bit of a nosey about then meet him later for drinks. In particular I was on a quest for that rare item in British pubs today, dark beers; stouts, porters and mild.
We decided to take in some of the old and the new of licensed premises in the city. First stop was our old favourite, the Grey Horse, one of the smallest pubs in Manchester but also a pub that serves that classic dark beer, mild. Don’t you just hate it when you go in a pub nowadays and the teenage barman looks at you like you are a nutter when you ask for a pint of mild just because the average teenage barman has never heard of it? Well in a proper pub like the Grey Horse that just never happens.
For one last pint we went into Albert’s Schloss, a sort of modern German Beer Keller sort of place packed with people and serving lager at inflated prices. (Though not as inflated as the Northern Quarter!) No dark beers to be found there but Albert’s was actually a fun place full of city centre workers spending their hard-earned cash. I enjoyed that pint of pilsner. Pity I couldn’t have had one last dark beer.
I’ve always rather liked Kenneth Williams, the slightly over the top star of many a Carry On film as well as many radio comedy shows. However, it did feel rather odd reading his private thoughts through his diary. This is not an autobiography where the author tells us the story of his life and keeps things in some sort of order, it’s a diary, a record of the author’s day to day thoughts and sometimes it’s hard to keep track of what is happening. In a lot of the diary entries Kenneth refers to people by their initials rather than their name. The habit of using initials can be rather annoying as the editor will mention in one of the many footnotes that SB for instance refers to his friend and fellow performer Stanley Baxter. Later on SB will turn up again and I find myself flipping back through the footnotes because I have forgotten who SB was.
Spandau: The Secret Diaries
Michael Palin: Diaries 1969-1979 The Python Years.

1988 was the year in which Enzo Ferrari passed away. Ferrari started out as a driver for the Alfa Romeo team before starting his own Scuderia Ferrari team in 1929. Ferrari’s team had support from Alfa and in fact raced and prepared Alfa Romeos for various drivers including the famous Tazio Nuvolari. In 1933 Alfa Romeo withdrew their support and Ferrari began to produce his own cars.
The McLaren duo of Senna and Prost won all the F1 races in 1988 but one. The one they didn’t win was that year’s Italian Grand Prix at Monza. Prost retired from the race and Senna was leading until a coming together with back marker Jean-Louis Schlesser who was deputising in the Williams for the poorly Nigel Mansell who was suffering from a bout of chicken pox. Senna tried to lap Schlesser at one of the chicanes, Schlesser locked his brakes and appeared to be heading towards the gravel trap, however, he managed to regain control, something that Senna wasn’t expecting and when he took the normal line through the chicane the two came into contact and Senna was forced out of the race with broken suspension.
The story of Prost and Senna is probably the story we all remember from the eighties but they didn’t always have things their own way. Nigel Mansell nearly won the championship in 1986 and his rivalry with team-mate Piquet enabled Prost to take the title that year. Honda were not happy and Frank Williams’ refusal to give team orders to his drivers led to Honda taking their engines away from Williams and over to McLaren. Williams did take the championship in 1987 for Nelson Piquet but he left for Lotus for the 1988 season. Mansell wasn’t happy either in 1988 as the Williams team, left in the lurch by Honda, were forced to use engines from privateer John Judd. That was probably a major factor in Nigel switching to Ferrari for the 1989 season. Mansell was the last ever driver to be personally signed by the Commendatore himself, Enzo Ferrari. The cover shown here is from 1989 when Mansell took his Ferrari to victory in Hungary.
Alain Prost was not happy working with Ayrton Senna. Their relationship broke down completely and Prost decided to jump ship from McLaren and join Nigel Mansell at Ferrari. The partnership of Prost and Mansell started off well with Mansell announcing that the only person he could learn from on the grid was Alain Prost. That relationship soon soured when Mansell felt that Prost was getting preferential treatment at Ferrari. His love affair with Ferrari over, Mansell rejoined the Williams team where he went on to win his only world championship in 1992.
1994 was a remarkable season in many ways. The Williams car which had been dominant for so many seasons was not handling well and a great deal of research and development was necessary for the car to be refined into a race winning motor car. Senna arrived at Imola for the San Marino Grand Prix in poor spirits. So far he had not scored a single point in the championship and murmured ruefully to the TV cameras, ‘for us the championship starts here, fourteen races instead of sixteen.’ Ratzenberger was killed in practice and Rubens Barrichello was lucky to escape from a horrifying crash without serious injury, all of which contributed to Senna’s darkening mood.
Once upon a time when I first started this web page, my whole focus was to promote my book, Floating in Space. Floating is a kitchen sink drama, something on the lines of Saturday Night and Sunday Morning, although not quite as good, but set in 1977. Those were the days; no Internet and no mobile phones. There were only a handful of TV channels. Jimmy Carter was the US President, Jim Callaghan was the UK Prime Minister and a pint of bitter was only 25 pence.
I think I’ll start this post with that fabulous time travel film Back to the Future. If you have never seen it, (shame on you) the film concerns young Marty McFly who helps his friend Doc Brown with a time travel experiment. The time machine is a 1985 DeLorean sports car which morphs through time when it reaches the magical speed of 88 mph. The experiment goes horribly wrong when a gang of Libyan terrorists whom the Doc has double crossed in order to get some vital nuclear supplies for his car/time machine arrive and shoot the Doc apparently dead.
The other week I added a link to my video on a Facebook page. It wasn’t anything to do with war, in fact it’s a Facebook page for amateur video makers, like me, to plug their work and discuss the arts of video making. I actually got some good reviews there but one fellow video maker questioned the beginning of the film. What I had done was this; when I had started filming I was planning a film about motorhomes and travelling in France and at one camp site parked next to us was a very tasty motorhome with a big trailer. Straight away I envisioned a narration talking about the big motorhome as if it was ours, then cutting to our much smaller one and saying ‘oh well, we’ll take this one then.’ Not exactly hilarious but faintly amusing. Anyway, that’s pretty much exactly how the finished video starts off.
The BBC does do a good documentary and the other day I settled down to watch a documentary about the film star Cary Grant; Becoming Cary Grant.