Saturday Night, a bar called ‘The Playground’ and that first pint . .

As a younger man Saturday night was everything to me and my friends. Nights out, beer, music and the ritual ‘chatting up’ of girls was our ‘raison d’etre’

In my book ‘Floating in Space’ a lot of the action takes place in bars and pubs and one of my favourite places in late seventies Manchester was the ‘Playground’, a disco bar on Oxford street. Here’s an extract from the book where I introduce the venue;

The main venue that night, and on many other Saturday nights like it, was the ‘Playground’, a small disco bar on Oxford Rd in the town centre. Flickering multi- coloured spotlights rotated across the red carpeted room, which, on Fridays and Saturdays was generally packed. It had a small dance floor sunk low like a pit, where people up on the raised bar level could look down at the gyrating girls, and where also, on week day lunchtimes, a topless dancer appeared at the stroke of one o’clock to translate the soul and disco music of the time into pulsating physical motion, the eyes of jaded office workers glued to her as she did so.

My friend ‘Matty’ Edwards and I used to meet up in the Salisbury, by Oxford Rd station, have a few pints and a bit of a natter to any Regal Insurance cronies who we might find there, then make the short walk to the Playground. There was a paltry fifty pence charge to get in, the solitary bouncer was silent, but not unpleasant, and the DJ, who always began the night with ‘Loves Theme’ by the Love Unlimited Orchestra, played alternate sessions of rock, disco, and chart music. We were both mad about Jenny, the barmaid. She was lovely. She had a kind of round, open face, framed by thick blonde hair and her skin was a creamy white. She served us Worthington ‘E’ and we melted into the hubbub of people on their Saturday night out while the music of the seventies drifted through us.
Matty was tall, he had lazy, rather hayfevered eyes, and a biggish nose over thin lips. His brown hair was short and untidy and he was smart, but had a sort of ‘middle of the road’ taste in clothes.
“Jenny’s looking gorgeous tonight” he told me over his pint of Worthington’s.
We were propped up at the bar at a convenient spot where we could eye up any possible female talent, and cast a fond eye over Jenny’s appealing form.
“You’re not wrong mate” I agreed. “I wouldn’t mind getting a grip of that myself.”
I caught Jenny’s eye and ordered two more pints of Worthington ‘E’. It wasn’t a great drink but we were tuned into it now for the rest of the evening, and anyway, I hadn’t as yet developed any clearly defined tastes in beer. The first pint I ever ordered myself was a pint of mild, and that was because I had nervously entered a Cheshire country pub after a long cycle ride and hesitatingly asked for a pint of ‘beer’.
“A beer?” asked the barmaid.
“Yes,” I replied, “A pint, please.”
“A pint of what?”

I realised, uncomfortably, that something more was required. I had thought that ‘a pint of beer’ would have been enough, but what the barmaid wanted to know was did I want bitter, or mild, or lager even? My first tentative forays into the world of the alcoholic drink were with my friend Mike Larini and it was always he who had done the ordering. What did he ask for, I thought? I couldn’t remember but down the bar the faint voice of an old man asking for half of mild drifted along to me, and so I went on to drink mild. Later I changed to bitter, and even now I was currently considering another change as someone had given me the cheerful news that bitter ‘rots your guts’. Perhaps it had been that eternal pessimist Matty Edwards with his inside knowledge of beer. His father was a Didsbury publican, and Matty’s drink changed from pub to pub. Sometimes it was lager, sometimes bitter, but here, in the Playground, it was that now long departed brew, Worthington ‘E’.


You can read more about that night out in either the kindle or paperback version of my book available at amazon. Click the icon below for more details.

Personal Heroes and bonne sante

Picture courtesy wikipedia

Everyone has their heroes, writers perhaps more so than other people because it’s our personal heroes that inspire us or perhaps even make us want to write. I come from a working class area of Manchester called Wythenshawe and when I get a bit down and look at my pile of rejected screenplays, essays and novels that seems to get bigger monthly, I wonder if I will never make it to the big time as a writer. That’s when I think about four working class northern men who did make it big, who worked hard at their craft and had incredible success. They weren’t authors but musicians; the Beatles!

One hundred percent northern through and through, John Lennon, Paul McCartney, George Harrison and Ringo Starr became the Beatles and didn’t just make it to the top of the hit parade they reinvented the pop music industry and their genius as both writers and performers will live on as long as music is listened to.

Many moons ago when I worked for a cigarette vending company I used to visit a small pub in Woolton and the owners of the pub were two retired ex shell tanker drivers. They were both friendly guys but one in particular was outgoing and talkative and if he was on duty at the bar we would always have a good chat while I sorted out the cigarette machine. One day we got onto the subject of the Beatles and Lennon’s working class background and I was surprised to hear that Lennon’s house was just around the corner. Woolton is a very pleasant middle class suburb of Liverpool and I remember thinking what? This is where Lennon was brought up? John Lennon always struck me as a typical working class guy and his image as a sort of working class hero led me to assume he had a background in a rough and tumble area of Liverpool, like the Dingle where Ringo was brought up. The truth was different. Perhaps Lennon fermented the working class hero thing, perhaps the fault was mine, I just assumed something without knowing the facts.

Driving round the corner I found Lennon’s old house, 251 Menlove Avenue. This was where Lennon lived with his aunt Mimi from the age of five. He was living here when he started his first band, the Quarrymen and also when he met Paul McCartney. Lennon’s life was one heck of a journey taking him around the world with the Beatles and finally to New York with Yoko Ono where he was shot and killed in 1980.

This blog is about personal heroes and I’ll introduce you to more of them in another blog but for now I’d like to finish by wandering off the subject and returning to that pub in Woolton.

I’m not totally sure but I think the pub was the Derby Arms and the owner, whose name I cannot remember told me a story about the death of his father. His father was an old chap, a veteran of the first world war and had picked up a habit in France of always having water with his meals and he would always raise his glass and toast ‘bonne sante’ to whoever he was with.

My friend went to visit him in hospital on his deathbed and asked the nurse how his was. ‘OK’ they replied ‘but a little dehydrated. Try and get him to drink a little water’
In the hospital ward the son passed a glass of water to his father’s lips and the father murmured ‘bonne sante’ before passing away.


So to all you who are reading, let me wish you ‘good health’ and if you enjoy my writing  why not take a look at my book. Click the links at the top of the page to buy or for more information.

The French Grand Prix

The European grand prix season is well underway and it would have been rather nice to have combined my visit to France with a trip to the French F1 event, of course that’s clearly impossible as despite being the most historic race of all -there is no French Grand Prix.

Why ever not you may ask? The answer is this : the formula one season is a tv event first and foremost. It is the tv companies of the world that pay money into Bernie  Ecclestone’s F1  franchise and a race in France doesn’t fit into his the global tv vision of F1.

What does fit in then?  The Abu Dhabi grand prix,  with its multi million dollar circuit that is used only a handful of times  per year? Where there is no local motor sporting infrastructure, no local race teams and no local race drivers, in fact no local interest at all! There is interest though in publicising this small Arab nation to the western world through the power of tv and the same holds for Bahrain, another new race in the F1 firmament where the primary focus is Bahrain, not F1. Similar events now crowd the F1 calendar, China, Korea, Russia,  and Singapore.  Speciality non events far from the hub of traditional formula one racing like Spa Francorchamps, Monza, Zandvort, Silverstone, and the Nurburgring.

Recently Bernie Ecclestone was asked about the return of the French race. No, he said we will be having a race in Azerbaijan next year!  What? Can this man be serious? Clearly he is.

Ecclestone, who is currently facing bribery charges in a Munich court can clearly see the cash register jingling on the F1 till.  Still, when you consider he has been accused of slipping someone a forty four million dollar bribe, well,  the potential profits in that deal must presumably be in excess of, well, forty four million dollars!

The time has come for formula one racing to hand the managerial reins over to someone who is more interested in the sport than the million dollar pay check. OK, the sport has to make money, who would argue with that?  After all, the costs of todays race machinery, cars, engines, race tracks, drivers and logistics, are fantastic and teams like Marussia are desperate for points in order to tap into the incoming TV revenue to stay afloat.Even though, we do need some semblance of a sporting ethos in our sport. It is still a sport not just a million dollar business, isn’t it?

My advice as a long time race fan; ditch Bernie, ditch the exotic locations and go back to basics. recruit a CEO like Jackie Stewart, a highly respected F1 elder statesman who loves the sport and from that one standpoint will be on a level field with formula one fans the world over.

 

What happens with the cheese -stays with the cheese!

quotescover-JPG-36Not so long ago my team and I had a team night out. It was great for work colleagues to have the chance for a good get together, have a few beers and some food, and talk about things that were UN- work related. It was a pretty good evening, all arranged by me I might add, and the pub I chose for a meeting place was just opposite Manchester’s Chinatown, so when we were all ready it was just a case of popping across the road for our meal.

I was not amused then when the evening was hijacked by one of our group who wanted to go to a tapas bar on the other side of town. To cut a long story short, I had far too much to drink and gave some no holds barred stick to the perpetrator of this infamy, who just so happened to be my boss!

Next week at work I approached my boss meekly with a prepared apology only to be stopped in my tracks.’ Steve’, my boss said, ‘what happens on the night out, stays on the night out!’

Due credit to the boss for his understanding attitude and in a roundabout way that brings me to another thought on this last night of my French holiday :

In previous years, as well as stocking la voiture with French wine, I always used to take back a considerable supply of cheese -not anymore! I’ve come to feel that French cheese, as much as I love it, doesn’t sit well on an English table. Our food doesn’t suit the cheese, and drinking and eating habits change when we get home. So leave your French cheese in France, in a sunny pavement cafe, where you can enjoy it with some French bread and a lovely glass of French red.

Oh well, here’s to l’annee prochaine!

Image

On the bridge

It was me that found you on that lonely road that night

I spied you on the cameras around midnight

You looked cold on top of that bridge,

I suppose you thought you’d see things in a different kind of light,

Way up on the bridge

In the middle of the night.

The ambulance was on stand by anyway

And I know you had your problems

If only you could have let on, hinted to someone

Maybe you wouldn’t have given us such a fright

But I prefer to believe you were coming down

And that you tripped or were nudged by the wind

It’s a sad place to die in the middle of a road

No one heard you call or shout

And darkness came when the lights went out.

 

 Image

Its a really tragic thing when death occurs on the motorway. Even though the individual will not be known to us the sadness is still there, knowing that we were unable to prevent this tragedy.

My freedom of information request to the UK highways agency revealed that there were 652 suicide attempts on the motorway in 2013;

https://www.whatdotheyknow.com/request/motorway_suicides#incoming-523298

652! That’s a heck of a lot of distraught, sad people.

A French evening In

France2010 320

I’m coming to end of my three week stay in France now and here in the rural part of the Vendee a night out at a restaurant is pretty much a waste of time. The thing is this; the rural French are not interested in a night out. Friday night at your local restaurant means nothing to them. Lunch however, lunch is a whole new ball game. Lunch in France is twelve till two. Shops close, offices shut. The lunch is all important. Trying to get a table in Lucon our local town is a pretty tall order but come Friday night at seven, take your pick, any table in the house and oh, who’s that at the other table, yes, another couple of Brits!

Tomorrow night’s tea looks like being something like a sandwich as we’ll be packing up so we can make the early ferry next morning from St Malo. Tonight we went Italian; The starter was goats cheese and spinach with chilli oil served with French bread and a nice tomato and onion salad. Main course; stir fried chicken livers with garlic and chilli and green peppers and of course, more French bread. Throw in a lovely garden and patio, some hot vendee sun, some lovely French red wine and the result is an unbeatable dinner for two.

A pretty European collaboration I suppose; Italian food, French bread and wine, and two English tourists!

The French grand Prix

sennab copyeditThe European grand prix season is well underway and it would have been rather nice to have combined my visit to France with a trip to the French F1 event, of course that’s clearly impossible as despite being the most historic race of all -there is no French Grand Prix.

Why ever not you may ask? The answer is this : the formula one season is a tv event first and foremost. It is the tv companies of the world that pay money into Bernie  Ecclestone’s F1  franchise and a race in France doesn’t fit into his the global tv vision of F1.

What does fit in then?  The Abu Dhabi grand prix,  with its multi million dollar circuit that is used only a handful of times  per year? Where there is no local motor sporting infrastructure, no local race teams and no local race drivers, in fact no local interest at all! There is interest though in publicising this small Arab nation to the western world through the power of tv and the same holds for Bahrain, another new race in the F1 firmament where the primary focus is Bahrain, not F1. Similar events now crowd the F1 calendar, China, Korea, Russia,  and Singapore.  Speciality non events far from the hub of traditional formula one racing like Spa Francorchamps, Monza, Zandvort, Silverstone, and the Nurburgring.

Recently Bernie Ecclestone was asked about the return of the French race. No, he said we will be having a race in Azerbaijan next year!  What? Can this man be serious? Clearly he is.

Ecclestone, who is currently facing bribery charges in a Munich court can clearly see the cash register jingling on the F1 till.  Still, when you consider he has been accused of slipping someone a forty four million dollar bribe, well,  the potential profits in that deal must presumably be in excess of, well. forty four million dollars!

The time has come for formula one racing to hand the managerial reins over to someone who is more interested in the sport than the million dollar pay check. OK, the sport has to make money, who would argue with that?  After all, the costs of todays race machinery, cars, engines, race tracks, drivers and logistics, is fantastic and teams like Marussia are desperate for points in order to tap into the incoming TV revenue to stay afloat.

My advice as a long time race fan; ditch Bernie, ditch the exotic locations and go back to basics. recruit a CEO like Jackie Stewart, a highly respected F1 elder statesman who loves the sport and from that one standpoint will be on a level field with formula one fans the world over.

 

The Secret of Happiness

I was happy and never knew it,

Sad and knew it so well.

Love slipped by though I hardly noticed,

yet love has marked me well.

 

Winter passed and summer came

yet I was living in the cold.

My love has turned and passed me by

and outside the world grows old.

 

Happiness is trapped for me

In a former time, where once I used to dwell.

I was happy and never knew it

Sad and knew it so well

 

 

The French way of Dining

menuThe French have a rather unjustified reputation for rudeness in my opinion. OK, Parisian waiters are not the most polite and neither are Parisians for that matter, but take a drive out of Paris into the country  and you will meet the real French. The French who appreciate that you try, in only perhaps a small way, to communicate in their language. In a bar in the Loire that I always return to, every drinker that arrives will say ‘bonjour’ to everyone in turn, regardless of whether they are like me , strangers or foreigners and will say ‘au revoir’ when they leave and as for food, well, I will be the first to say that French cooking is not always the gastronomic delight that it is supposed to be but I do like the French way of eating. I like the ‘formule’ menus you see in French restaurants, the starter, main and cheese or dessert for sometimes as little as twelve euros or even less. And don’t forget the ‘plat du jour’, the French dish of the day.

Saumur, one of my favourite French towns is beautiful, not too busy but full of lovely restaurants. One I always frequent has most of its seats and tables on the pavement, what they do in the winter I do not know as the main brick part of the establishment is small!

The starters are small but full of flavour. The mains are wonderful and the cheese and French bread, exquisite! All washed down with a carafe of water and lovely French wine. A good meal does not need to be large but it needs to have a rhythm and those three acts, starter, main and cheese are a wonderful way to enjoy food, though it’s not just the food that is important. The wine, the service, the mood, all that comes into play and when that last mouthful of bread and camembert are gone, its time to call; ‘l’addition s’il vous plaît’.

English pub restaurants; take note!


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What do French people do?

A French villageI’m coming towards the end of my three week stay in France.  I do love it here, I really do.  My fiance and I spend most of our weekends at vide greniers and brocantes. A vide grenier is literally a loft sale,  the equivalent of a UK car boot sale.  A brocante is slightly different, a cross between a flea market and an antique sale. Many of these events in France are combined with a village fete and have a bar and a food area which can range from a full three course French sit down meal to merguez (French sausages) and frites (chips to UK readers and fries to you in the USA)

There is also always a bar, hey we are in France after all. Eighty cents for a glass of vin rouge, two euros for a glass of beer, and nothing stops these events. Rain shower at a UK car boot -forget it! Event over! Everyone leg it to your car and pack up. Are the French bothered by a downpour? No way! Put a bit of plastic sheeting down on your goods and quickly make way to the bar for a glass of red. Open up again when the skies clear. Now, here’s another thing; All these events are pretty well attended which means there are people about inhabiting these places but- and this is an important question. What do the French do when there isn’t a village fete on? Where do they go? What do they do and where do they do it!

Okay, deep breath needed here. I don’t mean to get excited but I’ve travelled for three weeks and here’s the thing; French towns close at 12 midday on the dot. Shops close. The only places open are the restaurants because nothing, and I mean nothing interferes with the French lunch. Nothing! Everywhere shuts down until two pm. Okay, I’ve noticed in recent years the supermarkets have started to stay open, which is a good time to shop for all us UK tourists. But even in the late afternoons French villages are still and quiet. UK villages are full of people, cars, traffic and kids. Where do the kids go? Why aren’t they kicking balls about in the middle of the street like normal kids? Where do the people go and what are they doing? If you know the answer, let me know!

This is what we need to do. Not so long ago on BBC there was a pretty interesting documentary about cats. The BBC team wired up all the cats in a village, had cameras and tracking devices on the cats and worked out what the cats did, where they did it and in fact the whole pattern of their behaviour. What the BBC need to do for a follow up programme is to attach cameras and gps tracking to a village of French people and report the results as soon as possible!

We need to know!


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