Category Archives: food and drink

Comfort Food

Posted on by Steve Higgins

I started off this post with the title food memories, not meaning memories of food but more the memories that are conjured up by eating food. What I’m really talking about is comfort food and the way food can comfort you by bringing back old and comfortable memories.

I’m going to start with ham sandwiches. To begin with I love bread and I love sandwiches. One of the recent highlights -if I can use that word in this context- of my brother’s recent funeral (maybe highlights is the wrong word after all) was the buffet. I really do love a good buffet. Sandwiches, obviously, pork pies, sausage rolls, salads; yes I love all that. Not long ago I was alone and missing my brother and feeling a little sorry for myself and so I made myself a cup of tea and a ham sandwich and as I was eating it a whole raft of memories seemed to sail by.

I used to come home for my school dinners and the usual sort of thing we would have for lunch were sandwiches. Sometimes cheese, sometimes corned beef but more often than not we’d have ham sandwiches. Nothing fancy, just plain old boiled ham on white bread. Later, when we had moved house and I no longer came home for dinner, my mother would make me up a lunchbox with sandwiches and sometimes her home made cakes.

Later still when I started work in city centre Manchester what did she push into my hands as I left for work? Yes, my trusty lunchbox filled with ham sandwiches.

When I was no longer living at home, I would occasionally spend my dinner breaks having a pub lunch or eating in our work’s canteen although usually I’d bring my own sandwiches. Even at my very last job, just prior to retiring, if you came across me in our rest area I’d be sat with a cup of tea and a sandwich, more often than not ham on white bread.

Probably the very first thing I could make for myself was tomato soup. Well, I didn’t actually make it. No, I opened the can, emptied it into a pan and warmed it up. To this day I love tomato soup. I sometimes even have it in restaurants. I just think soup is the perfect starter to a meal and I must confess, I’m more of a starter and main person than a main and dessert man.

Just thinking about tomato soup brings back memories of sitting in my mum’s kitchen slurping my soup and telling Bob, our dog, that no meat was involved and he was wasting his time tapping my leg with his paw as no tit bits would be forthcoming.

A slightly unrelated picture: Cheese in a French restaurant with a pichet of vin rouge

Mum had a very sunny kitchen and I can vaguely remember sitting there on the day I first started work, eating my porridge and drinking my tea and feeling slightly apprehensive. My dad set off for work on his bike and mum gave him his sandwiches and brew can before he left. Perhaps he wished me good luck as he left, perhaps he just gave a sort of nod to me and mum and then went on his way. Anyway, just as I was leaving, mum gave me my lunch of ham sandwiches and then I walked down to the bus stop and joined the other commuters on their way to work.

The dish that I first learned to actually make was boiled eggs. I like my eggs not too runny and not too hard preferably served with two slices of toast. I don’t have then very often these days but Liz does make really good boiled eggs. When I make them, they either come out hard or with the white not done enough although there was a time when I was much younger when I could do them perfectly. Two eggs and two rounds of lightly done toast make a lovely breakfast.

Boiled eggs and toast: Yummy

Another comfort food for me is a cheese and ham toastie. Cheese and ham are two of my favourite ingredients so why not add them together for a really comforting snack. Two slices of white bread, buttered on the outside. Add a slice of ham, some grated cheddar cheese and chopped onion and slap them either on a toastie maker or dry fry them in a pan. I tend to cook them on my George Foreman grill and they are so nice for a late evening snack with a glass of red wine of course.

Years ago, when I started work on the buses my friends told me that would be the end of my social life because of shifts and early starts and late finishes. As it happened nothing could have been further from the truth. Because we worked such odd hours it seemed to me that me and my colleagues were even more determined to socialise. After early shifts we were down at the busman’s club playing snooker, pool or cards. It was the same after a late shift. Our club was open till 12 so we would be able to get in for a last pint and a quick game of cards or pool. Personally, I have never been interested in cards but back in those afternoons after the end of an early shift I learned to play snooker. I was a pretty keen player for a while; I even had my own cue.

Sometimes we even went down to a local night club, Genevieve’s, where the bouncers used to let us in as long as we took off our bus badges.

After a split shift finishing round about 7 I used to either visit a pub not far from the depot or up to the club and something that they both served was a cheese and ham toastie. Eating one today reminds me of early evenings either in a Stockport pub called the Unity, now sadly closed, or our busman’s club. The only food the club served apart from crisps and nuts was a toastie. I’d usually have one while waiting for either the pool or the snooker table with a pint of Boddingtons listening to the banter of my fellow busmen.

Here’s one final food memory. As we’ve had a certain amount of hot weather lately, Liz and I have been having an increased number of barbecues. We are cooking the usual stuff of course; burgers, kebabs and steaks. We also have some vegetarian elements like padron peppers and mini sweetcorns. We also have been having home grown new potatoes. They are not actually cooked on the barbecue although we do tend to warm them up on the heat when they have cooled down. New potatoes are wonderful with just a knob of butter. At our last barby I ate them with coleslaw which brought back another bus related food memory.

In the last few years of GM Buses, when the government forced the splitting of the company into two separate parts, GM Buses North and GM Buses South, I was working in Metro Comms, our communications room. I was allocated to GM Buses North and I wasn’t very happy as our comms room was in the heart of GM south territory. Originally Atherton depot was earmarked for the North comms room and I bought a house in Newton-le-Willows, a short drive away. Then the company decided to switch comms to Oldham giving me an hour drive to work. Not only that, sometimes in the winter I would leave Newton in the rain and arrive at work in Oldham to find two foot of snow.

Still, we had a nice set up in Oldham, a nice comms room to ourselves which our bosses and supervisors rarely visited and a nice kitchen which we shared with a couple of computer guys and the HR staff. Naturally I usually had sandwiches for lunch but sometimes in the summer I’d walk up to the shopping centre and get myself a baked potato and coleslaw from a street food vendor who had a small stall with a portable oven. One day I made my way up there, ordered my spud and realised I had forgotten my wallet (a trick perfected by my colleagues in the Noble Order of Tightwads) and he said ‘never mind, give me the money tomorrow’ which was really nice of him.

There we go then, that’s my short list of comfort foods, all of which bring back good memories.

What are your comfort foods?

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What I Ate in a Week

Posted on by Steve Higgins

As usual I’ve been stressing about to what to write about in my next blog post. It’s a great feeling to have an idea, create a post, polish it, make some graphics and add pictures and a video and then to see it finally published but then I start thinking about next week. What can I write about next?

Last Saturday I dragged myself up and into the kitchen for a cup of tea. Returning to the bedroom with the tea, Liz was watching Saturday Kitchen and I began browsing through my emails. One of the guests on Saturday Kitchen was the Hollywood actor Stanley Tucci. Stanley has appeared in a number of films and you might remember him from The Devil Wears Prada. Anne Hathaway becomes the assistant to the head of a fashion magazine played by Meryl Streep. Stanley Tucci played the art director of the magazine who becomes a sort of fashion mentor to Anne.

It turns out that Tucci, currently living in London, is a bit of a food buff and amateur chef and he was in the studio to cook some food and talk about his latest book What I Ate in A Year. Wow I thought and as I looked up, a picture of a flashing light bulb appeared above my head with a sign saying ‘new blog post idea!’

I won’t be writing about a year of eating but a week sounds a little more blog post sized so here we go.

Monday

A typical breakfast for me tends to involve poached eggs either on toast or on a crumpet but I do rather like Liz’s full breakfast which she serves with a poached egg, grilled bacon, sausage, black pudding and fried tomatoes and mushrooms. That’s a pretty big meal so we don’t have that every day. We rarely eat lunch and even when I was working I used to just have a sandwich for lunch.

A must for us on a Monday night is a visit to the Ego restaurant in Lytham. They have a special Monday offer which includes two courses for a much cheaper than usual price and also £10 off a bottle of wine. We used to have the sharing board for starters but this week I plumped for the cheesy mushrooms and Liz had the scallops. For the main course I’ll sometimes go for a steak or if I’m not madly hungry I might go for something a little smaller. On our last visit I decided to go for the beef bourguignon and Liz went for a dish off the new menu, lamb kleftico, served in a rather odd way in the paper package in which it was cooked.

Tuesday

Tuesday is our usual stay at home and alcohol free night. We’ll be drinking a lot of tea especially while I’m working on a new blog post so we sometimes decide to go for a chippy tea. Our local chip shop does a cheapy Tuesday deal which consists of an extra large portion of chips, two medium sized battered fish and two side orders for which we usually get a tub of peas and a tub of curry. I’m not a great lover of fish but I do like my battered cod or hake. Another bonus is that our local chippy delivers so all I have to do is get the teapot warmed up while we wait for our food.

Wednesday

Once a month Liz and I go out with our local curry club for an Indian meal at a great Indian restaurant in St Annes called Imli. It’s a friendly place and they do a super offer which includes poppadoms and all the chutneys followed by a starter and a main served with either rice or a naan bread. I was once a bit cheeky and asked for chips with my chicken tikka bhuna curry but the portion was a little too large so I’ve reverted back to pilau rice.

Thursday

Thursday is our quiz night and we tend to eat out before going down to the pub for the quiz. This week we went down to Spagó in Lytham who have yet another special offer running on Thursdays. (Noticed a trend at all in this dining out saga?) The Spagó deal is two courses for £12.95 or three for £17.95. The only drawback here is that the wine is a little dear so I sometimes drive down and we’ll just have one glass of wine each and a large jug of water. The menu changes every week and the last time we visited I had the cauliflower soup with garlic and pesto and a main course of lamb stew with mash and carrots. The portions are a little small but perfect if you are not in the mood for a huge meal. The service is pretty good and so I have plenty of time to drop Liz off at the quiz and to park the car up somewhere for the night so I can walk down and pick it up in the morning and enjoy a few beers at the quiz.

Friday

We don’t often go out on a Friday. If I’m back in Manchester I’ll usually make some food for my brother and he’ll come round and we’ll eat and have a catch up. My favourite meal to make is probably chilli or spaghetti Bolognese. I make both those dishes pretty much using the recipes I’ve used for years, even so, sometimes the finished dish will be wonderful, other times not as good. What do I do wrong? Actually I’ve no idea. A few weeks ago I made a curry using minced chicken. As I was making it I realised I had no garlic but even so, the end dish was pretty good.

Sometimes Liz and I will stay at home on a Friday but not so long ago we met up with some friends and went to Olivers, a small place in St Annes that serves pizza and pasta. My favourite dish there is a sharing board which consists of the chef’s home made bread, olive oil, mayonnaise, parma ham, salami, cheese, olives and we always substitute the potatas bravas with a tomato and onion salad.

Saturday

Last Saturday we went to the Number Fifteen pub to watch April Moon, one of our favourite local bands. I say local although Jason and April are actually from Canada. Anyway, prior to seeing them perform we decided to eat at a new place called the Dip, Drizzle and Drink. It styles itself as a Spanish tapas bar. We’d been once before when it first opened and I wasn’t too impressed but we thought we’d give it another go now they have been running for a while. We had another sharing board which was pretty similar to the one at Olivers and followed it with a couple of tapas, meatballs for me and sizzling prawns for Liz. The prawns were a little fiery for our taste but I loved that sharing board. I don’t usually care for green olives but the ones served here were really tasty.

Sunday

I always look forward to my Sunday dinner but this week we were out again. Down at the Catholic church they had a charity night which involved betting on various filmed horse races for a few pence at a time. Sadly I only won one race although I did win two bottles of wine in the raffle. Food was served later which was a hotpot supper. It was rather yummy as usual although bread buns were substituted for the usual pastry topping. Pity as I rather like that pastry. Anyway, there was quite a bit leftover so I helped myself to seconds.

Anyway, all that food talk has made me hungry. Sandwich anyone?

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My Life in 5 Meals

Posted on by Steve Higgins

That may sound like an odd title for a blog post but I actually pinched it from the BBC website before adding a small but subtle change. I was scanning through the news and right at the bottom of the page I saw something about My Life in 5 Dishes. It was actually a BBC podcast series in which several celebs are interviewed and asked to name 5 meals that somehow relate to their lives. One episode which I partially listened to was Nigella Lawson talking about elements of her life including her mother who had various eating disorders and died when Nigella was young. A dish she used to make was a sort of chicken stew and Nigella used to make the same dish for her family which in turn brought back memories of her mother.

(Click here to listen to the BBC podcast)

Anyway, that’s enough about Nigella, time to crack on with my five dishes.

Boiled Eggs

Yes I know boiled eggs is a rather simple dish but actually it’s the first meal, apart from cereal and tomato soup, that I ever actually made myself rather than just putting cornflakes in a dish and adding milk or opening a can of soup and heating it up.

I’ve always liked boiled eggs, not only because it’s the first thing I ever made for myself but also because I just like eggs. I prefer my boiled eggs soft but not runny although like a lot of the things I make myself, they don’t always turn out the way I want them to. Still, I like eggs soft or hard so even if I overdo them, I’ll still enjoy my eggs. Two minutes and fifty seconds is my optimum boiling time but I tend to be slow in putting the toast in and so usually at the two minutes fifty deadline I’m still buttering my toast and so my eggs will be overdone. (Note to self: start the toast off sooner!)

Liz makes great boiled eggs. She usually takes the eggs out of the fridge in advance and brings them up to room temperature by popping them in a pan of warm water for a while which also stops them cracking in the pan.

Egg on toast with beans and a sausage

One of the reasons I like this dish is that when I was a bus driver, I always used to have this meal in our canteen. The canteen used to have a breakfast special which was egg, bacon, sausage and either beans or tomatoes and a slice of toast, all for a very cheap one British pound. This was of course back in the late 70s and early 80s. I used to find though that the breakfast special didn’t quite fill me up so that’s when I developed the egg on toast with beans dish. There was a time when I didn’t like my egg to touch my beans and the canteen staff used to make me a barrier with the sausage between the beans and the egg which they all seemed to think was quite funny. After a few trials with just beans on toast I decided to go adventurous and have the beans on top of the egg and then I found I really liked it that way, especially when I threw in a sausage on the side.

Here’s a sort of odd footnote though. Yesterday I had egg, bacon, sausage and beans for breakfast and guess what, I used the sausage as barrier to stop the beans spreading all over the plate to my egg!

Sunday Lunch

I’ve always loved the great British Sunday roast. My mother used to make a really lovely roast beef dinner. The beef always had that wonderful melt in your mouth texture. I once asked her how she made it and she told me she roasted the beef in a casserole dish with a little stock or water at a high heat for 20 minutes and then lowered the heat down and cooked the meat very slowly. These days my favourite for Sunday dinner is a gammon joint. Liz cooks it slowly in a pan of water and dried peas and the result is lovely. Throw in some roast spuds, some peas, some carrot and turnip or swede, some Yorkshire pudding and gravy and you can’t go wrong. Just thinking about it brings back the memories of childhood, huddling up in front of the fire watching television and of course if mum called out that dinner was ready my dad took great delight in switching off the TV while we ate.

Later my brother and I would be back on the rug in front of the fire drinking tea and watching some old black and white film while Bob, our family dog, tried his best to push past us and get as close as possible to the fire.

Chicken Curry

In my late teens, when my friends and I used to go out, we’d sometimes end up at a Chinese restaurant in a village called Gatley. A long time ago Gatley used to be a traditional country village but these days it has been caught up in an urban sprawl and is not quite the same as it used to be. I always used to plump for chicken Maryland which was probably the only non Chinese dish on the menu and was just chicken in breadcrumbs. After tasting some of the dishes my friends were ordering I one day took the plunge and ordered a Chinese chicken curry with fried rice and today it’s one of the only two dishes I tend to order in Chinese restaurants, either that or chicken with green peppers and black bean sauce.

Not so long ago I went back to Gatley and had a walk round and even made a little video. One of the former pubs there is now a Tesco supermarket. A café I used to go in was still a café but seemed to be permanently closed. The Prince of Wales, the pub where I had my very first pint of beer is still there. Another pub, The Horse and Farrier is just a few minutes walk further on. Once, when I was in the 5th form at school, my friends and I nipped inside for a lunchtime pint. We left our jackets and briefcases outside and had just ordered a few pints when who should walk in but our physics teacher, the highly unpopular Mr Farragher. Luckily there was a back door that led to the beer garden so we legged it out the back way, picked up our jackets and bags and quickly left.

After that we used to refer to the pub as the Horse and Farragher!

Back in the 80s after a night out in Manchester, we would sometimes pop into a place called the Plaza Café in the city centre. They served curry but they only had three types, mild, hot and suicide. I can still hear one of my friends calling out for ‘three suicides please!’

Chilli Con Carne

I wasn’t sure what to choose for my last dish. I’m not a great pizza fan although I do like making a pizza but the quality of my home-made pizza dough is not consistent. Sometimes it’s good and other times it’s just average. I like to serve my pizza with a fresh side salad or coleslaw. I like a lot of Italian dishes these days, particularly spaghetti aglio e olio which is spaghetti with garlic and chilli. Another dish I’ve always enjoyed making is chilli con carne. I like to start it off in a big pan or my old wok and then transfer everything into my slow cooker and serve it later with chips and rice.

Well after all that I’m not sure what to have for tea. Chilli? Well, I should have started that a while ago. Egg on toast with beans? Nah, I had eggs for breakfast. I think I might go for that old favourite, one thing I’ve not mentioned yet. A cheese sandwich!

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TV, Julia and Chopping Onions

Posted on by Steve Higgins

Not so long ago I published a post called A Kind of Foodie Sort of Blog Post. It was about cookery and food and brought me in quite a few new readers as well as some new subscribers. A lot of those subscribers were food bloggers and to a certain extent they must be feeling a little short changed with their new subscription as I haven’t written much on the food and drink subject since. Anyway, at least they have had some different content for a change, stuff about 60s and 70s TV shows, classic films and secondhand books and so on. A change is a good as a rest as they say. Anyway, perhaps it’s time to redress the balance and thank those new readers for their support with another foodie sort of blog.

I’ve not been at my best this week. I tested positive for Covid 19 and at one point I felt so bad I thought I might have picked up Covid 20 and 21 as well. I’m feeling much better now and another positive lately has been in the bread making department. A few weeks ago, I made a loaf of bread without the assistance of my bread maker. I’d read somewhere that it’s best to make a wholemeal loaf using a combination of white and wholemeal flour. I found a recipe in one of my numerous cookery books which called for 500g of flour so I thought I’d use 250g of each. As it happened, I only had a little wholemeal flour so I made up the shortfall with white. I added my yeast and salt and olive oil, mixed it up and gave the result a good kneading and left it to prove for thirty minutes.

It rose quite well so I gave it a second kneading and then found I didn’t have a tin in which to bake it. After a rather frantic search I came across one of my mother’s old cake tins and used that. My bread later came out of the oven looking wonderful and tasted just as good. I do love warm bread with a good lashing of butter. Now you might be thinking well done, he’s managed to make himself a loaf of bread, bravo! Yes, I was feeling pretty pleased with myself but could I reproduce that feat, could I make another?

Only yesterday I made another loaf using a 50-50 white and wholewheat flour mix. It wasn’t quite as good as the first one so I reckon in future I might use a 40-60 mix, even so, I’m already looking forward to the next loaf. Also, the thing is, once you have some great bread you need something equally as good to have with it, great cheese or pâté or great soup even. Perhaps it’s time to take a look in my cookbooks or see what my favourite TV chefs have to offer on the small screen.

Talking about TV chefs I want to talk about a TV show, a current TV show. Yes, not from the 1960’s or 70’s like I usually write about but an actual current mainstream TV show. It’s Julia, the story of American TV chef Julia Child.

These days a lot of new TV shows always seem to be on some TV channel that I don’t have access to, Disney+ or Netflix for instance but happily, Julia is currently showing on Sky Showcase which, thanks to Liz’s Sky subscription I can actually get to see.

Those of us in the UK are probably not that familiar with Julia Child. In the 1950’s she lived in Paris with her diplomat husband where she embarked on a training course to be a French chef. She learned all the tricks and techniques of French cookery and she was so keen about it, she decided to write a cookery book called Mastering The Art of French Cooking which she hoped would bring the excellence of French cuisine into the American home.

The TV series picks up Julia later living back in the USA when she gets invited onto a local TV show to talk about her book and rather than just talk about cookery she took into the interview room a hot plate, a pan and some eggs and proceeded to cook the interviewer an omelette.

Julia is played by Sarah Lancashire, a British TV veteran. She started her career in TV soap Coronation St where she played the dizzy Raquel. She played the character for five years but then left to do other things as she apparently tired of the relentless fame of being a TV soap star. Since then, she has starred in many other TV productions and series. In 2000 she signed a ‘golden handcuffs’ deal binding her exclusively to the TV channel ITV. The deal was worth 1.3 million pounds and made Sarah the highest paid UK actress at the time.

It’s hard to say why I like Julia so much. Lancashire is excellent as Julia as is David Hyde Pierce who you might remember from the US sitcom Frasier where he played Frasier’s brother Niles. It appears to be a faithful reconstruction of 1950s America. It’s gently humorous and it’s interesting to see the dynamics of TV production in the 1950s, what the TV executives of the time thought would and would not work and also how the idea of a TV chef came about. There are no car chases and explosions but instead there is plenty of food.

I’m not a great cook myself but I do like watching food programmes, especially those that highlight the skills of a particular chef and how we, the great food eating, TV watching public can try to emulate them.

Now this isn’t the first time Julia has been portrayed on the screen. In 2009 Nora Ephron wrote and directed the film Julie and Julia. It was based on two books, My Life in France, an autobiography by Julia Child and a memoir by Julie Powell based on her blog, in which she decided to cook all 524 recipes in Julia’s cookbook, in a 365-day period. Meryl Streep played Julia Child in the film and I’d be hard pushed to name another film based on a blog, if indeed there are any. Meryl’s version of Julia Child was quite unsurprisingly very similar to Sarah’s and I’d be hard pushed to say which I prefer.

In the film Amy Adams plays Julie Powell, the blogger who decides to cook all of Julia Child’s recipes, all 524 of them for her blog. She experiences a number of disasters and frustrations but she finally pulls off her task and to her surprise, her blog ends up with a huge amount of followers and becomes a great success. The film also looks at the other Julia’s life in France and the trials and tribulations of learning to be a French chef. I mentioned earlier about the skills of a chef and I do love those moments in TV cookery when the celebrity chef will dazzle the viewer with their incredible chopping skills on an onion or something. For me it’s just chop, chop, chop, gradually getting through the onion. For the experts is one quick superfast ch-ch-ch-chop with an entire onion reduced to slices in seconds and in the film, Meryl Streep as Julia goes on a great chopping spree to hone her chopping skills.

I can completely identify with the disasters and frustrations experienced by blogger Julie as can most amateur cooks. Sometimes I have made a fabulous meal, other times I’ve produced that same meal using the same recipe and it’s been a little tame to say the least. What made the difference between the outstanding chilli from last week and the insipid offering from today? What did I do wrong? Was it the meat or the seasoning? Did I miss an ingredient? Usually, I never manage to work out why my food went wrong which is really annoying.

So, shall I look in my recipe books for a soup recipe to go with my fabulous fresh bread or just make a sandwich? Maybe it’s time to settle down with Julia Child’s book? I was saving it for a holiday read but what the heck, I think it’s time for a cheese sandwich, a cup of tea and a good read.

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Cooks and Cookbooks

Posted on by Steve Higgins

For this week’s blog, I thought I’d try and combine a love of cooking with my love of books. I suppose most people are taught to cook, or at least pick up the rudiments of cookery from their mothers. I hope I’m not being sexist when I say that, then again perhaps some people picked up their cookery expertise from their fathers, if it was dad who was the cook of the house.

My earliest memory of cooking something for myself is making tomato soup. Well, perhaps not actually making it but warming up the contents of a can anyway. My next culinary adventure was boiling an egg. I still like those two particular meals, boiled eggs and tomato soup. I once decided to make treacle toffee after seeing a recipe in a summer edition of a comic I used to read and then completely cocked it up. My mother, usually a pretty gentle lady went completely up the wall after I wasted a bag of sugar and caused a total mess in her kitchen. No further cooking assistance from her was ever forthcoming. Even in later life she was a little coy about revealing her culinary secrets. I once asked her how she made such lovely roast beef and after some prodding she told me that she started off, just like all the books say by putting her beef into a hot oven. Later she reduced the temperature but added some water which would help the roast cook.

Mum was a great cook but had a limited repertoire and things like curry and chilli con carne were things completely outside her realm of understanding.

When I left home when I was about nineteen, I bought my first cook book and it’s one I still have today. The Epicure’s book of Steak and Beef Dishes by Marguerite Patten. I think I bought it in a cheap remainder book shop and it’s full of additional recipes I have cut out of magazines or newspaper supplements. It’s my go to book whenever I make a chilli or a bolognese or even a roast dinner. It contains all the rudiments for my favourite meals.

Jamie Oliver made his TV debut in 1999. He was spotted by a TV producer making a documentary about the River Cafe where he was working at the time. His TV show The Naked Chef followed soon after and his cookbook from the series was a best seller. I’ve got quite a few of his cookbooks in my collection which I always refer to when I get down to some serious cookery. In particular I like his 30 minute and 15 minute meal series. In many ways Jamie speaks to the modern cook, the one who likes to try and use fresh produce and not to be always warming up ready made food. The one who has to juggle working and bringing up a family. Not only that, his TV shows are fresh and fast moving and I love his enthusiasm for food and cooking. I think I mentioned a while ago that I recently made a pizza using home made pizza dough. Where did I get the recipe? From one of Jamie’s books of course. His books are pretty popular but there always seem to be plenty of them in the various secondhand book shops that I frequent.

A long time ago, probably back in the 1980’s, I got hooked on Ken Hom’s Chinese cookery programmes. I liked the way Chinese cookery worked, in fact I liked the whole process of preparation and stir frying. I got myself a wok, seasoned it according to Ken’s instructions and started stir frying. I do love it when you see the Chinese chefs stir frying at very high temperatures on TV cookery shows like Ken’s but getting those very high temperatures in a home kitchen is pretty much impossible. I made some nice meals but nothing ever seemed to taste the way it does from the Chinese take away. Perhaps it’s time to drag that wok out of the storeroom and have another go.

Another favourite TV chef was Antonio Carluccio who sadly died in 2017. He had a number of shows on the BBC that combined cookery with travel in Italy. I remember one where he stopped a farmhand who was about to open his sandwich box in some field in the Italian countryside. I say box but in fact it was something wrapped in greaseproof paper, some fresh bread, some tomatoes and some Italian cheese. It looked pretty appetising to me. Antonio once explained that one of my favourite meals, spaghetti bolognese, is something that doesn’t exist in Italy but even so, he showed us how to make an Italian ragu with a mix of beef and pork mince. I use pretty much the same recipe for my bolognese these days.

I do love a good curry but I don’t have any curry cookbooks by famous names. Instead I’ve always relied on this slim volume by Naomi Good. It’s straight to the point and using it I’ve always managed to put together a decent curry.  It’s not a curry that falls into any particular category, it’s not a Korma or a Vindaloo, it’s just a basic curry with plenty of spices and usually made with minced beef. Sometimes it comes out pretty hot, sometimes not and I usually finish it off with a good dose of coconut milk. Most of the time I have to confess, I usually return to the basic curry recipe in my very first cookbook.

So what else do I use when I need cooking inspiration? Well, I’ve got a whole lot of bits and pieces of recipes clipped from magazines as I mentioned earlier. Sometimes I just scan through them and have a go at whatever I fancy.

Pages cut from magazines and newspaper supplements

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Sandwiches: More Ramblings of a Locked Down Blogger (Part 3)

Posted on by Steve Higgins

While the lockdown is still ongoing there is not much going on my little life except for work, television and eating. I’ve written a lot about TV in the past, in fact as a couch potato of the highest order, TV viewing is one of the few activities in which I can claim to be an expert. Still, when it comes to food I’m an expert too, an expert in knowing just exactly what I like. Just in case you the reader ever decides to ask me over for dinner I thought it might be an idea to blog about my favourite foods.

Sandwiches.

What I thought I’d do is just stick with sandwiches for now. Now you might be thinking sandwiches, wow, that’s not really grabbing me, what else is available on WordPress? Where’s my google tab when I need it?

Let me see if I can just stop you from navigating away, just for a minute.

Personally, I love sandwiches. I have sandwiches every day at work and even on my days off, I tend to look longingly towards the bread bin round about early afternoon, especially if I’ve had an early breakfast.

A while back I was eating in the work’s mess room and one of my colleagues, a lady, in fact a lady of somewhat larger proportions sat nearby, and we began talking about healthy food. A lot of what she was saying was some sort of a rant about people who eat unhealthily and regrettably not a lot of what she was saying has quite caught in any lasting way onto my memory banks, but I was able to remark, in response, that my lunch, ham salad on a brown bun, was pretty healthy.

Healthy? She replied in a very shocked and surprised manner. Bread?

What’s wrong with bread I asked? It’s one of the oldest foods known to man.

As a general rule I should add that it is better never to argue with a woman who has found an almost religious fervour for the techniques of dieting and weight loss. Bread as far as I am concerned is one of the oldest and healthiest forms of food. Over on Wikipedia it is described thus:

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world. It is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. 

The name sandwich comes from John Montagu, the 4th Earl of Sandwich who one night asked his valet to bring him some meat between two slices of bread so that he could continue his card game, apparently cribbage, and eat without using a fork or getting his hands greasy. Sandwiches though, at least a form of sandwich, arrived in the world at a much earlier date and bread in various forms has been used to scoop up or wrap food in many cultures all over the world. I have always liked the humble sandwich because the sandwich enables one to eat on the go and as a hungry bus or van driver I’ve always taken advantage of that fact. Even today working in a purpose built hi tech control centre, my colleagues complain when the microwave is out of order or the oven has failed. Ha, I think, you should have brought a sandwich!

Anyway, here are a few of my favourites.

Bacon Sarnie

We in the northwest of England sometimes call a sandwich a sarnie or a butty and one universally loved in the north is a bacon butty or bacon barm. A barm, actually a barmcake, is a round white bread bun or bap. Cut one across the middle, butter it and slap on some grilled bacon and there you have the perfect way to start the day. As a further refinement, slap on some brown sauce or even an egg.

Sausage Sarnie

Similar to the bacon sarnie. Slap a few sausages on the griddle or pan. Cook until ready. Slice down the middle and arrange on your bread. Perfect with brown sauce.

Bacon Grill Sarnie

Bacon grill comes in a tin and is similar to spam in appearance and texture although in taste it is similar to sausage meat or bacon. Like a Big Mac it’s supremely unhealthy but one sandwich every now and again won’t hurt. Open the tin, slice the bacon grill and slap it on either a frying pan or under the grill for a few minutes. Transfer straight away to some buttered white bread and enjoy.

Ham salad

Probably what I’ll be eating tonight at work, I prefer this on a brown bun, split it in half, slap on the butter or margarine then chop some iceberg lettuce, some red onions, some sliced tomatoes, salt and pepper and then plenty of thinly sliced ham.

Cheese and onion

Not much to this one, get a brown bun, cut in half, slap on the butter or margarine and then you’re ready for some cheddar cheese either sliced or grated. Throw in some red onions to taste. This is nice on some plain white bread too.

Cheese and ham Toastie.

You really need a toastie maker for this but if you haven’t got one you can either grill your toastie or dry fry in frying pan. Butter the bread on the outside so it won’t stick in the toastie maker. Throw on your ham, grate some cheese and add a little onion. Slap it into the toastie maker until the cheese starts to melt. Great after a busy late shift at work. Serve with chilled lager.

The Steve Higgins Special

There’s a great moment in the Woody Allen film Broadway Danny Rose. The films starts and ends with a group of comedians, actually real-life US comedians discussing the world of comedy in New York. The conversation turns to Broadway Danny Rose, an agent who has a stable of not so great artists. Later, at the end of the film they mention that Danny Rose has received the ultimate New York honour, a sandwich named after him in the deli where they congregate. Here then is my own contender for that special honour. If I ever get to New York I might just mention it to any deli owner willing to listen.

I prefer this with a fresh white bap but it’s equally as good with a brown bun: split and butter it. Slap on some thinly sliced honey roast ham, then some grated cheddar and to finish off add a generous portion of coleslaw. Settle down, tune the TV onto your favourite channel, pour yourself a cup of tea and enjoy!

Fires.

I very nearly added a line in that last paragraph above about turning up the heating, after all, summer is long gone and now the temperature has dropped considerably. Liz still has a traditional fireplace and it is nice to sit in front of a roaring coal fire (with a steaming hot cuppa and my ham, cheese and coleslaw special) while we still have the chance. The government has banned the sale of coal from next year, so we have been buying extra supplies.

Our first few coal fires this year were a little smoky, so we felt that maybe the chimney could do with a clean. Many years ago, when I lived at home we had a coal fire. My Mum used to get up early and sort out the fire which would have been left murmuring away from the previous night. In those days the fire also heated the water in the house so no fire, no hot water.

I can fondly remember evenings sat in front of a fire watching television. Our old family dog, Bob, so named because all my Dad’s dogs were called Bob, would make his way forcefully to a spot right in front of the fire. After forcefully pushing either me or my brother out of the way he used to get as close as he possibly could to the fire and gaze thoughtfully into the flames until his nose dried up and Mum would shout at him until he reluctantly moved. A dog with a dry nose? No, not on Mum’s watch!

The visit from the chimney sweep was a big event for us kids back then. The lounge would be covered with white sheets and the sweep would bring his collection of brushes and connecting rods. Firstly, the brush would be shoved up the chimney then the next rod would be screwed on and the brush shoved up further. Then the next rod or pole would be connected until the chimney sweep would ask me and my brother to nip outside and look out for the brush popping out of the chimney.

It was always pretty exciting to see the brush pop up out of the chimney. We’d rush back in and advise him of the situation. Then he would bring down the brush, disconnect the rods and pack things away. Mum would spend forever then cleaning up despite the sheets that covered all the furniture. The dark fingers of soot would appear on the window frames and mantelpiece but the fire that evening would be brighter than ever.

I’m not sure if there still are chimney sweeps in the 21st century but it so happens that Liz has a set of chimney rods and brush, so we set about cleaning the chimney ourselves. The fireplace was sealed with a sheet of plastic and the brush poked through a small hole keeping the lounge free of soot. Ramming that brush up wasn’t so easy but finally I made some headway and started on the next connector and then the next and so on. Luckily for me Liz lives in a bungalow so there wasn’t too far to go but after a while I ended up stripping off my top as I was pouring with sweat. Afterwards, covered with soot and sweat it was time for a shower.

They must have been a tough old lot those chimney sweeps!

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5 TV Chefs Who Will Change the Way You Cook!

Posted on by Steve Higgins

I do like my food. Like everyone I have my likes and dislikes, for instance, I’m not a great lover of fish although I’ve been known to eat cod, hake, calamari and even mussels. Good food though is more than just ingredients or produce and a good chef is in his own way as much of an artist as a great painter or a poet. I do love watching great TV cookery shows and although I am not a great cook, I have sometimes tried to follow the advice of various TV cooks who have inspired me to make something exciting. The results will not be spoken about here but getting back to those TV chefs, who is your favourite?

Ken Hom.

A few years back when I first lived on my own, I saw one of Ken’s TV shows and began to wonder if I could actually make some tasty Chinese food. I remember going down to the Chinese supermarket in Manchester and picking up various things like sesame oil, lemongrass and of course, my first wok. Chinese cooking is quick and fresh and most of the work is in the preparation because the actual stir frying is a pretty quick process.

I followed all of Ken’s instructions and seasoned my wok and now and again I manage to dish out some reasonable food. I couldn’t quite find the clip of Ken Hom that I wanted to show but below is a recent clip with Ken talking about his food.

While I’m on the subject, wonder what I did with my wok?

Antonio Carlucci.

One of my favourite cuisines is Italian. Some people say pasta is boring but I’ve never really felt that at all. I love pasta, especially spaghetti and my favourite pasta dish is a very simple one spaghetti aglio olio e peperoncino. It’s basically spaghetti with garlic, olive oil and chilli. Simple and tasty and it’s always handy to have some fresh bread nearby to mop up the olive oil. Antonio Carlucci, who sadly died in 2017, made a great series back in the eighties and one of the highlights was where he visited some small Italian village and the locals showed him their authentic versions of pasta or how they made a ragu for instance. I’ve always liked simple rustic cooking and I think that is what is at the heart of Antonio’s food.

If I remember correctly that ragu was something involving tomatoes, onions and garlic, all of my favourite ingredients. I couldn’t find a clip from it on YouTube so here’s one of Antonio in his later years.

Jamie Oliver.

Jamie Oliver is a very modern cook and he seems to cultivate a sort of Jack the lad streetwise fast-talking persona but he really is a great modern chef. In his many TV shows he caters for the modern household where people come home from work after a busy day and inspires them to cook some simple and fresh food instead of just shoving a frozen pizza in the oven.

Jamie made his TV debut in 1999. He was spotted by a TV producer making a documentary about the River Cafe where he was working at the time. His TV show the Naked Chef followed soon after and his cookbook from the series was a best seller. I’ve got quite a few of his cookbooks in my collection which I always refer to when I get down to some serious cookery.

Here’s one of his many YouTube videos showing how to make another of my favourite Italian dishes, Bolognese.

Keith Floyd.

Keith Floyd is the master of the TV cookery programme and his shows from the seventies and eighties were the forerunners of some of today’s TV cookery shows. Floyd visited lots of places, soaked up the local atmosphere, checked out the local dishes and produce and then turned up somewhere, a village square, a beach or even a local restaurant and started cooking. During each monologue to the camera, Keith made sure the cameraman filmed exactly what he wanted him to film, giving a running commentary on the ingredients and the cooking process as well as directions to the cameraman. The supping of wine during the cooking was clearly compulsory. His shows were a mix of travelogue and cooking visiting various far flung places and his impact on the genre is still visible in today’s food programming.

Rick Stein.

Rick is a direct link to Floyd in many ways. Rick’s first appearance on TV was when Floyd visited his famous fish restaurant in Padstow and later when Floyd’s producer wanted to work with someone new, Rick turned out to be the obvious choice. Rick, together with producer David Pritchard produced a series called Ocean Odyssey which was a big hit and the two went on to make more foodie programmes together. A recent series and one of my favourites was Rick Stein’s Long Weekends. Incidentally, a while back I reviewed Ricks autobiography which is well worth a read if you ever see it on the bookshelves.

Graham Kerr.

I had always thought that Graham Kerr, AKA the Galloping Gourmet was Australian but a quick check over on Wikipedia showed me I was wrong. Kerr was born in London to Scottish parents who were hoteliers and later Kerr moved to New Zealand where he became a culinary advisor to the New Zealand Air Force.

In New Zealand Keith appeared in a highly successful cookery show called Entertaining with Kerr. Later the show moved to Australia and later still Graham and his wife Treena made the move to Canada. There Graham began a new cookery show produced by Treena called the Galloping Gourmet which again was very successful. The title came from Kerr’s fast moving and enthusiastic style in which he literally galloped into the studio.

The format of the show was a film travelogue followed by Graham cooking a dish inspired by his travels live in the studio. I remember watching his shows as a child where he would taste the dish and then give the camera a look of food rapture before running into the audience and grabbing someone to taste his food. I loved it and it’s always been one of my foodie favourites.

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A kind of Foodie Sort of a Blog Post

Posted on by Steve Higgins

Ok. It happens to all bloggers and all writers. Even the greats like Hemingway and Dickens, they too had a moment when the blank paper stared back and them and nothing, just nothing came back.

Of course in the case of both Hemingway and Dickens, whatever moments they had in the course of writing, they overcame them, they wrote and went on to ever greater success, which is why many years later here we are talking about them.

These days one way to beat the blank screen problem is to do a search in your favourite search engine and look for blog prompts. Yes, there are plenty of those blogs around that tell us amateurs how to blog and how to write and just what to write about. I searched and found a post that gave me 189 creative blog post ideas. 189, pity they couldn’t have rounded it off at 190 or even 200 but hey, that’s just me being picky.,

A lot of those 189 blog ideas I have already done, and I had come up with the ideas all by myself with no help from ‘how to’ blogging sites but ideas 151 through to 162 actually got me thinking. They were all about food so without further ado, here’s a few thoughts on food:

Blog idea 156: How did I start cooking?

The first dish I ever made was probably soup. Now I don’t mean that I actually made the soup, after all, I was only about 6 so give me some credit. No what I actually did was I opened a can of tomato soup, warmed it up on the hob, poured it into a dish, got myself a spoon and sat down and ate and felt, well, pretty proud of myself. These days some 56 years later, tomato soup is still one of my favourites. It’s a sort of comfort food I suppose, tasting the same taste from all those years ago is a soothing relaxing feeling, a feel good, comforting feeling. I even choose soup today in restaurants and one of my favourite soups is from our local Italian restaurant here in sunny St Annes, Allegria. They do a lovely tasty minestrone soup with lovely chunks of vegetables in there. One important accompaniment to soup is tasty fresh bread. Which reminds me, I do have my very own bread making machine on top of the cupboard and it’s high time I pulled it down and made some bread.

The first actual cooking I ever did was a boiled egg but I don’t think I ever really did anything more about cooking until I left home and was forced to fend for myself.

Blog post idea 151: share a regional recipe.

Bacon and eggs hot off the Higgins grill!

Well, I’m not sure about that but here is a recipe regional to anyone in the UK, bacon and eggs. Now bacon and eggs is just one of my favourite meals ever and just recently I happen to have started producing a top-notch plate of this dish by digging out my George Foreman fat-free grill. Yes, I bought one years ago just before my divorce and my grill has lain untouched in a box in my mum’s spare room for many a year until on one epic search of my ‘stuff’ -I was actually looking for a VHS video but that’s a whole other blog- I came across my grill.

So here’s what you do. Crank up the grill, this is easy, just plug it in. Open it up and slap on a sausage. (OK that makes it bacon, sausage and eggs!) Give it a chance to get going and make sure (big tip coming up) your little fat collector is in place at the bottom of the grill otherwise your kitchen top is going to get covered in fat. After a while do a visual check on the sausage and when you think it is beginning to look good, slap in a couple of rashers of bacon. At the same time, get the kettle on because that boiling water will come in handy soon.

Check those rashers and flip them over and then get a pan filled with boiling water from the kettle. This is also a good time to get the teapot warmed. Next step, get that water to a good simmer, give it a stir and drop in your egg.  Check those rashers and sausages, if they are looking good, switch off your grill but just leave everything in there to keep warm. Make the tea. Pour. Serve your eggs and bacon when ready and if you have a tomato handy, slap that in the grill round about the time you dropped the egg  into the water. Serve with fresh bread or toast. Season to taste. Result, perfection on a plate.

Blog Post Idea 162: Share a post about a cooking experience that failed.

Hey I’m writing a blog post here, not a book. How long have you got?

Blog Post 153: Talk about the History of a Dish.

Well, one of my favourite dishes is chilli, or chilli con carne to give it its proper name. It originated in Mexico. Chilli spread to San Antonio in Texas and as the town was a tourist destination the dish spread rapidly through the area. In 1977 it was designated as the official dish of Texas but how it got to the UK I haven’t got a clue.

I started making chilli in the 1980’s and I like to think I make a pretty mean chilli. In fact, I think it’s high time I nipped down the supermarket, picked up the ingredients and got a smokin’ hot chilli cranked up!

When I moved into a new house in a small avenue in Merseyside in the 1990’s all our neighbours were about the same age and all nice and friendly people, or so we thought. My next door neighbour invited us for a barbecue and I noticed that by the barby was a large pan of chilli bubbling away. My neighbour’s wife commented ‘don’t go near that, it’s just the rubbish that Mike cooks!‘ However it turned out I had met a fellow chilli lover and Mike and I regularly swapped chilli recipes and tasted each others new batch of the dish.

Yes, how things changed in that street! We fell out with next door (number 2) because of a crazy incident involving cats. You can read all about it in this post about the Cat Wars where it turned out Stella’s cat was spending far too much time at Mike’s. Mike didn’t like it that we had told Stella (number 8) but actually we told Elaine (number 3) across the road and it was she who had told Stella. Elaine didn’t like it that we had told Mike that she told Stella and that was another friendship out of the window.

One day we went to a barbecue at Shirley’s (number 6). It was not a great affair and they soon ran out of lager. Dan, Shirley’s husband asked for a whip round to get some lagers so I chipped in a fiver. ‘What do you want?’ he asked. ‘Anything but Carling’ I replied as Carling is my least favourite beer. 15 minutes later Dan was back with the lagers. It was a really hot day and I had been keeping the barby going while Dan was away. He handed me a lager in a glass which was strange because up till then we had been drinking out of cans. I took a long slurp of the beer and it was not nice, not nice lager at all. Turns out, Dan had bought a crate of Carling and thought he could fool me with the lager in a glass trick so then he and I got into a dispute as I had specifically requested him not to buy me any Carling. I demanded my fiver back (naturally under the circumstances) and after some heated words we left when Shirley gave me a refund. That was another neighbour we fell out with. No wonder they all later moved away. Pity really because not long after I found this great new chilli recipe that I wanted to tell Mike about.

159. Review a Cook Book

I do have quite a few cook books and I think I really have to thank Ken Hom for my interest in cooking. Back in the 1980’s I became really hooked on his quick stir fry methods of cooking and I bought a wok and started stir frying. In recent years one of my favourite TV chefs is probably Jamie Oliver. OK, sometimes he comes across as a bit of a lad, a bit of a geezer as they say but at the heart of what he does is a love of good food, fresh produce and healthy eating. He produced a great chilli recently on one of his 15 minute meal shows and his cookery programmes, like his books are snappy and vibrant. I own a couple of his books and they are always handy when I want to cook something new or even just for a few tips when I’m in a culinary quandary.

Blog Idea 158. Try Something New (And Write Your Thoughts About It)

Not so long ago, Liz and I stayed in Edinburgh. We weren’t in the centre, we were parked down by the sea front in a spot where motorhomes could park for free. It was well away from the centre of the city and we knew we were in for a walk or a bus ride to get to a restaurant however, just by the parking area was a rather nice restaurant. It appeared to me to be rather focussed on fish, not my favourite food by any means but we decided to give it a try. Liz chose something thoroughly fishy and I had calamari (OK some fishy things are acceptable if not too fishy) and followed it up with a lentil curry. The waiter assured me I would love the dish and it was nice, in fact it tasted more like a chilli than a curry to me. Now I think of it, add a little more chilli and some meat and it would have been perfect!

Blog Idea 190: Plug your book and Sign Off.

Floating in Space is a novel set in Manchester, 1977. Click the links at the top of the page to buy or for more information.

Christmas Day Menu: Starter, Main and Classic Film.

Posted on by Steve Higgins

There has been some discussion in our household recently about Christmas dinner. Personally, I think I am just easy to please but others apparently think differently. No one in our house is a great turkey fan although now I think of it, at a Christmas party recently at the Inn on the Prom in St Annes, a local hotel, I did choose the turkey roast as my main meal, and very nice it was too.

One thing I do not like is fish. Well, let me clarify that, I don’t like fishy fish. I quite like fish and chips, usually deep-fried cod because it doesn’t really taste that fishy. I’ve had a hake dish before now. Occasionally, very occasionally I have eaten mussels. They are not my cup of tea but sometimes I can eat a few especially with some strong sauce, something garlicky or spicy to drown out the fishiness.

Liz and daughter number 2 who is dining with us on Christmas Day like fish and they seem to favour something like smoked salmon for a starter. Yuk! Not for me please. Another idea was prawn cocktail. I have to say I’m not a great prawn lover either. I have eaten prawn cocktail before now, though I must say it’s not my dish of choice. What would I choose for myself then? Well, a nice pâté might be nice but some crusty fresh bread would be vital for that. Perhaps a nice tomato or even minestrone soup, yes that would be nice.

Many years ago the two dishes I first cooked for myself as a schoolboy were boiled eggs (I do love my eggs!) and tomato soup. By ‘make’ I mean I opened the can and warmed up the soup on the hob so no great talent required there but I have loved tomato soup ever since and today it’s one of those comfort foods for me. If I’m ever feeling low or under the weather, a nice bowl of tomato soup just does it for me.

Boiled eggs are the first things I can claim to have actually cooked. If the eggs come from the fridge, warm them gently in some warm water before cooking. The perfect timing for me is 2 minutes and 50 seconds. Serve with lightly toasted fresh bread and you have a wonderful snack or breakfast.

Back to the main course and a great favourite for me would be roast gammon. That apparently is off the menu because we will be having that when Liz’s French family come visiting just prior to Christmas with gammon leftovers also being served on Boxing day when daughter number 1 comes for dinner. I did mention roast beef but that suggestion was frowned upon. Goose and duck were also mentioned but they are two meats that just don’t do it for me. Roast chicken? OK with me but I’m in a minority there. That of course brings us back to . . turkey. Oh well, I may have to bow to a majority decision and perhaps suffer one or two slices of duck with some extra roast potatoes.

Whatever the roast of your choice some important additions are vital to your christmas dinner. Roast potatoes for instance. Personally I don’t like crispy ones. I like them soft and cooked in the roast beef juices. If not serving roast beef then goose fat is good for your roasties, apparently. Brussels sprouts are usually mandatory for a christmas dinner and the other day I saw them made on one of those TV cookery programmes but instead of boiling them, the TV chef cut them in half, gave them ample salt and pepper and roasted them. I tried them myself a while back in one of my rare forays into the kitchen and I have to say they were much nicer roasted than boiled. Carrot and turnip is another welcome addition for me. I’m not a great fan of mashed potatoes but I do like my mash rustic; mashed and served with butter is perfect although I have seen TV chefs mash potatoes into almost a puree and throw in butter and cream! Not in my mash, please.

I know that Yorkshire pudding is traditionally served with beef but I’ll be hoping for a portion of Yorkshires on Christmas day too. I recently produced a perfect Yorkshire pudding but my second attempt was a disaster as was my third. At least Liz will be in charge of the kitchen on Christmas day so looking forward to a veritable feast!

Now for Christmas day dessert we will be having Liz’s wonderful low sugar cheesecake. It is absolutely fabulous and we all look forward to having a slice. Another element is the cheese course. Here’s a question though, do the French have cheese before or after their sweet? I’ll have to make a few enquiries before the French contingent arrive because personally, I like to finish with some cheese, some English Cheddar, a little French Brie and perhaps a slice of Stilton to liven things up. A glass of red, some fresh bread or crackers, what could be nicer!

One last element of dining over the Christmas period is perhaps something that gets easily forgotten. the humble sandwich. Now I don’t much care for turkey sandwiches but the great thing about gammon is that when cooked, it becomes ham, and some freshly sliced ham slapped on some fresh bread is just perfect for relaxing with a late night glass of port, perhaps even a mince pie and my favourite Christmas film, A Christmas Carol with Alastair Sim as Ebenezer Scrooge. Yes there are a whole lot of film versions of a Christmas Carol, (73 TV and film versions according to a BBC news item I saw recently.)

A Christmas Carol was published 175 years ago this week. It’s a wonderful story by that master storyteller Charles Dickens. Within six days the entire print run of 6,000 copies had sold out. Within six weeks theatre adaptations had hit London’s theatres. In many ways the book is Dickens’ defining vision of a Victorian Christmas.

Going back to the film versions there’s one with Albert Finney, one with George C Scott, a cartoon version and even a version with Bill Murray as a modern-day Scrooge. According to my TV guide they are all available in the UK over the holiday period. Don’t give any the time of day except for the definitive 1951 classic.

Best wishes and have a lovely Christmas.

Floating in Space is a novel set in Manchester, 1977. Click the links at the top of the page to buy or for more information.

The Giorgio Factor and other Dining Stories.

Posted on by Steve Higgins

I really do love dining out. I think it’s one of life’s great pleasures, not that I’m a food gourmet or anything, in fact I’ve got pretty simple tastes in food. Give me a nice bottle of red, tasty food and good service and I’m a happy man.

Some years ago Liz and I used to frequent a lovely Italian restaurant in St Annes. It was a great place. It was only small and a little basic and I got the impression that in a former life it used to be a small shop. It was called, well, I won’t say the name but the owner was a guy called, actually, I’m not going to say his name either.

It was a lovely rustic place and when it was quiet the owner would say to me, ‘Steve, tell me what you want, whatever it is I’ll make it, even if it’s not on the menu. If I have the ingredients, I’ll make it for you.’ That was rather nice of him and I hope his offer was because we were friends and not because I was difficult to please.

One of his waiters was a guy called Giorgio. He was a really nice fella but as a waiter, pretty useless. More than two people in the restaurant and he’d start to flap, big style. He’d bring us a menu and then, well that was all he could do really. We’d order a bottle of wine and when it never arrived we’d have to prompt him by waving empty glasses at him. The main course would come and there’d be no cutlery. One time they had this other waitress who was Italian and spoke no English. Another couple would enter the restaurant and before Giorgio could get himself together the trainee waitress seated them and had taken their drinks order. Giorgio ambled over, asked what could he get them to drink just as the drinks were actually arriving! We do miss Giorgio and that lovely restaurant. Ever time you spoke to him he would say, in a strong Italian accent, ‘you’re welcome.’ He rarely did anything but he always said ‘you’re welcome!’

One day the restaurant sadly closed down and the owner started up a new place in Blackpool. When we visited a while ago I noticed Giorgio had not made the transition to the new premises. Pity, he did make us laugh. Anyway, when we dine out these days at somewhere new we sometimes try and spot which waiter has the Giorgio factor.

In Casa Carlos this week in Lanzarote, the main contender for this week’s Giorgio award was a lady that was determined to pour our wine. One of our pet hates is the waiter who tries to pour our wine when we are not ready. In fact, we don’t want the waiter pouring our wine at all. OK, he, or she, can do that initial pour after the opening of the wine and the tasting ritual but after that, leave us alone. We pour the wine only when we are ready and not before. Well, in Casa Carlos we fended this lady off a number of times when she made a raid on our table in a vain attempt to pour our wine. No, ‘get back’ we told her. Liz tried to fool her by hiding our bottle on the low window sill behind our table. Ha, we thought, try and get our wine there!

However, just as we were chatting and I had shovelled in a mouthful of barbecued steak the waitress homed in from our blind side, swerving silently towards us like a ninja but just at the last second Liz spotted her, grabbed the wine and said ‘no thank you’ firmly. You have got to be firm with these Spanish waitresses.

Tapas at the Blue Note Restaurant, nice but a little on the small side . .

When we first arrived in Lanzarote some years ago our first restaurant port of call was a place called the Blue Note, a classy jazz bar restaurant in the Marina Rubicon area of Playa Blanca. We were pretty starving so we ordered a few tapas. Sadly they were of the rather small minimalist type, you know, three meatballs to a plate. We had ordered six tapas but they were so small when we had eaten them we were still hungry. Next port of call was Cafe Berrugo. OK, we get the picture we thought, tapas plates are small in Lanzarote. We ordered four plates of tapas and two beers, then, thought, is that enough? Waiter, portion of fries please. Ten minutes later, the tapas arrive and guess what? They are massive plates! How can we eat this lot and the fries?

We have since become regulars at Cafe Berrugo. The waiters know us and what we like, for instance they always give out complimentary nuts to the English and olives to the locals. However, we have gradually shown them that some English people actually eat olives. Oscar, our favourite waiter looks after us and always serves us the vino tinto at room temperature. Our other favourite waiter is a guy we just call Good Morning as he always bellows out ‘good morning’ when customers arrive, whatever the time of day! It’s always nice to finish the night here with a complimentary shot of ice cold vodka caramel before getting our coats on and waving goodbye with a cheery ‘good morning’!

One final dining story: Here in Lanzarote the last few days have been a little stormy, however one day the heavens cleared and the sun shone again. The forecast had said heavy rain but what the heck! We were in barbecuing mood so we cranked up the coals and prepared the meat and salad. Yes, it was a lovely barby. Just at the end, literally as I was taking my last bite of a lovely burger and despite the sky in the west being clear and blue, the sky above and to the east darkened. It reminded me, like a lot of things in life, of a film I’d seen years ago. It was a space disaster movie from the seventies or eighties. The one where the crew need to launch to save the guys on the space station but Cape Kennedy is hemmed in by a storm. Well this hurricane passes directly over and the rescue mission launches through the eye of the storm, just like how we had our barbecue in the nick of time before the heavens opened.

What the heck was that film? If you know, answers on a postcard please!

(2021 update: It was Marooned!)

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