Tag Archives: barbecue

More French Stuff

Posted on by Steve Higgins

When we get close to my publishing deadline, the usual one of Saturday at 10:00am UK time, my inner manager starts to mither me. I usually get things like Steve, it’s Thursday, has your proofreader checked your post yet? Have you got the graphics ready? Any pictures? What about video links? I get the same thing on Friday except in a slightly more urgent tone; STEVE! IS THE POST READY YET? And so on.

This week I seem to have arrived at Friday with only two partly written posts and one of those is a longer version of a post I’ve done before. I wasn’t sure what to do and then I came up with an idea. What about merging the two posts together?

Wait a minute, merging the two totally different themes into one stand alone post? Is that possible? Suppose I used all my writer/blogger creative authorly skills and actually did that? I’d be a sort of creative writing genius, well I would, wouldn’t I?

OK I said. Let’s give it a go.

Some weeks ago I thought it was about time I sorted out my water rates. They are pretty low but they are in my late mother’s name. She died many years ago and I did inform the water people. I mean they send messages to my phone, send emails to my email address. I had a feeling that they had mixed up Mr(s) Higgins with Mr S Higgins, just like they used to do years ago when I lived at home. Anyway, I called up the water people, put them straight and immediately they put up my water rates to a quite shocking figure. That can’t be right, I complained. Well, the only way they could reduce the bill further was by fitting a water meter. Could they sort it out before I left for France? As it happens, yes, they could.

As I don’t really spend a lot of time at home, I’m either up in St Annes with Liz or off out in our motorhome, I was hoping that the water meter could be a really big saving. Anyway, the guy from the water board (United Utilities in 21st century speak) arrived on time and he was really good, a really friendly, chatty and helpful guy, a huge improvement on the last person to come to my house to do work who had exactly zero people skills whatsoever.

I was a very happy guy but a few days later I got a text from the water people. It asked me to reply using numbers, 1-10, to rate the service I had received. Naturally I texted 10.

The response was instant. We don’t understand your message, please call 0800 blah blah blah. Text deleted. Why did I even bother?

Anyway, part of this blog is supposed to be about my holiday in France so let’s talk a little about that.

Our holiday was a sort of mixed bag. The first week we were away the weather was pretty good and then it went cold, actually really cold. The first week was spent travelling which can actually be really nice in a motorhome. My iPad and laptop come along with me as well as a selection of books so I have all sorts of things around to keep me entertained. Usually, we travel to places that have a plan d’eau, a swimming lake so we can have a dip and simultaneously cool down and enjoy a little exercise. This year we made straight for a house that we regularly rent in the village of Parçay les Pins and it was there, just as we settled down by the pool with the barbecue pretty much set up and ready to light, that the weather turned cold. It was like that for almost 3 weeks.

Although it was cold, our pool was heated so we could swim in it which we did, although the hard part was actually exiting the warm pool into a rather cold wind. Still, after a spirited swim and some equally spirited towelling followed by the quick popping on of a fleece, everything felt rather good. We even managed to barbecue outside, both wrapped up in our fleeces again although we were able to dispense with them when the sun came out and then quickly grab them when it went cold again.

One day, round about the beginning of our last week there, the heat suddenly ramped up very quickly. It was almost as if some unseen hand had switched on the exterior central heating and things went from cold -we were wearing fleeces and had the inside heating on- to T-shirt and shorts weather, in fact most of the time it was too hot for even a T shirt.

A typical day on holiday goes something like this. I usually wake up about 7am but as our motorhome has a fixed bed and my place is over by the window I either have to climb over Liz to get out or just turn over and go back to sleep.

Usually, I just go back to sleep. Round about 10am is a good time to surface and put the kettle on for a nice cup of tea. Like any decent English man and woman, we believe that the day’s business cannot possibly begin until after a cup of tea. Round about 12 we might gravitate towards the bathroom for a wash and brushing of the teeth and for me, a shave. On this trip our water pump conked out so we had no choice but to fill up numerous containers with water and use one of those to fill up the basin.

Breakfast, this being France, is usually a croissant sliced in half and buttered and filled with jam. Then we are all set to either hit the road or relax outside and perhaps read a book or take a swim, assuming we are parked by a lake somewhere. This year we didn’t do much lake swimming but we did spend a lot of time in the pool of our rented house.

At the weekends and bank holidays we tend to go off in search of village fêtes and vide greniers. Vide greniers are the French version of a car boot sale and usually these events will always have a bar serving beer and wine as well as a food tent which will usually be frîtes (chips) and sausages. Little village committee members man the bar and food areas and sometimes things will be very organised although some will be the exact opposite. One fête we visited had a caisse, a cashier who sold everyone plastic tokens (jetons) and these tokens were used to buy drinks and food. If you had any left over you had to return to the caisse and cash in your tokens.

In the evening we would usually have a barbecue, made much easier these days by our little ‘Camping Gaz’ gas barbecue which means we don’t have to wait yonks for the barbecue to get going or have to have it relit (a common occurrence when I’m in charge of the coals). Yes, our little gas barby clips together in minutes, the gas bottle is slapped into place and we are ready for those burgers.

On our last week it was so hot I was usually a big sweaty mess after carrying out the cutlery, food, drinks and everything else so it was actually pretty wonderful to slip into the pool just before eating and cool down.

Stepping out of the pool into a warm towel and a cold glass of rose must be the height of luxury. I certainly thought so!

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Another Blog Writing Day

Posted on by Steve Higgins

It’s always good to pick up my iPad and see that my scheduled post has been successfully posted but the next task is to start thinking about a new one for next week. What can I write about? Has anything interesting happened to me? Have I read a great book or watched something good on TV? No? Well, that’s me up the creek without a paddle then.

Just lately I’ve haven’t been much of an early riser. I wake up late on a Saturday morning, visit the bathroom and then make some tea and take it back to the bedroom for Liz and myself.

Next I’ll open a new page on my laptop and just start writing about anything that comes into my head. After about ten minutes and I see the page is still blank I think that perhaps the best course is just to do what I usually do this time in a morning which is to check my emails. 500 deletions later I’m back to that blank page again. Perhaps I could write about my emails? Nah, I’ve done that already.

My next move will be to drink my tea and perhaps see what Liz has tuned the TV into. This being Saturday it will usually be Saturday Kitchen. Perhaps I could write a foodie post? Nah, done that a few times already. After drinking my tea and surfing through my social media I reckon I’m ready for some breakfast, to eat rather than to write about.

Time for a wash and a shave and then I get dressed and see what is on offer for breakfast. It’s a little late so we decide to go for a bacon and egg butty. Excellent. While we eat that we crank up an episode of the TV words and numbers game Countdown to get our brains working. Countdown? Could I write about that? Well, I could give it a few lines anyway.

Countdown was the first show to be broadcast on what was then UK’s new terrestrial TV channel 4 back in 1982. It is a fairly simple format with two contestants who have to make words out of 9 random letters, the winner being the one with the longest word. They also have to choose 6 numbers and then use those to make a number chosen randomly.

Back in 1982, the show was presented by Richard Whiteley with Carol Vorderman supervising the letters and numbers stuff. Richard Whiteley continued to host the show until his death in 2005. After that various people have presented the show including Des Lynam and Anne Robinson but the current host is Colin Murray. Carol Vorderman left in 2008 and her role was taken over by Rachel Riley. Also on the current show is Suzie Dent in charge of dictionary corner along with a celebrity guest. The show is currently the longest running game show on UK TV.

Personally, I am no good at Countdown whatsoever which puts me off trying to become a contestant. Liz is pretty good but sadly has no desire to be on the show. However, if she cannot get the random number, we usually have the TV on pause until she does. I then tend to say things like ‘you’re disqualified’ which can sometimes elicit a verbal reaction and so then I usually leave the room to make more tea.

Tea, now there’s a thing. Could I write about tea? Come to think of it, I have mentioned tea a few times but it’s hardly a subject for a blog post. Here are a few comments on the subject that kicked off a past holiday post;

Even on holiday in wonderful warm Lanzarote I’m a man who needs a cup of tea, and by tea, I mean hot tea. Just think of all the workers in far off India who have worked to grow and cultivate tea leaves and package it and send it off to people like me. I wouldn’t dream of insulting those people by drinking a cup of lukewarm or even cold tea. Liz however doesn’t mind cold tea but after chatting further I found our earlier experiences have shaped our attitude to tea. She, whilst at school, worked in a café and usually found that she was so busy that she had little time to drink her cuppa and generally picked it up when it was cold.

Once, many years ago, I had a cigarette vending round. I visited pubs in Merseyside, serviced their ciggy machines, filled them with cigarettes and took away the cash. A lot of the time I was in a hurry to get going to the next site. Even so, I would never turn down a cuppa and so many times I would have to drink a steaming hot cup of tea quickly so I could move on. The faster I worked, the earlier I finished and I very soon developed the knack of drinking hot tea,

Maybe I could build that up into an entire tea related blog post but would that interest any of my readers? I’m not so sure. Come to think of it, they mention tea in one of my favourite episodes of Columbo. Columbo is hot on the trail of Robert Culp who murders a man in the lobby of a cinema and he entices him there by putting subliminal cuts into a film which make him go in search of a cool drink. Anyway, while Columbo is chatting to the projectionist he mentions he is thirsty and the projectionist offered Columbo some tea, some iced tea!

Iced tea? Jesus, what planet is this guy on? Who drinks iced tea? That is a crime against tea. Dear me. Anyway, it’s time for a break. It’s a sunny day so Liz and I pop outside and settle down on the patio with our tea. (Our hot tea.) We’re creatures of habit so we always tend to kick off a session on the patio with a sudoku puzzle. Sudokus are little number games invented by those wily Japanese and once again, it keeps our brains active while we drink our tea. Most of the time Liz will beat me but the thing is, even while I’m trying to solve that sudoku I’ll be trying to think of something to write so that’s my excuse for Liz winning. If I really worked at those little number games, really worked at them, well, then it might be a different story.

After a quick sudoku session I pick up my book for a relaxing read in the sun. I’ve currently got a few books on the go. One is about the flight of Rudolph Hess and his mystery flight to the UK in 1940 and the other is about the JFK assassination. If I were ever to appear on TV’s Mastermind I would probably choose the JFK assassination as my specialist subject:

What is the grassy knoll?

It is an area of Deally Plaza in Dallas where it has been theorised that a frontal shot was fired at the president.

Who is Lee Harvey Oswald?

He is the alleged assassin of JFK.

Who was Alek Hidell?

That was an alias used by Oswald.

What is the magic bullet?

It was a bullet fired from the Texas School Depository that supposedly hit the president and then exited his body and then hit John Connally.

Who was John Connally?

He was the governor of Texas riding ahead of JFK in the presidential limousine.

Who shot Lee Oswald?

Jack Ruby.

I can imagine doing pretty well there but then going to pieces in the general knowledge round. Having said that there is a general knowledge round in the weekly quiz we attend at the Lord Derby pub in St Annes and we tend to do reasonably well.

If the weather stays warm we might stay outside for a barbecue and these days rather than getting the coals ready, lighting them three or four times before they finally get going and getting my favourite shorts covered in coal dust and grease, we nowadays use our little portable gas barbecue. Perhaps I could write a barbecue post? Well, I could probably write a barbecue section of perhaps another foodie post but an entire barbecue post? Probably not.

While I’m on the subject of barbecuing I think it’s important to share these two universal facts regarding a traditional coal barbecue;

One. Always watch your barbecue because if you don’t it will burn itself out before you’ve had a chance to set the table and serve the salad.

Two. Never watch a barbecue because if you do it will just take ages and ages to get going and just when it finally reaches optimum cooking temperature well, it’ll probably be time for bed, which is why we now use our trusty gas barby.

Liz and I tend to start off with a big salad including a large portion of Liz’s home made coleslaw and then munch our way through a selection of sausages, kebabs, burgers and steaks all washed down with some imported red wine which we select from French supermarkets on our annual travels.

I do love a barbecue from the first satisfying hiss as the steak hits the hot metal of the barbecue to the final mouthful of burger and the last glass of red wine. As the sun goes down it’s time to clear up and go back inside for some evening TV. Should I do a little work on that blog post?

Nah, there’s always tomorrow.

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Birds, Barbecues and Big Steve

Posted on by Steve Higgins

I had a few ideas for the title of this post. I had A Piece of My Life on the brain for a long time and then substituted A Pizza My Life (A piece of my life, geddit?) I even had a graphic sorted showing a slice of pizza. The thing with that I thought is that even though it ranges from funny to faintly humorous, I reckoned I would be giving people the wrong idea and that readers might have been expecting a post about, well pizza. Just lately I’m trying to optimise my titles for SEO (search engine optimisation) and at the same time also trying to give the impression that I know something about it. Some time ago I did a few posts titled A Slice of My Life so perhaps I should be adding part 3 or part 4 and just going with that? Nah, time for something new.  Anyway, cue new title and blog post graphic and here we go . . .

I wrote a few weeks ago about the UK heatwave. Temperatures hit record highs although the hot weather here in the northwest only lasted for two days. The day after the hottest day, it was dull and wet once again. The summer has generally been like that, a few hot and sunny days followed by more dull and wet ones. Liz and I like our barbecues so when the skies clear we tend to defrost some meat from the freezer and crank up the barbecue. A regular visitor to our barbecues is a large seabird which we have christened CBS. Nothing to do with the American TV channel but that bird is one heck of a Cheeky Bastard Seagull.

He usually arrives on our garden wall and struts around in the manner of an avian Mussolini. If he gets no response from us, he will tend to have a bit of a stretch before going into a major squawking session. Now he has made his presence felt we can expect some more strutting about until we put some bits of sausage or fat from our steak on the wall. He’ll gobble that up with the occasional foray into the sky to fend off any other birds who might be after a nibble before beginning his ritual again. When the gas goes off and he knows no more food will be forthcoming, CBS will usually have a final strut, give us a last squawk and be off into the sky.

These last few weeks however, CBS has not appeared. We’ve saved him some bits and pieces but our familiar feathered friend has not made an appearance. I’ve often wondered what has happened to him. Has he emigrated somewhere? No, surely it’s not the time of the year for birds to migrate? Has he passed away? It’s hard to tell if he was a young or an old bird. Has he been hit by a car trying to peck at some stray leftover sandwich accidentally dropped in the road?

At our last barbecue a large seabird appeared on our wall. At first, we thought it was CBS but there was no strutting or squawking and the bird did seem a little timid. He wouldn’t come close to collect his titbits on the wall. Was he a doppelganger trying to muscle in on CBS’s patch knowing the real CBS has passed away? We’ll never know.

I do love my books and when the weather is warm and sunny it’s a delight to lie outside on my sun lounger and have a good read. I’ve got quite a few books needing my attention and the first one was another book from a second-hand shop, Bette and Joan by Shaun Considine. It’s about a feud between classic film stars Bette Davis and Joan Crawford. After reading it I’m not even sure there was a feud between the two stars but either way, it’s a nice excuse to talk about these two screen gems and compare their personal lives as well as their screen stardom.

The book takes us back to the days of classic cinema and the big-league movie studios when stars were stars and the studio manufactured every level of their image; magazine interviews, acting lessons, publicity shots and in some cases even their personal relationships. Rock Hudson was a big star but also a closet homosexual and the studios manufactured a marriage for him to make sure he had a clean-cut Hollywood image. Not that that ever stopped Joan Crawford from bedding Rock, which according to the book, she did. Crawford had numerous affairs and also had a penchant for cleanliness. She lived the film star life to the full with big houses, cars and servants with her career starting in silent films in 1925.

Bette Davis always claimed to be an actress rather than a film star. Her career began later than Crawford’s and her first film role was in 1931. On the film Dangerous, she fell in love with co-star Franchot Tone but Crawford stole him from under her, seducing and later marrying him. That might well have been the beginning of their feud. The two only worked together once which was on the film What Ever Happened to Baby Jane. The two despised each other, didn’t get on at all and their mutual hatred was evident on the screen.

I do love my showbiz biographies and autobiographies and one I picked up a while back was an autobiography by Dora Bryan, According to Dora. I love Dora from her many appearances in British films but my favourite film is probably A Taste of Honey. The screenplay was by Shelagh Delaney and director Tony Richardson, adapted from Delaney’s own play which she famously wrote when she was only 18.

Dora Bryan gives an outstanding performance at times comic but always supremely natural. She grew up on an Oldham housing estate. Dora was a great performer as a child and so her mother took her to dancing school and further encouraged by her mother joined Oldham Repertory before moving to London to develop her stage career. She had a great career on the stage as well as on film and TV and appeared in many successful West End productions. The first part of the book is very interesting but then, like a lot of autobiographies, the latter part of the book seems to wander off into lists of productions and theatre and TV personalities. Even so, it was a lovely read.

We went to a birthday celebration this week and after a meal in a restaurant we went over to the Trawl Boat pub. Inside the talk turned to a fellow called Malcolm. He was an old chap and presided over the main table in the pub. He knew everyone and everything and his table was always referred to as the ‘Captain’s table’. Even the staff looked up to Malcolm. If you ordered a round, they would ask ‘is that for the Captain’s table?’ Yes. ‘OK we’ll bring it over’. We’ve never had service like that before or since. Malcolm was a character but he passed away a few years ago.

Another of the guys we used to chat to in there was a fella we called Big Steve. I’m six-foot and Big Steve towered above me, he must have been six-foot six, easy. He was a pretty fit guy having been a former drayman, one of those people who lug big beer barrels about for a living and he was a really easy fellow to get on with. We always used to sit with Steve and have a drink and a natter and when he was due to leave he would pull his jacket on, say his goodbyes and then always say to us; “Nice to see you both again, as always.” And then he would be off.

A few years ago, we saw Big Steve sometime in December and as usual at the end of the evening we said our goodbyes, wished each other a happy Christmas in case we didn’t see each other before the holidays and Steve said his usual “Nice to see you both, as always” and left.

We didn’t see Big Steve over Christmas, nor through the New Year period and one day we both said together in the Trawl Boat, ‘wonder where Steve is?’ Anyway, we thought nothing of it and assumed we’d catch up with him soon.

Later, Liz was chatting to some of the regulars and one mentioned to her that he had been to a funeral the previous day. Liz asked idly who the deceased was and the man answered that it was someone they didn’t think Liz or I knew. It was a guy called Big Steve who used to be a drayman! Well, the words leapt up and hit Liz and I like a slap. Big Steve was gone and we’d hadn’t even had a chance to pay our respects at his funeral. I can’t tell you how sad we both felt.

Liz, being the amateur Sherlock Holmes she is, tracked down the widow and we went to see her to pass on our condolences. It turned out that Steve had died quietly in his sleep and his wife went into his room one morning to find him dead. Not very nice for her but a peaceful passing at least for Steve.

I’ve not thought about Big Steve for a long time. Funny how that cheeky bird should bring back the memory of him.  Wherever Cheeky Bastard Seagull is, and I prefer to believe he has emigrated rather than been hit by a car, I hope the locals are looking after him.

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Frozen in an F1 Barbecue Summer

Posted on by Steve Higgins

When I first started this blog a few years back I used to post pretty randomly but after reading up and subscribing to a few blogging experts I felt that I should decide on a regular time to post. I chose 10am on a Saturday morning. The great thing about having that particular slot is that I can focus my writing towards it, it’s almost like being a professional writer and having a deadline for a newspaper or magazine column. The flip side is that when I’m not so well or haven’t any ideas I start worrying. What will I write about? What if I cant think of anything? So far everything has gone pretty well, the deadline actually gets me motivated to write. Maybe I need a deadline to help me with the follow up to Floating in Space!

Just then the phone rang. I checked my mobile and it was my editor, Issy Readiyet.

‘Issy, how are you?’

‘Steve, I’m great, how’s your new post coming? Is it ready yet?’

‘Well, I’m still working on it Issy, it’s still in the err developmental stage. I’ve got a working title though.’

‘What is it?’

‘Frozen in summer.’

‘What? That sounds a little cryptic. Not sure the readers would go for that. What’s it about?’

‘Well, it’s still a work in progress but it’s summer, and it’s really hot and I’ve got this . . .’

‘What?’

‘Well, I’ve still got a sore shoulder. A frozen shoulder . .’

‘Oh Steve, you’re not still on about that trapped nerve and the shoulder pain? Haven’t you written about that already?’

‘Well, yes but I think there’s still a little mileage in there and I could do with a little . .’

‘Sympathy? Come on, snap out of it Steve. Call yourself a writer? I need some copy and don’t forget we’ve got to sort out the graphics and images and maybe search for some video links. It’s not easy being an editor you know! Get on with it and don’t forget to change that title!’

I would have said ‘bye Issy’ but I was already listening to a dial tone.

Up here in the north west of England it’s been a hot week and last weekend it was one of the highlights of the year for me, the British Grand Prix. Here in the UK Formula One racing can only be seen live on Sky TV. I do have Sky, the basic Sky but being a member of that ancient and revered order, the order of tightwads, I really cannot break my solemn oath and just go and randomly pay for an expensive TV F1 package. The only alternative of course is to watch the highlights on Channel 4, the only terrestrial channel that broadcasts F1.

The big bonus for the British Grand Prix though is that it’s live, yes, actually live on Channel 4, and not only that, they are showing the practice sessions, the qualifying, (my favourite part) the sprint race (something new) as well as the actual race live. It’s the only race Channel 4 are allowed to broadcast live so as I have done a great deal of moaning about only getting to see the highlights I should be happy, shouldn’t I? Finally seeing an F1 race live in this new 2021 season which has been a great improvement on previous rather dull seasons. The flip side to this is that just lately a lovely summer has settled down on us here in the north west of England. Do I really want to be sat inside watching F1? Should I just record it and watch it later? That would defeat the object wouldn’t it? After all, as a true F1 fan I should really be watching it live.

Because of Covid and now also because of my sore shoulder (did I mention the trapped nerve and my shoulder pain?) we haven’t used our motorhome much this year. We did have a run out to Yorkshire a while back and a pub stop over before that but otherwise the only trip was a run out to the garage for the MOT. Liz had bought a small portable gas barbecue ready for our travels and it was lying unused in the corner so we thought it was time to give it a trial run.

(Editor’s note: Barbecues? Where are we going with this?) I do like barbecues but the flip side is that they are dirty and smelly and greasy. I always start off with some dry wood, pack in the charcoal and light up with some firelighters. Sometimes we’ll get a slow burner barbecue so we end up supping too much wine while we wait for things to get going. Other times we’ll get the reverse, a barbecue that catches quickly and voom, goes off in a big hot burn. That’s usually when we are expecting a slow burner and are still finishing off the salad and so when we sit down I realise I’m going to have to slap all the meat on quickly before the coals burn themselves out. The really annoying thing is when we are in the motorhome and I realise that after the barby has finished, I am somehow going to have to clean this horrible, greasy mess and get it packed away so we can move on.

So how have things gone with the gas barby? Pretty smoothly actually. None of that messing about with the coals and lighter fluid. The portable job snaps quickly together, slap in the calor gas cylinder, press the starter and hey presto, we are ready to barbecue. The other great thing about this one is that there is a water reservoir that catches all the grease and fat. Just swill that away somewhere in a corner of the garden, a quick wipe with a paper towel and we are all ready for next time. Barbecuing with gas, I love it!

(Editor’s note: you’re not giving me much here that can be linked to a film clip or video. We need some visual content to liven up this post!) Ok Issy, calm down, how about this: Author Ian Fleming had some trouble with his back and actually incorporated the experience into one of the James Bond books, Thunderball. Bond gets sent to a health farm called Shrublands. There, the inquisitive 007 notices a fellow guest has an interesting tattoo on his hand and decides to contact headquarters to see if they recognise it. The guest overhears this and decides Bond needs to be taught a lesson. The opportunity arises when Bond is placed on a traction machine that is supposed to stretch Bond’s back, just the sort of treatment I need! Anyway while Bond is on the machine it is suddenly ramped up to high speed and nearly breaks Bond’s back. Luckily Bond is rescued in time but later gets his revenge. That traction machine clearly made an impression on Ian Fleming.

I was so engrossed in the easy preparation for our upcoming barbecue I forgot about the Grand Prix. At about 4pm, a full hour after it started I went inside to see what was happening. One of the great inventions in the world of TV has to be hard drive recording. Don’t you just love it? You can actually start watching the race or indeed any programme while it is still recording. I started with the race build up and fast forwarded through all the team baloney about how the mechanics and engineers and everyone back at the factory had done a great job, blah blah blah. Paused for a moment when I thought will anyone actually say anything controversial? No was the answer.

I did stop for a moment with Daniel Riccardo, the Australian driver. Looking at his race team fireproof top and all the advertising on there I started to wonder whether it actually does those advertisers any good, sponsoring an F1 team? I mean who or what is Splunk? What do they do? What product do they make or what service do they provide? I’ve no idea, so do all the millions they pump into McLaren ever get a return? Does anyone think: Daniel had their logo on his shirt, I’ll buy their product? Nah, doubt it.

Ok, they have got their name in front of the public but they need to do a little more to start making use of that.

(Editor’s note: So how was the Grand Prix by the way?) Sorry Issy. After fast forwarding through the usual baloney which I must admit I quite used to like, we finally got to the nitty gritty. The green flag was waved, the red lights went out and Hamilton and Verstappen dived straight away into a great wheel to wheel battle. When they reached Copse corner, the two went for the same piece of tarmac and Verstappen was off into the barrier and Lewis lost his nose wing but managed to continue. That left Leclerc in the Ferrari out in front. Fast forward through all the accusations and counter accusations -Max was too aggressive, Lewis was too aggressive- blah blah blah. Lewis was able to take the restart but Max sadly wasn’t, his car being a total wreck. The race restarted and Lewis chased Leclerc all the way to the end of the race, took a ten second penalty and still won. An OK race and despite fast forwarding through most of it, it was quite exciting although as soon as Lewis took the chequered flag I was off out back to the sun.

Yes, Grand Prix out of the way and it was time to relax. A bottle of merlot had been warming gently in the sun and now it was time to test the wine. Liz poured our drinks and we took a sip, yes it was a cheeky little Spanish number, easy on the palate and just right to serve with steak, sausages, burgers and small kebabs all of which were on the menu that day. The great thing about the small gas barbecue was that instead of having to get up and keeping checking and turning the meat, out new gas barby perched happily on the table top just by Liz so she could easily reach out and turn the kebabs.

Obviously, I would have liked to have done the barbecuing myself rather than be waited on by the lovely Liz, but sadly, being partly crippled by neck and shoulder pain I wasn’t able to assist in the way I normally would. (Editor’s note: Baloney!)

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How Does Your Garden Grow?

Posted on by Steve Higgins

Whichever way you look at it, the Coronavirus pandemic has been a real pain in the neck. I’m pretty lucky I suppose as I’ve not been furloughed because I work for a government agency. I’ve not lost any loved ones to the virus either but like I say, generally speaking, the whole experience is one I’d rather forget.

Things are looking up a little bit here in the UK. We can now go out and visit the pub, table service only though mind, no standing at the bar chatting. What really gets on my nerves about table service is that when the pubs opened up last time before the second wave there always seemed to be plenty of staff about to take your order and bring over your beer which was actually pretty nice. In one particular pub where the service has always been dreadful, the service actually improved. Now, every pub I go into they seem to just want you to order via the app.

Now not long ago I deleted a lot of apps from my phone. I just had too many of them. Now, pubs don’t want to serve you in the traditional way, they just want you to use the app and order online. How hard can it be to sort out proper table service? Let’s say two staff members behind the bar and one touring the pub taking orders. Sounds easy to me.

The person who takes your order goes to the bar and hands in the order, two pints of bitter please or whatever, the barman pulls the drinks while the waiter is at another table. He comes back for order #1, hands in order #2 for table B and takes the drinks to table A while the bar guy is pulling table B’s pints. The second bar guy can either take orders or collect glasses or just help out with serving or pulling pints whenever necessary. Sounds simple enough to me. What actually happens is a bunch of people are pouring drinks and after fumbling about with the app someone will turn up with the beers. ‘Carlsberg and an Ice Breaker’ announced our server the other evening. ‘A What? I didn’t ask for an Ice Breaker!’ ‘Yes you did’ said the server confidently. ‘Look, I didn’t order an Ice Breaker whatever that is’ I say but the guy only believes me when I show him my app which clearly states Carlsberg and IPA. So off the guy goes to fetch a pint of IPA which comes back a few minutes later. That’s technology for you, it’s only as good as the people who use it.

Anyway, enough moaning for now. The pandemic has actually forced us to turn inwards. Less going out, more staying in and when we get tired of the TV what else can we do? Well, we can go into the garden for a start.

Big or small, the garden can be a little pool of tranquillity and even if it is just a small balcony and a window box, plants and flowers can bring a little extra something into your life.

What I’d thought I’d do for this post is to take a few pictures of the garden and write a little about each one. I should say that’s its not really my garden, it’s actually Liz’s garden. My only contribution is to cut the grass and to light the barbecue but anyway, here we go.

This first picture is of Mr Blackbird. That’s him up there in the eucalyptus, shot with my Nikon D100 and zoom lens. He and Mrs Blackbird have started a nest in a clump of bushes not far from our breakfast table just by the back door. The eggs have been hatched and he goes out many times each day returning with some juicy worms for his chicks. He’s a wily fellow. First he lands on the big tree and does a quick survey. If the coast is clear he will fly into the small patio and land on the fence before hopping down to the breakfast table or one of the chairs. Then if all is still clear, he’ll hop down and fly up to his nest in the bushes.

There’s a distinct hum in the background. Yes, it’s the local bees. This garden seems to attract them and here at the beginning of summer there are plenty of bees about landing on flowers and looking for nectar and just doing what bees generally do.

As we’re not far from Blackpool airport there are other objects flying around like light aircraft and helicopters, I love both, especially the sound of small aircraft, that lovely lazy drone that you can hear from many small airfields. Up above there is a yellow helicopter that I see regularly and one afternoon I managed to put down my book and snap a few frames off with my camera. I have the feeling that the pilot actually knows I want to photograph his aircraft because when I leave my camera inside, that’s when he comes by flying low right above our house and when I have the camera just by, he always does a wide berth.

Back to the garden and out by the breakfast table Liz has planted tomatoes, peas, mange tout, broad beans and potatoes. There are also some cabbages and purple sprouting broccoli down there and a couple of herb pots with sage, thyme, chives and rosemary to name but a few. Next door is some garlic. Over by the table the large pot of strawberries are doing pretty well with some berries just about to change from green to red. Also over there is a chilli plant grown from the seeds of a chilli. In other parts of the garden are raspberries, runner beans, carrots, cauliflower, celeriac, aubergine, green peppers, sprouts, Jerusalem artichokes, butternut squash, padron peppers, globe artichokes and asparagus.

My lemon plants are doing pretty well. (Top right of the montage picture further up)They were grown from lemon pips a few years back but sadly have not yet borne any fruit. This year I’m feeding them with bone meal fertilizer and I’m firmly hoping that one day I might just grow a lemon. It does take at least three years for a lemon plant to fruit but I’m hoping this might be the year.

Years ago Liz and I stayed at a rented villa in Spain. The owner was an elderly chap named André, he was a Frenchman of Russian heritage and in his garden were many lemons and oranges. Spain of course is the perfect climate for citrus trees; perhaps I need to get myself a green house or perhaps even move to Spain!

I do have two olive trees, both of which were gifts and they are both looking good and I do love olives, not that either tree has provided me with any yet.

In the picture above we’ve got cabbage, potatoes and butternut squash.

Further down the garden we have a barbecue and it is so wonderful to light it up and cook outside on summer afternoons. It’s almost like being in France. Well, almost, but not quite. We have a big outdoor table down at that end of the garden and usually I’ll light the barbecue and we’ll start off with salad while the coals heat up. Tomato and onion salad with olive oil is my favourite and recently we have also had home made coleslaw and a rice, chive and cherry tomato salad. A typical meal might be homemade chicken kebabs (chicken marinated in lemon juice, chilli and garlic with a touch of tamarind sauce and cooked on skewers with peppers and onions), sausages, steak and of course burgers. Liz makes her own burgers from minced steak mixed with chopped onion and seasoned well. I like to serve mine on a lightly toasted bread bun with tomatoes, onions and mustard or tomato sauce.

A frequent visitor when we barbecue is this fella above. He or she always appears just at eating time. He makes his presence known by giving us a regular squawk and if nothing happens he will just carry on making a racket until Liz leaves some bit of meat on the garden fence for him. He’ll do a cocky sort of strut along the fence, pretty much like you’d expect a seabird version of Mussolini to do and then he’ll gobble up whatever we have left for him or if he doesn’t like the big guy getting too close and snapping away with his Nikon he’ll take it across to the adjacent roof and sort it out at his leisure. What he does for food when we are not barbecuing, I really don’t know.

When the food has been eaten it’s time to settle back with a glass of red and take a last peek at my book before packing up and going inside. As usual I’ve got a few books on the go. I’m reading the second volume of Sarah Miles’ autobiography, Serves Me Right. Sarah is an actress you might remember from Those Magnificent Men in Their Flying Machines or Ryan’s Daughter. At the same time I’ve started the first volume in the Hamish Macbeth series, Death of a Gossip which I turn to when I fancy something a little lighter.

As usual I’ve tried to think of a link to books and films, bit of a tough task with the subject of gardens but here we go. Being There was a short book I read years ago by Jerzy Kosinski. It’s about a gardener, a pretty simple guy called Chance who has spent his life working for the owner of a large house and when the owner dies, Chance is left homeless. He knows nothing about the world except for the garden but he becomes popular as his simple observations about gardens are mistaken for great wisdom. After a random series of events, he even gets to tell the President of the United States his solutions for world problems, based on his understanding of gardens. You may not have read the book but it was made into a film starring Peter Sellers. Sellers based his own performance on a combination of his own gardener and Stan Laurel, a comedian that Sellers admired greatly.

So, how does your garden grow?

Mary, Mary, quite contrary,
How does your garden grow?
With silver bells, and cockle shells,
And pretty maids all in a row.

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When Blogging has to go on the back burner!

Posted on by Steve Higgins

IMG_00000349Yes, those are my feet in the picture, and my pool too. Well, my pool for this week:  I’m spending a very lazy week in Portugal with Liz and I was hoping to be knocking out some top notch blogs but, well it hasn’t really happened. The thing is there’s the pool just lying there empty, and someone has to swim in it, so well, I’ve just got to do it. Liz was doing a bit of swimming but I can hardly leave her to do all the work, can I? Of course, there’s also the barbecue ; well, I just can’t leave it sitting there can I? So,  I have to slap a few steaks on it, and then, I can’t have a steak without a glass of wine -obviously not!  So I have to have some wine, of course! Then again, I can hardly have a good glass of wine without any cheese can I? Of course not, I mean, do I look like a Philistine? So there you have it!  Blogging is on the back burner at the moment. Normal service will be resumed as soon as possible!