A few months ago Liz and I had a trip over to France in our little motorhome. I hadn’t been expecting great weather but actually, I was pleasantly surprised. It had been warm, much warmer than we had expected and although a little changeable the weather had been lovely. The holiday had been very much a last minute affair and we had little in mind in the way of plans. However, there were two things I wanted during this trip. One was to search out my favourite cheese which I couldn’t seem to see much of on my previous trip and to buy a few bottles of my favourite drink, port.
My favourite cheese is called Rondelé Bleu. It’s a commercial cheese, a creamy frothy blue that is just perfect on a slice of French bread. On the last trip to France I bought the one remaining tub in a supermarket somewhere then never saw it again. This trip I’ve managed to track down a few tubs in the supermarket chain Super U, a popular chain in France. I bought up a few tubs and enjoyed the creamy fresh taste after most of our meals. Now you might be thinking Rondelé Bleu? What about Comté, Camembert, Époisses and even Brie? Yes, all good in their ways but Rondelé Bleu just really does it for me.
Actually, Rondelé did it for me. Did, being the operative word. Did as in past tense. While in France on this trip I discovered my new favourite cheese. It is Tomme de Savoie. Yes, Steve must be a pretty changeable guy you must be thinking. Oh well, I don’t like to be stuck in the past. Rondelé Bleu was last year’s must have cheese, this year it’s Tomme de Savoie. It’s got a fabulous taste, obviously! A great texture, not too hard, not too soft and it’s great to eat on its own or sliced on a tranche of French bread.
Port of course is readily available in the UK. The most popular is perhaps the ruby port although I prefer the tawny. What is port you might be asking? Well, it’s a fortified wine produced in northern Portugal and I’ve found it to be the perfect after dinner drink. Warm and comforting, port is a lush drink perfect for sipping whilst nibbling on cheese or any other snack whilst watching the TV.
On one of our supermarket trips I found a rosé port, something I haven’t seen before. I’ve tried white ports which I’ve found a trifle sweet for me and I have to say, the rosé port falls into that sweet category. Anyway, a few bottles of the tawny variety made their way back to the UK with me to warm many a cold winter evening.
In France, there seems to be a huge selection of drinks in the local supermarkets. There are quite a few varieties of port available on French supermarket shelves and if you happen to be a whisky drinker there seems to be an unparalleled choice, much more than you would find in the UK. Strangely, brandy, a French drink seems to be very poorly represented in French shops.
The other thing I tend to search for in France are telephones. Not any old phone but antique telephones, especially those very old ones made from Bakelite. Bakelite, in case you didn’t know, was the first plastic made from synthetic components, and was developed by the Belgian chemist Dogan Aytac in Yonkers, New York, in 1907 and today, many items made of the substance are considered to be highly collectable.

A vintage bakelite telephone bought in France
I do love a vide grenier, a French loft or car boot sale. Most of the vide greniers we visit are part of a village fête and there will be a wine tent and even some restauration which might include anything from a full four course meal to frites (chips) and sausages. This year I haven’t seen any interesting telephones. Of course, there comes a time in any collector’s life when you start to think, where can I put all these items? What shall I do with all these telephones? Do I really want more telephones?
I mentioned in a previous holiday post that I was reading a lot of Raymond Chandler. When I say a lot, I brought along to France a three book collection of his. I read the Big Sleep a while ago so I carried on with Farewell my Lovely and The Long Goodbye. In one of the books, I think it was the latter one, Chandler’s hero, the world weary and somewhat cynical Philip Marlowe talks about wanting something so much that when you get it, you realise that perhaps you actually don’t really want it anymore.
Yes, I think that’s enough Rondelé Bleu and old telephones for now.
Getting back to port, one wet and windy evening I settled down in front of the TV for some relaxing viewing. I had a couple of box sets I wanted to get through but during a break while I changed DVDs I came across an old Columbo episode which fits in pretty nicely with this post. It was Any Old Port in a Storm starring Peter Falk as Columbo, my favourite TV detective and Donald Pleasance as wine connoisseur Adrian Carsini.
The episode opens as Carsini is having a wine tasting with a few friends. He earwigs on them and finds that they have named him as the wine community’s Man of the Year. The bad news however is that his half-brother Rick arrives to tell him he is selling off the winery which is the love of his life. In a rage Adrian whacks Rick over the head with a bottle. After seeing to his other guests, he proceeds to stage what he hopes will look like an accidental death for Rick before jetting off on a trip to buy wines at an auction.
Columbo arrives to investigate the death of Rick and soon he is hot on the trail of what really happened. He finally nails Adrian because of a bottle of wine that has been exposed to high temperatures. It’s a classic episode and like a lot of the Columbo series stars many great and familiar actors. Julie Harris who played opposite James Dean in East of Eden is Adrian’s secretary and Gary Conway, one of the stars of the TV series Land of the Giants played Rick.
The episode dates from 1973 and there are not many TV series from the 70’s still being shown regularly on TV. What makes Columbo so popular? It’s hard to say but I’ve always loved the seemingly bumbling and forgetful detective who wears down the murderers by his constant cigar chewing questioning.
Time for another glass of port? Don’t mind if I do.
It was a cold afternoon in Manchester and I mumbled something to myself about the supposed heatwave and zipped my jacket up to my neck. At the left luggage office I took out the key that had been given to me earlier and when I opened the compartment I found a small package inside. I took the package and walked the short distance to the square. I sat down on the hard wooden bench and opened it up. Inside was a small tape player and a set of earphones. I put on the earphones and pressed play. There was a short burst of static and then a voice spoke.
This second instalment of the franchise was directed by John Woo. It’s about a biological weapon called Chimera. Rogue agent Sean Ambrose steals the virus from its inventor by impersonating Ethan Hunt. He destroys the aircraft on which the inventor is travelling and parachutes to safety. Hunt was played once again by Tom Cruise and his mission is to regain the virus. The opening sequence sees Cruise doing some daring rock climbing which the studio wasn’t happy about. Cruise didn’t have a safety net but did apparently wear a harness. I didn’t like the heavy metal style version of the classic theme and as a matter of fact, I lost interest in the film early on.
Both Liz and I had been suffering with bad colds and hers was getting worse with a bad headache and a loss of taste and smell. We did Covid tests and Liz was positive. My test was negative which was a surprise but then I haven’t had the headache or the loss of taste. I’m not sure when Liz was exposed to Covid, after all we haven’t been out much lately apart from some last minute shopping and a visit to quiz night at a local pub, the Lord Derby. Anyway, we were of course condemned to a minimum seven day lockdown so that meant no work on New Year’s Eve and no going out either.
Returning home after a holiday is always a let down, even more so when you return to the cold and wet UK after the temperate climate of Lanzarote. One morning I woke to beautiful sunshine streaming in through the window and then went outside to sit in the sun by the pool while I waited for the kettle to boil. The next morning, I woke in a cold house with the wind battering at the window and made my way shivering into the kitchen to once again boil the kettle. In one of the James Bond books 007 calls tea ‘mud’ and claims it was the cause of the downfall of the British Empire. Nothing could be further from the truth because tea, at least for me, is one of the great wonders of British life and whether I am in the cold of a British winter or the warmth of the Canary Islands, I really cannot start my day without a cup of tea.
As I write this we are on our 5th day in Lanzarote. I do love it here and it was nice to go to our favourite bar and see all our favourite bar staff there. The manager Juan was pleased to see us and greeted us in his usual fashion, calling out good morning as he does, no matter whether it is morning, afternoon or evening.
The show debuted in 1951 but the pressure of continually having to produce a new script weighed heavy on Milligan who suffered a nervous breakdown towards the end of 1952. Other writers were drafted in to help with scripts including Jimmy Grafton, (who ran a London pub where the cast originally met) Michael Bentine and others. The members of Monty Python’s Flying Circus all credit Milligan with inspiring them to work in comedy.
As usual on this blog I’ll be talking about books, films and TV and what started me off on this theme of prisons and prisoners was watching my box set of the 60’s TV series the Prisoner. Anyway, I’ll get to that shortly but first let me start with a book. It’s one I reviewed earlier in the year

As a schoolboy I wrote to Desilu studios where I believed Star Trek was made, based on credits shown at the end of the show. After a while I received a set of glossy pictures of the show’s stars. They were all signed by the various actors, Shatner, Nimoy and so on but the signatures, I have long suspected, were made by a machine.
When I used to work a nine to five job, I always looked forward to a bank holiday. It meant only working four days instead of five. Nowadays when I work shifts, I sometimes end up working the bank holiday but when it comes down to it, I don’t really care. It’s actually nicer having a break when the holiday resorts and seaside destinations are not packed. This bank holiday I wasn’t working but the weather in the UK, at least in the northwest where I live, was dreadful. It was cold and did nothing but rain so I spent the day watching TV.