Blogging, Editing and Re-Editing

One of my workmates asked me recently if I had written a new blog post lately. Yes, I answered, a new post every Saturday.

‘Every Saturday?’ asked my friend. ‘You can’t write a new one every Saturday!’

Well, that’s what I do, a new post every Saturday.

It’s not so easy knocking out a new post every week and just lately I’ve noticed in a few of the blogs I follow that other bloggers must also feel the pressure to produce new content.

How do we get the ideas? How do we keep on writing week after week?

Well I have to admit that just lately I have faltered a little and I have started looking at blog post prompts that various bloggers have left scattered about the four winds of the Internet.

Write a post about your favourite book: Done that one!

Write about your favourite sporting event: Done that one!

Write a post linking various videos together: Done that too!

Write a post about your favourite music: Done that one too.

Not long ago I found a whole set of prompts about cookery and incorporated them into a post like a series of questions: What do you like to eat? What’s your favourite recipe? What was the first meal you cooked yourself? That particular post was pretty popular and I even found a whole new set of followers who post regularly about food on their food themed web sites. As that is pretty much the only food blog I’ve produced they must be pretty fed up now with my regular content. Sorry guys but then again, I do have quite a few posts about restaurants. This is one of my favourites about Giorgio, the worst waiter ever.

Another way to produce new content is to take an old post and add a little more material to it and perhaps even spice it up with a few pictures or videos. I have done that a few times most noticeably with a post about annoying elements of the 21st century. It started life as 10 annoying things and every now and again I’ll brush it off and add some new annoying thing. I think now I’m up to 16 annoying things!

Somebody once said that no work of art is ever finished, just abandoned. That is really how I feel about my blogs and my videos. I’m forever watching my old videos and thinking ‘that bit isn’t right, I’ll just change it!’

One of my best videos is one about the graves and cemeteries of World War I and II in northern France. It’s a sad video but the visuals are good and I put together what I thought was a pretty good narration based on some blog posts I’d written previously.

One big mistake was when I edited the video I put in a shot I’d taken at the start of our trip to France. It was a really great motorhome with a trailer and then I panned over to our much smaller model, thinking at the time I’d add some jokey comment about ours being smaller in the narration.

Anyway, I added the comment and put everything together then uploaded it to YouTube. It seemed to do pretty well getting a lot of views but when I added it to a Facebook video page expecting a certain amount of praise, one reviewer mentioned that the jokey stuff didn’t really go with the overall tone. Looking back at the video I realised he was completely correct however by then the video had pulled in a few thousand views (some free promo credit with Google ads had helped there!) and I was reluctant to substitute the re-edited version as then I’d lose all those views! Oh well, there is a more subdued version on Vimeo, alas without so many views.

One video idea lately came from a post I wrote about cameras. In Cameras then and Cameras now, I looked back at my SLR case with my Olympus film cameras and compared it to my current camera gear. I took a few photographs for the blog and thought hey, why not make this into a video?

I powered up my trusty Canon G7X and ran through my film camera case, pointing out all the relevant bits and pieces then did the same for my current camera bag and my video case. When I came to review the footage the sound wasn’t so very good, probably because I was behind the camera talking rather than in front. Oh well, I re-recorded my narration which is sometimes a good thing as I can snip out all the ums and ahs which I invariably produce. The end result seemed a bit flat somehow. Anyway, I added all the usual music and captions and uploaded it to YouTube. Somehow it just wasn’t punchy or snappy enough. Take a look at it here.

The other day I decided to remake the video this time using the online editing site www.animoto.com

The result was visually much better with some eye catching fades and cuts which the animoto templates provide but my narration still sounded a bit flat even after I tweaked the sound using my sound mixer so I recorded another narration. I think this one is better, at least it’s a little more dynamic.

Oh well, another work of art about to be abandoned!


If you enjoyed this post then why not try my book, Floating in Space, a nvel set in Manchester, 1977.

Click the links at the top of the page to buy or for more information.

Video and Recycling the Re-edit

The video of today is very much a tool of social media. Attention spans are short so documentaries are out and very much in is a short, straight to the point video. In fact, social media videos today have a lot in common with music videos which started life in the 1980’s when the idea of a short film or video to promote a music single evolved. Since then, a whole generation of MTV style cable and satellite channels have emerged showing nothing but music videos. No intros, titles or credits, just straight in with the song.

Video.

Michael Jackson’s video Thriller was a highlight of the music video genre. It won an award for best short film if I remember but my favourite video was the one where each paving stone lights up as Jackson, doing his wholly personal trademark style of dancing, steps on each one. Billie Jean, I do love that song.

On social media a video needs to have a quick impact: So quick you wouldn’t believe it. According to statistics, a viewer has to be hooked by a video in the first ten seconds, otherwise they are off. There are more videos to watch and better content to be found elsewhere.  Here are a few more stats from http://www.wordstream.com

  • 82% of Twitter users watch video content on Twitter
  • YouTube has over a billion users, almost one-third of total internet users.
  • 45% of people watch more than an hour of Facebook or YouTube videos a week.
  • More than 500 million hours of videos are watched on YouTube each day.
  • More video content is uploaded in 30 days than the major U.S. television networks have created in 30 years.
  • 87% of online marketers use video content.
  • 85% of Facebook videos are watched without sound.
  • 72 Hours of video are uploaded to YouTube every 60 seconds.

Pretty staggering stats aren’t they? However you interpret those figures they are saying this; if you are in the business of marketing or social media, you need to be in the business of video. Happily, with today’s technology, videos are not quite as hard to make as they were a few years back. Many social media videos are made with minimal editing on tablets or even mobile phones. Most of my videos are shot either on a small hand-held Panasonic HD camera or on my newest gadget, my action cam. Technology has helped some bloggers evolve from blogging into vlogging, simply by pointing a camera at themselves and chatting away, instead of writing.

Earlier in 2017 I made a short film about cycling. I had picked up, fairly cheaply, one of those action cams you have probably seen advertised. The same style of action cam that is responsible for so many videos of stunt cycles, skiing, surfing and so on that are featured regularly on Facebook and other social media sites. I thought I could perhaps combine some sort of physical activity; in which I am severely lacking, with cameras; which I love messing about with and the result might be an entertaining film with which to pull viewers into the clutches of my web site and then, you guessed it, flog more copies of my book!

Recycling.

So, I dug out my old bike from the depths of the garage. A quick hosing down and a spray on the vital points with WD40 and the bike didn’t look so bad.  I have two action cams; they are not expensive Go-Pro cameras, just cheap copy versions. One cost about £19 from eBay, the other was £2 from a car boot sale. They come with various clamps and grabs and things to attach them to your bike. I had the cameras mounted  in various positions although the best was when I strapped one to my wrist with a Velcro strap so I could flip it around and catch shots of gear changing and braking and so on and even flip round to see me, straining somewhat as I began to get my muscles to flex again.

The big problem with these kind of cameras, at least for me is this -not only are they small, the buttons are small too, and the screen is small, and the indications on the screen -which mode you are in, battery time, record, play and so on, are even smaller, so setting things up is pretty hard especially for a man who uses reading glasses. As for setting the date and time -forget about it! Another thing is that when I switched on my camera and then set off biking, I was not always sure if I had pressed the right mode; if the two clicks for standby and then one for record actually registered so when I came back after a ride I sometimes got:
1. Nothing.
2. A short video of me messing about with the camera and then it switching off just as I ride away.

To be honest, I’m not even sure why I was filming myself, although if I’m truthful, I just like messing about with cameras and video, just as I said earlier, and pretending to be the film director I always wanted to be. Anyway, after three laps of the immediate area and about forty minutes of camera video, it was time for a cuppa. Then it was time to spend days, weeks even, fiddling about on Windows Movie Maker, cutting and splicing and so on until I managed to produce a workable edit.

Editing can be a slow process but as long as you have a clear result in mind it can be very satisfying.

I do so like photography in the digital age. No expensive films, no waiting for the film to be developed and printed. No more expensive mistakes. Today, if you take a bad picture, delete it, take another in fact, take multiple exposures and just delete or edit the bad ones later.

Digital video is pretty much the same. Delete what you don’t like and start again. Even if what you have shot isn’t good, it can be saved by cutting or effects like slow motion.

In the editing suite, build your video slowly, adding each scene and then later your soundtrack, adding layers to the original sound with effects, music and narration.

I remember editing in the VHS days, juggling different tracks on my sound mixer, having to cue each track and fade in when ready, keeping an eye on the monitor all the time. Once, in one of my airport videos I had to do a narration, fade down the original video soundtrack, pause while a helicopter flew into the shot, fade in a helicopter sound effect, fade in the next section of original sound while I narrated the next paragraph and finally, cue and fade in the music and then fade out the original sound.

Today, with digital, all that is a step by step process.

The Re-edit.

Since my original version of my cycle ride, I seem to have finally mastered (perhaps not quite the word) my sound technology and have produced a number of short films featuring me, chattering away about various things. On A French Journey I added a narration that was done extemporaneously (I like that word) meaning basically that I started talking off the top of my head armed only with a few notes about the history of the M6 and the channel tunnel. I think I did about three takes, took away the soundtrack to my sound mixer, cut out a lot of er and ahs and returned it successfully to the video. For my cycling re-edit I tried to do a similar off the cuff piece but it didn’t work out so I sat down, wrote a short essay linking cycling, photography and editing and read it over the video. Again after a few cuts here and there it doesn’t seem so bad. Is it the sort of content that will pull the viewers in to stevehigginslive.com?

Only time will tell . .


Floating in Space is a novel by Steve Higgins set in Manchester, 1977. Click the links at the top of the page for more information!

A Slice of my Life

I bumped into one of my friends the other day, someone I hadn’t seen for about a month. After a quick chat he said to me that he was looking forward to reading my next post. ‘Have you written a new one yet?’ he asked.

‘A new one?’ I replied. ‘Don’t you read my tag lines? A new post every Saturday!’

‘Yes,’ he said ‘but you can’t do a post every Saturday can you?’

‘Yes’ was the answer,’ a new post every Saturday!’

‘Every Saturday? But how do you think of things to write about?’

Well, actually I’m not sure. At least I’m not a newspaper columnist, having to write something new every day, that would be hard but now I think of it, writing a new post every week is pretty difficult too. Luckily, I’m free to write about almost anything, I’m not limited like someone who writes a cycling blog for instance, who must find a new cycling topic to write about every week. I do tend to stick to books, classic films and tell anecdotes about myself but sometimes I rabbit on about Watergate, Marilyn Monroe, JFK, Formula One racing, the Apollo missions and basically, everything under the sun.

While on holiday earlier this year -did I mention I went to France for five weeks?- I pumped out numerous blog posts but now I’m back home and back into the old routine my stack of draft posts is beginning to dwindle. Anyway, the other day I was reading a post by a fellow blogger, one in which he went from a slice of pizza, to a day in his life, a ‘slice’ of his life, if you will. That was so enjoyable I thought I might try it myself.

Picture courtesy Oliver’s

I’m not a great pizza fan but come to think of it, I did have a pizza the other week. Liz and I went to Oliver’s, a small eatery not far from a pub we drink in so it was nice to start off our night there. Oliver’s is a small place and I can imagine that in a previous life it was just a takeaway but the present owners have added a few tables, some pleasant lighting and decor and a small but tasty menu.

Liz and I always share a pizza for starters. We usually have the Siciliana pizza which comes with olives, capers, onions, cheese and anchovies. Now I don’t care for anchovies so we tend to swap that topping for something else. It’s a really nice pizza and as we are sharing we don’t get too stuffed. The main course is one that most people have as a starter; it’s a sharing board with meatballs, spicy potatoes, olives, cheese, some cold meats, and this really lovely olive oil bread. Wonderful! The other thing about this place is that they don’t have a drinks license so you have to take your own, which brings the bill down considerably and we always decant some wine from our French collection and take it along. (Did I mention we spent five weeks in France during the summer?) The staff at Oliver’s are very friendly too, making our visit there just a lovely experience, and not only that, the place is only a stone’s throw from the Victoria pub where they serve an outstanding pint of lager.

A meal out and a few beers is the perfect way to forget about work and blog posts and relax for a while.

A big headache for me lately is editing the video I shot while in France this year. (Did I mention we went to Fra- oh never mind!) Video editing is very satisfying, especially for a wannabe movie director like me but it is very time-consuming and there is so much you have to keep in your head. You have to hold the big picture up there in your mind while you sort out the bits and pieces that go to make that big picture.

The other day I finished my edit and began the upload to YouTube. The first few tries were a failure as my laptop timed out then went in to a sort of meltdown and had to be re started. Laptops are a little like a woman, fine if you give them the attention they need but if you think you can go in the other room and watch ‘Lost in Space’ -which is currently being re-shown on the freeview Horror channel at the moment- while they are working: Forget it!

After a number of false starts I finally got my upload sorted. My plan of action was to get the video uploaded then add some fine tuning and some music by using You-tube’s built-in video editor. At first I thought an element of brain fade had caused a minor meltdown within me (could do with another night out at Oliver’s perhaps) because for the life of me I couldn’t find the video editor or even how to access it. After some research I found that I couldn’t access it because the YouTube Video Editor is no more! As John Cleese might say, it has ceased to be, it is an ex-video editor, it is pushing up video daisies because, alas, YouTube decided they were going to dispense with the video editor.

Some other evening activity this week involved that great modern British custom, going down to the pub quiz. I do enjoy a good pub quiz and the Lytham and St Annes area there are quite a few quizzes to be found. A lot of them are the highbrow variety where the pub quizzers appear to have been bussed in from surrounding areas. They give you quite a glare if you happen to be manhandling a mobile phone and look like you are looking up the answers. As it happens our ancient mobiles are non smartphones so we are not guilty, although I have to admit I did once text my brother to ask ‘who plays Purdey in the New Avengers?’ (One point if you got Joanna Lumley.)

Questions in these kind of quizzes are on the lines of: Pudong, meaning “east bank”, is the financial district of which city? (One point if you answered Shanghai.) Bonus point if you know the husband and wife star of the movie ‘The lady From Shanghai!’ (One point each for Orson Welles and Rita Hayworth.) We went to one pub quiz a few years back in which the quiz master, a retired schoolteacher, asked to check each quiz paper after each round. He then put the team names on a ladder with current leaders at the top and those bringing up the rear at the bottom. Needless to say, not being well up in the districts of Shanghai, Liz and I, who quiz as The Lovers, were at the bottom of the ladder.

Anyway, this week’s quiz was at the Blossoms pub and the quiz was not of the highbrow variety but more of the fun variety. Lots of familiar film, TV and music stars in the picture round for me and a good cryptic word round which Liz excels at. After liaising with a young couple sitting close by we were able to come through as the winners after a round which alternated disco era music questions with 2012 chart hits. Great quiz and plenty of spot prizes for those who drew out raffle tickets and some great music. In fact they played the sort of tracks that you realise were not only brilliant but you haven’t heard for a while. One particular favourite was ‘Mind Blowing Decisions, by Heatwave, a fabulous track from 1978.

Next mind-blowing decision: Might as well delete that upload then and start the fine tuning of my video on my old laptop. As I wait for it to crank up I start thinking about food. What shall we have for tea tonight? Pizza? Nah, don’t think so. Come to think of it, we haven’t visited the Greek place for a while. Just fancy some Calamari for starters and maybe a little Moussaka with some salad . . OK, put that edit on hold for a while . .


Floating in Space can be ordered from amazon as a Kindle download or as a traditional paperback by clicking here. Click the links at the top of the page for more information.

Self Publishing and more Shameless Self Promotion!

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Thought I’d write a quick update about Floating In Space. I’ve been a bit slow in producing the paperback version but a few weeks ago I thought I’d finally sorted it out. I’d got a good PDF file so all I needed to do was upload that to createspace.com, order a proof copy and the book should be ready in a few weeks if not sooner! The thing is, that’s not how it actually worked out.

Writing a book is a pretty big thing but I’m not sure I’d say it was a hard or even a difficult task. Of course, when it’s something you like doing, something that gives you pleasure, hard or difficult hardly comes into it, but editing and proofreading, that’s a different matter.

Spelling mistakes are an issue though most of them can be caught by spellchecker but even then there are some things that slip through. Sometimes spellchecker will okay a word even though it’s wrong, like a correct word but used in the wrong context for instance. And grammar, well there’s a sticky subject that I find really hard work, I thought I knew about grammar until I came to edit my book. No wonder people make a living by proof reading, it’s difficult and involves going over stuff you have written time and time again.  I’ve been DSC_0293through my book so many times I’ve developed a sort of word blindness, I seem to be skimming over things and reading from memory rather than the printed word. I think I’ve got the definitive version, order a proof copy then spot a mistake in print that I couldn’t see in the word or PDF version! In my latest version I thought the font was too big so I resized it, tidied up the chapter headings and some other things I’d spotted, sorted out the PDF file and thought; great, finally sorted it. When I looked through the book on line I noticed various big gaps in the text and on further examination there were various section breaks in the word version that required eliminating! Anyway, I think I’m nearly there!

The Kindle version has been updated with spelling mistakes amended, duplicated words removed, and a small index added to help you understand 1970s England! It’s also got a much nicer cover than the print version, even though it was created using the same cover photo. What’s really odd is that the Kindle worked better with a word file rather than a PDF, while the print version works better with the PDF.

Any of you self published authors had silimar issues? let me know. I’ll feel much better if I know I’m not the only one!

Does size really matter?

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Well, actually it does, especially when we are talking about paperbacks. Paperbacks that we want to stuff in our beach bags for a good holiday read, or the novel you have in with your sandwiches for a lunch time read.

When the parcel came from http://www.createspace.com I was over the moon and couldn’t wait to look. Pity I’d cocked up on the self publishing front as that guy from the Reginald Perrin sit com might say.

Oh well. My book comes complete with a notes section at the back to explain some distinctly 1977 terms, TV shows and some now forgotten events so while I was trying to keep the page numbering intact it looks like I’ve made the book too big!

Oh well, back to the drawing board!