A few weeks back I was asked to test some new editing software for a company whose software I used to use regularly. They were trying something new, in fact a feature that I had advocated a few times on one of their forums. It was a surprise to be asked to test the new feature but also rather nice. It’s always nice to be acknowledged so anyway as soon as the feature was enabled I set out to make a test video.
I thought about doing a new version of my usual content. You know the sort of thing, the videos that you usually find down at the end of my blogs extolling the virtues of Floating in Space and A Warrior of Words. Instead, I thought of doing a quick few minutes on the subject of poetry writing. It was called Ideas, Inspiration and Effort.
Nothing can start without an idea. Amateur writers like me just tend to wait for an idea to come but to be really professional you have to make the ideas come. You have to sit down and start writing. It’s only then that the ideas come. The same is true for blogs. I do get ideas. I get them driving to work. I get them while watching television. Sometimes I get no ideas at all but then I can always write about the books that I read, the old TV shows that I like and the classic black and white films that I watch on TV. Either way, blogs or poems, everything starts with the idea.
Next comes the inspiration. Again, when I’m in amateur writer mode I usually just wait for the inspiration to come. Sometimes it does. Sometimes it doesn’t. The thing that makes it come is just to start writing. Sitting down at the keyboard with the TV on and the sound off, that’s usually when inspiration strikes. Last week if you may remember I was doing battle with my electric company because they wouldn’t give me my money back, the money that I had paid, in error, into the wrong account. I wasn’t happy about it at the time but on reflection I could see the funny side and that is hopefully what made that particular blog post rather amusing. The good thing as well is that it’s that kind of self-deprecating humour which Floating in Space is all about so if you liked that post, you should like Floating. (An in-post plug for Floating! Hey, I’m pretty pleased with that.)
The same is true for poetry, once I have an idea I start playing with words until inspiration finally comes. Then of course I need to make the effort. The effort to get down to work, typing away until the first draft is ready. Then more effort comes, the effort to edit and to develop the blog or poem until I think it’s finished. That of course is where I usually fail. I don’t have my editor on my back, I don’t have a publishing company that has paid me a million-dollar advance and is waiting for the book I promised them. The only promise I have made is to myself, a promise to one day complete another book which actually may be a long time coming. The thing is there are so many other things to do, restaurants to visit, books to read, TV shows to watch and so on.
Anyway, it’s time for another blog post and as usual lately I’m struggling. What I need is an idea. So using my own method above I thought about an idea and I came up with disappointment. Yes, what has disappointed me lately? Let me see, well there was the pizza I made the other day.
When I spend a little time on my own I tend to eat a lot of snack food. I do love sandwiches as you might have guessed if you had read this old post about sandwiches but sometimes I like to do something a little more exciting. I do like cooking with my slow cooker and I’ve made numerous bologneses, chillis and curries in this way but the other day I thought I’d try and make a pizza, a proper pizza made from scratch. I had some flour and yeast and I had Jamie’s Italian, Jamie Oliver’s Italian cook book to guide me so what could go wrong? I mixed all the ingredients and made some basic dough then I gave it a good kneading and eventually I got a good spongy dough. I left it to prove and a bit later made it into a few portions. I left one to rise once again and made a simple tomato sauce using tinned tomatoes. Later I slapped on the sauce then some cheese, some pepperoni and some onions and I was all ready to bake. Jamie recommended putting the oven on its hottest setting, gas mark 9 so I slapped the pizza in and about ten minutes later it was looking good.
The crusts were ok but the rest was a bit soggy. Even so, it was pretty reasonable. The next day I tried again and looking at some other recipes I thought it was better to cook the base first and then add the toppings and cook again. I did that, added the toppings but this time I left it in too long and the pizza emerged a little frazzled. Maybe I should just stick with chilli in future.
Here’s something else that was disappointing. Sitting down to eat I was happy to find that The Time Tunnel, the sixties Sci-fi TV show was about to start on the Horror channel. It’s about two American scientists ‘lost in the swirling maze of past and future ages, during the first experiments on America’s greatest and most secret project, the Time Tunnel. Tony Newman and Doug Phillips now tumble helplessly toward a new fantastic adventure, somewhere along the infinite corridors of time’ as the opening blurb used to go.
The Time Tunnel starts off with a Congressman coming to investigate the growing budget of the time tunnel complex and threatens to close things down unless he sees results. Scientist Tony Newman decides he must therefore travel back in time to prove that the tunnel really works and save the project. Tony ends up on the ill-fated liner Titanic. His colleague Doug follows him back to 1912 and the control room struggle to shift the two in time before the ship sinks. Unable to return the duo to the present, the technicians struggle every week to shift the duo to somewhere new just in the nick of time. One episode that I particularly remember was when the pair land in Pearl Harbour, just before the Japanese attack in 1941. Tony meets himself as a young boy and finally solves the mystery of the disappearance of his father in the attack.
The Time Tunnel was a sci fi series from the 1960’s and as a child I was crazy about it. I thought it was wonderful but it only lasted one season before producer Irwin Allen moved on to something new. I had missed the first few episodes of this latest re-run but as I settled down I realised that my favourite episode, the one about Pearl Harbour, was about to start.
Tony lived there as a child and his father was reported as missing in action so the first thing Tony and Doug decide to do is to go and visit him. Cue some rather daft dialogue and some clumsy situations which led on to more clumsy dialogue and daft situations. What a disappointment that episode was and yet for years and years I’ve looked forward to finally seeing it again. There are some things which just don’t stand the test of time.
Another thing that I found rather disappointing this week was a large donner kebab. My last few shifts at work this week went pretty well and as I drove home after the last one I thought it was time to treat myself. I ordered a large donner with salad and chilli sauce, took it home and settled down with a small beer.
The salad was as limp as the Time Tunnel dialogue, the chilli sauce didn’t have much get up and go and the donner meat had seen better days. All in all, I could have done with a trip through the time tunnel to Manchester city centre in 1986 and gone to my very favourite kebab emporium where they served donner on naan bread with fresh salad and a tasty hot chilli sauce. Yes, I had the idea, I had the inspiration, I just wish I hadn’t made the effort and got that kebab!
I’ve always kind of liked Boris. Some seem to think he’s just a bumbling buffoon but at least he does have some charisma, which many politicians lack. Boris had to wait quite a while for the top job. He was the leader of the leave group during the Brexit campaigns and should have rightly become prime minister when David Cameron decided to resign. Strangely he didn’t, Theresa May became the prime minister despite being in the same remain camp as the newly departed David Cameron. Anyway, the top job clearly wasn’t for her and she was soon to give way to Boris.
Tennis player Novak Djokovic flew to Australia to defend his Australian Open Championship Title. He apparently had a ‘vaccine exemption’ but the Australian authorities weren’t happy about it and the Serbian player was denied entry. He and his team decided to appeal and he was forced to go into quarantine while everything was sorted out. He won his appeal but the immigration minister decided to quash the appeal and reimpose the penalty.
Andrew must be the most unpopular member of the Royal Family. For years I’ve been reading articles in newspapers about his bad attitude, his rudeness and his desire to go everywhere in private jets, paid for by us, the UK taxpayer.
Mr Rossi told US media in December 2019 that he had late-stage non-Hodgkin’s lymphoma and had only weeks to live. Various media outlets reported that he had died in February 2020 and a memorial posted online declared him a “warrior that fought on the front lines for two decades” for children’s rights and said his ashes had been scattered at sea. He was arrested by Police in Glasgow on behalf of their counterparts in Utah.
Well, that’s it for 2021. How was your year? Not very exciting I suppose, just like mine, and all because of the global pandemic. One day everything will be back to normal, although I’m not quite sure when that will be. Here’s a quick look back at 2021 with particular attention to some of last year’s blog posts. Click the links and they will open into a new page.
As I write this we are on our 5th day in Lanzarote. I do love it here and it was nice to go to our favourite bar and see all our favourite bar staff there. The manager Juan was pleased to see us and greeted us in his usual fashion, calling out good morning as he does, no matter whether it is morning, afternoon or evening.
The show debuted in 1951 but the pressure of continually having to produce a new script weighed heavy on Milligan who suffered a nervous breakdown towards the end of 1952. Other writers were drafted in to help with scripts including Jimmy Grafton, (who ran a London pub where the cast originally met) Michael Bentine and others. The members of Monty Python’s Flying Circus all credit Milligan with inspiring them to work in comedy.
I’ve not had a particularly great week this week. The weather has been poor, I’m still off work because of my sore neck and shoulder and despite feeling better over the past month, these last two weeks have actually seen me going the other way, my neck and arm are starting to hurt more.
I’ve had my YouTube channel for quite a while now but unlike this, my WordPress blogging page, I’ve always found it rather hard to create regular video output. Don’t get me wrong, I like making videos, I really do although the best part of making a video, at least for me, is the editing. With virtually every one of my videos there are multiple versions to be found in the video folder on my laptop. Yes, videos are just something I cannot leave alone. Every time I rewatch one I start to think didn’t I have a better clip for that scene? Why have I put that scene before this one? Wouldn’t it work better if I swapped them round? Why did I say that in the narration? I should have said this! And so that’s when I start tinkering and re-editing.
The tomatoes have done well. There are not too many to show you because we both love tomatoes and between us we’ve scoffed a great deal. We’ve had some fried with bacon, sausage and eggs and some in my favourite salad; tomato and onion with plenty of olive oil.
The padron peppers are looking good. I’ve seen padron peppers on the tapas menu in Lanzarote in the past but I’ve never tried them. This year we’ve had plenty of peppers on the barbecue and I have to say, I’ve got to really like them.
I grew some chilli pepper plants from seeds. Most have not done too well except for one which has resided on the kitchen window sill throughout the summer. That plant has a few chillies just waiting to be added to either a good chilli con carne or any one of a number of spicy dishes served in our household like Liz’s hot goats’ cheese with spinach and chilli. Another chilli plant, one that came direct from the garden centre sale is doing really well, that’s it in the picture above.

I do have another lemon tree, a shop bought lemon tree. It’s only small but is obviously grafted and came with a few lemons already growing on it. After a few days my two small lemons dropped off and that was that. I’ve had it for about a year but I’ve watered it regularly, letting it dry out just like they say in those how to do it YouTube videos and blogs that I’ve been researching. I’ve fed it too with the correct fertilizers and nutrients. The other day I noticed something on one of the branches, something that at first glance seemed like a small bit of fluff or something that had been blown in on the breeze but it wasn’t. It was a flower and the beginning of a small lemon!
Decisions can change your life. That’s why it’s important to make the correct one but it’s always seemed to me that I tend to make the wrong one.
Of course, we had to factor in the anti glare coating and I had asked for what I always call Reactolite lenses, lenses that go dark when it gets sunny, apparently now called ‘Transition’ lenses. Yes, I can do you a great price said the optician, £245!
Week after week, I knock out a new blog post all in the mostly vain hope that my readers will watch the promotional video down at the bottom of this page and either buy my novel,