As I write this we are on our 5th day in Lanzarote. I do love it here and it was nice to go to our favourite bar and see all our favourite bar staff there. The manager Juan was pleased to see us and greeted us in his usual fashion, calling out good morning as he does, no matter whether it is morning, afternoon or evening.
I’m not sure that Juan’s English is as good as he makes it out to be because sometimes I can see a little confusion on his face when we talk about something other than the usual greetings and ‘how are you?’. Still, he is the consummate professional waiter, always focussed on who is coming in, who needs attention and even as we chat I could see he had spotted a table that required attention and he was soon off to take their order.
I do love being in a warm climate. There are so many things that once here we take for granted. How easy is it to rinse out a pair of socks or under garments and hang them outside to quickly dry? So easy. Come to think of it, why I have brought three pairs of socks over from England I do not know. I only tend to wear socks when I go out in the evening. During the day I am either barefoot or wearing my sandals without socks. Come to think of it, I didn’t need all those undies either as most of the time I wander about in my swimming trunks.
The villa we have rented is not one that I’ve stayed in before. We came across it just out walking back in 2020 and decided to book it for this year. Actually, we booked it for January but Covid 19 put paid to our travel plans. I have brought my laptop and iPad over and brought an array of electrical plug converters in order to keep everything fully charged. The thing is, this place has built in USB ports, so we didn’t need all those adapters after all. Next year I must seriously review my packing.
Another problem I’ve encountered is this one. Earlier this year a routine check up showed that I was suffering with type 2 diabetes. The doc gave me three months to cut out sugary stuff and get my sugar levels down before recommending medication. So I’ve tried to cut down on my nightly nibbles of chocolate and biscuits. No more sugar in my tea and no more choccy bar in my lunch box and happily I found that on my last check up I was back to normal. Great news but I’ve noticed that a lot of my trousers don’t seem to be fitting me as well as they did and I’ve had to cut an extra notch in my belt to tighten it up.
Before flying out from the UK I duly ironed my favourite shorts that I’ve had for a couple of years but they were way too big so they were jettisoned in favour of an older pair. My favourite trousers are feeling a little big too so I may have to look at buying some new clothes soon, especially with all the swimming and walking I’m doing.
Talking of new clothes. I usually make my Holiday Book Bag posts into a video for my YouTube page. Looking at the video from 2017, I’m wearing my favourite T shirt as I talk to the camera, the same one I’m wearing today. Note to the video wardrobe department. Make sure I’m wearing something different for this year’s video!
The other night we went to one of Liz’s favourite restaurants, Casa Carlos. Carlos is a big guy and always remembers us. He always takes the orders in his restaurant and usually comes and fills us in with the delights of the numerous fishy dishes that are on offer. He generally gives me a pretty black look when I order the pizza but sorry Carlos, I don’t like fish! This year the restaurant has relocated to the centre of the Marina Rubicon. When we arrived, Carlos was not in evidence but the waiter began to talk us through various fishy specials. I tried to look interested but probably failed dismally. We haven’t had a menu yet I told him. It turned out that Casa Carlos has gone hi-tech – on each table is a card with a QR code. You scan the code with your phone and a pdf version of the menu is instantly downloaded. Sorry Carlos, but I prefer an old-fashioned physical menu.
Carlos soon appeared and as usual remembered us and was pleased to see us. Liz ordered some fisherman’s soup and I went for the tomato variety. For the main course I couldn’t seem to find the pizza section but it seemed they just don’t do pizza anymore. I’m not sure if Carlos thought that he’d got me and I would be compelled to order something fishy. He did seem to have a bit of a smile on his face which crumbled a little when I ordered Spaghetti Bolognese. Yes, I know, a rather uninspired choice but the menu just wasn’t my cup of tea. We only go there so Liz is able to eat some exotic fish.
I tasted some of her fish soup and believe it or not, it wasn’t vile. In fact, it was really nice. Of course, I’m full of a holiday cold at the moment so perhaps my taste buds weren’t functioning as they should be.
One of our holiday rules has always been no TV. We’ve stayed at plenty of places with impressive TV and satellite combos but we’ve never been tempted. This year as I’ve suddenly developed the cold and sore throat that Liz has recently got rid of and also because she is suffering greatly with a sore hip, we haven’t done much walking down to our usual restaurants. Well, at least not as much as usual. It’s November and it goes dark early here so we have relented and turned the TV on to watch I’m a Celebrity; Get Me out of Here!
Yes, I know it’s a load of old tosh with plenty of non-celebrity celebrities competing to be King or Queen of the jungle. I’m really not that interested but I think Liz likes it when I squirm at the bug eating antics of the show’s cast. This year the show is not in Australia it is in some castle in Wales. It looks pretty cold as the contestants are wearing numerous layers of coats and body warmers. They consist of a music producer I’ve never heard of, a TV presenter I’ve never heard of, a DJ I’ve never heard of and some others whose fame has just passed me by apart from Richard Madeley, once a presenter on some daytime TV magazine show. There is also a lady from BBC news and two late entrants, two stars of UK TV soaps, Eastenders and Coronation St, so to me that makes a total of four genuine selebrities.
The first episode was last Sunday and by chance the TV set was already tuned to Channel Four and the Qatar Grand Prix highlights were just starting. I’ve not written much about F1 this year but it has been a cracking season with some great battles between Max Verstappen and 7 times champ Lewis Hamilton. In recent years Hamilton has really rendered the sport rather boring by virtue of just winning almost everything but this year he has had to fight to keep up with Verstappen. Lewis won the Qatar Grand Prix so now has an outside chance of overtaking Max’s superior points score. I hope he does because it will be a long time before we see an 8 times champion again.
These last couple of days have been a little dull and much cooler. We mentioned this to our host Carlos the other night but he just dismissed our moan with a laugh. ‘What is it like back home in England?’ he asked. Infinitely worse than where we are now of course. ‘It will soon be warm and sunny again’ added Carlos, ‘don’t worry.’
I think that is really what I like about Lanzarote, the chilled-out outlook and the optimism of its people. If it isn’t sunny today, it will be tomorrow.

The show debuted in 1951 but the pressure of continually having to produce a new script weighed heavy on Milligan who suffered a nervous breakdown towards the end of 1952. Other writers were drafted in to help with scripts including Jimmy Grafton, (who ran a London pub where the cast originally met) Michael Bentine and others. The members of Monty Python’s Flying Circus all credit Milligan with inspiring them to work in comedy.
I’ve not had a particularly great week this week. The weather has been poor, I’m still off work because of my sore neck and shoulder and despite feeling better over the past month, these last two weeks have actually seen me going the other way, my neck and arm are starting to hurt more.
I’ve had my YouTube channel for quite a while now but unlike this, my WordPress blogging page, I’ve always found it rather hard to create regular video output. Don’t get me wrong, I like making videos, I really do although the best part of making a video, at least for me, is the editing. With virtually every one of my videos there are multiple versions to be found in the video folder on my laptop. Yes, videos are just something I cannot leave alone. Every time I rewatch one I start to think didn’t I have a better clip for that scene? Why have I put that scene before this one? Wouldn’t it work better if I swapped them round? Why did I say that in the narration? I should have said this! And so that’s when I start tinkering and re-editing.
The tomatoes have done well. There are not too many to show you because we both love tomatoes and between us we’ve scoffed a great deal. We’ve had some fried with bacon, sausage and eggs and some in my favourite salad; tomato and onion with plenty of olive oil.
The padron peppers are looking good. I’ve seen padron peppers on the tapas menu in Lanzarote in the past but I’ve never tried them. This year we’ve had plenty of peppers on the barbecue and I have to say, I’ve got to really like them.
I grew some chilli pepper plants from seeds. Most have not done too well except for one which has resided on the kitchen window sill throughout the summer. That plant has a few chillies just waiting to be added to either a good chilli con carne or any one of a number of spicy dishes served in our household like Liz’s hot goats’ cheese with spinach and chilli. Another chilli plant, one that came direct from the garden centre sale is doing really well, that’s it in the picture above.

I do have another lemon tree, a shop bought lemon tree. It’s only small but is obviously grafted and came with a few lemons already growing on it. After a few days my two small lemons dropped off and that was that. I’ve had it for about a year but I’ve watered it regularly, letting it dry out just like they say in those how to do it YouTube videos and blogs that I’ve been researching. I’ve fed it too with the correct fertilizers and nutrients. The other day I noticed something on one of the branches, something that at first glance seemed like a small bit of fluff or something that had been blown in on the breeze but it wasn’t. It was a flower and the beginning of a small lemon!
Decisions can change your life. That’s why it’s important to make the correct one but it’s always seemed to me that I tend to make the wrong one.
Of course, we had to factor in the anti glare coating and I had asked for what I always call Reactolite lenses, lenses that go dark when it gets sunny, apparently now called ‘Transition’ lenses. Yes, I can do you a great price said the optician, £245!
Week after week, I knock out a new blog post all in the mostly vain hope that my readers will watch the promotional video down at the bottom of this page and either buy my novel,
As usual on this blog I’ll be talking about books, films and TV and what started me off on this theme of prisons and prisoners was watching my box set of the 60’s TV series the Prisoner. Anyway, I’ll get to that shortly but first let me start with a book. It’s one I reviewed earlier in the year
As I’ve mentioned in a number of blog posts, it’s not enough to simply write a book, you have to get out there and start to sell it. Marketing is the bane of any self-published author’s life. Videos, Tweets, Facebook posts and WordPress blogs; I’ve done them all endlessly trying to bring my two short books into the media spotlight and flog a few copies.
I heard nothing back but while I was shopping at Asda, I saw a stack of the free paper The Local Voice and picked one up. To my surprise there I was, beaming at the camera on page 8 proudly displaying A Warrior of Words to the unsuspecting reader. If that small article will get me any new sales only time will tell. Until then I’ve put the order for my new Ferrari on hold. I have to say though that seeing my picture in the paper did give me a sense of pride, just like whenever someone presses the ‘like’ button on one of my posts. Writing gives me a sense of accomplishment and like everyone, the occasional pat on the back – or picture in the newspaper – gives me that feel good factor.
When I first started this blog a few years back I used to post pretty randomly but after reading up and subscribing to a few blogging experts I felt that I should decide on a regular time to post. I chose 10am on a Saturday morning. The great thing about having that particular slot is that I can focus my writing towards it, it’s almost like being a professional writer and having a deadline for a newspaper or magazine column. The flip side is that when I’m not so well or haven’t any ideas I start worrying. What will I write about? What if I cant think of anything? So far everything has gone pretty well, the deadline actually gets me motivated to write. Maybe I need a deadline to help me with the follow up to Floating in Space!
I did stop for a moment with Daniel Riccardo, the Australian driver. Looking at his race team fireproof top and all the advertising on there I started to wonder whether it actually does those advertisers any good, sponsoring an F1 team? I mean who or what is Splunk? What do they do? What product do they make or what service do they provide? I’ve no idea, so do all the millions they pump into McLaren ever get a return? Does anyone think: Daniel had their logo on his shirt, I’ll buy their product? Nah, doubt it.